ADDEO, FRANCESCO
ADDEO, FRANCESCO
DIPARTIMENTO DI AGRARIA
Human IgE binding to the glycosidic moiety of bovine k-casein
2005 Pizzano, Rosa; Nicolai, MARIA ADALGISA; Manzo, C; Giannattasio, Matteo; Addeo, Francesco
Detection of milk protein adducts using anti-peptide antibodies
2006 Pizzano, Rosa; Manzo, C; Nicolai, MARIA ADALGISA; Addeo, Francesco
Occurrence of water buffalo αs1�CN polymorphism.
2005 Chianese, Lina; Quarto, Maria; Pizzolongo, Fabiana; Calabrese, MARIA GRAZIA; Caira, S; Addeo, Francesco
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano
1997 Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Impiego di latte congelato per la produzione di formaggio mozzarella di bufala
1992 Addeo, Francesco; Chianese, Lina; Scudiero, A.; Cappuccio, U.; Chemin, S.; Cavella, Silvana; Masi, Paolo
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
2007 Picariello, G; Sacchi, Raffaele; Addeo, Francesco
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.
2001 Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco
Charachterization of the 12% trichloroacetic acid insoluble oligopeptides of parmigiano reggiano cheese
1992 Addeo, Francesco; Chianese, Lina; Sacchi, Raffaele; U., Cappuccio; Ferranti, Pasquale
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
2005 Mazzuca, P; Ferranti, Pasquale; Picariello, G; Chianese, Lina; Addeo, Francesco
Validation of recombinant and bovine chymosin by mass spectrometry.
2005 Lilla, S; Mogna, G; Addeo, Francesco
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy
2006 Sacchi, Raffaele; Falcigno, Lucia; Paduano, Antonello; Ambrosino, MARIA LUISA; Savarese, Maria; DE GIULIO, B.; Addeo, Francesco; Paolillo, Livio
Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa.
2002 Ferranti, Pasquale; Melck, D.; Caira, S.; Picariello, G.; Chianese, Lina; Addeo, Francesco
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
Novel mass spectrometric approaches to structure analysis of proteins in milk and dairy products
2000 Ferranti, Pasquale; Chianese, Lina; Caira, S.; Lilla, S.; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Co-presence of deleted protein species generates structural heterogeneity of ovine as1-casein
1998 Ferranti, Pasquale; Chianese, Lina; Malorni, A.; Migliaccio, F.; Stingo, V.; Addeo, Francesco
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Human IgE binding to the glycosidic moiety of bovine k-casein | 1.1 Articolo in rivista | 2005 | Pizzano, Rosa; Nicolai, MARIA ADALGISA; Manzo, C; Giannattasio, Matteo; Addeo, Francesco | |
| Detection of milk protein adducts using anti-peptide antibodies | 2.1 Contributo in volume (Capitolo o Saggio) | 2006 | Pizzano, Rosa; Manzo, C; Nicolai, MARIA ADALGISA; Addeo, Francesco | |
| Occurrence of water buffalo αs1�CN polymorphism. | 4.1 Articoli in Atti di convegno | 2005 | Chianese, Lina; Quarto, Maria; Pizzolongo, Fabiana; Calabrese, MARIA GRAZIA; Caira, S; Addeo, Francesco | |
| Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano | 1.1 Articolo in rivista | 1997 | Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco | |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
| Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
| Impiego di latte congelato per la produzione di formaggio mozzarella di bufala | 1.1 Articolo in rivista | 1992 | Addeo, Francesco; Chianese, Lina; Scudiero, A.; Cappuccio, U.; Chemin, S.; Cavella, Silvana; Masi, Paolo | |
| One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. | 1.1 Articolo in rivista | 2007 | Picariello, G; Sacchi, Raffaele; Addeo, Francesco | |
| Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. | 1.1 Articolo in rivista | 2001 | Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco | |
| Charachterization of the 12% trichloroacetic acid insoluble oligopeptides of parmigiano reggiano cheese | 1.1 Articolo in rivista | 1992 | Addeo, Francesco; Chianese, Lina; Sacchi, Raffaele; U., Cappuccio; Ferranti, Pasquale | |
| Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. | 1.1 Articolo in rivista | 2005 | Mazzuca, P; Ferranti, Pasquale; Picariello, G; Chianese, Lina; Addeo, Francesco | |
| Validation of recombinant and bovine chymosin by mass spectrometry. | 1.1 Articolo in rivista | 2005 | Lilla, S; Mogna, G; Addeo, Francesco | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton-NMR spectroscopy | 1.1 Articolo in rivista | 2006 | Sacchi, Raffaele; Falcigno, Lucia; Paduano, Antonello; Ambrosino, MARIA LUISA; Savarese, Maria; DE GIULIO, B.; Addeo, Francesco; Paolillo, Livio | |
| Valutazione di peptidi funzionali nei prodotti lattiero-caseari mediante spettrometria di massa. | 1.1 Articolo in rivista | 2002 | Ferranti, Pasquale; Melck, D.; Caira, S.; Picariello, G.; Chianese, Lina; Addeo, Francesco | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
| Novel mass spectrometric approaches to structure analysis of proteins in milk and dairy products | 1.1 Articolo in rivista | 2000 | Ferranti, Pasquale; Chianese, Lina; Caira, S.; Lilla, S.; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Co-presence of deleted protein species generates structural heterogeneity of ovine as1-casein | 1.1 Articolo in rivista | 1998 | Ferranti, Pasquale; Chianese, Lina; Malorni, A.; Migliaccio, F.; Stingo, V.; Addeo, Francesco |