ADDEO, FRANCESCO
ADDEO, FRANCESCO
DIPARTIMENTO DI AGRARIA
Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.
2008 Picariello, G; Ferranti, Pasquale; Mamone, G; Roepstorff, P; Addeo, Francesco
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey
2008 De Simone, C; Picariello, G; Mamone, G; Stiuso, P; Dicitore, A; Vanacore, D; Chianese, L; Addeo, Francesco; Ferranti, Pasquale
Protective effect of yogurt extract on dental enamel demineralization in vitro
2008 Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco
Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheese
2008 Manzo, C; Pizzano, R; Addeo, Francesco
Tradition and innovation in the water buffalo dairy products
2007 Addeo, Francesco; V., Alloisio; Chianese, Lina
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Un metodo per produrre formaggi a pasta filata da partire da latte di pecora e prodotti alimentari ottenibili con detto metodo
2006 Addeo, Francesco
Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
2006 Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A.
Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides
2004 Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale
Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications
2010 Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco
Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis
2010 Mamone, G; Picariello, G; Ferranti, Pasquale; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano
1997 Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations.
2001 Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry. | 1.1 Articolo in rivista | 2008 | Picariello, G; Ferranti, Pasquale; Mamone, G; Roepstorff, P; Addeo, Francesco | |
| Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey | 1.1 Articolo in rivista | 2008 | De Simone, C; Picariello, G; Mamone, G; Stiuso, P; Dicitore, A; Vanacore, D; Chianese, L; Addeo, Francesco; Ferranti, Pasquale | |
| Protective effect of yogurt extract on dental enamel demineralization in vitro | 1.1 Articolo in rivista | 2008 | Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco | |
| Detection of pH 4.6 insoluble beta-lactoglobulin in heat-treated milk and Mozzarella cheese | 1.1 Articolo in rivista | 2008 | Manzo, C; Pizzano, R; Addeo, Francesco | |
| Tradition and innovation in the water buffalo dairy products | 1.1 Articolo in rivista | 2007 | Addeo, Francesco; V., Alloisio; Chianese, Lina | |
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| Un metodo per produrre formaggi a pasta filata da partire da latte di pecora e prodotti alimentari ottenibili con detto metodo | 6.1 Brevetto | 2006 | Addeo, Francesco | |
| Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis | 1.1 Articolo in rivista | 2006 | Picariello, G.; DE MARTINO, A.; Mamone, G.; Ferranti, Pasquale; Addeo, Francesco; Faccia, M; SPAGNA MUSSO, Salvatore; DI LUCCIA, A. | |
| Casein Proteolysis in Human Milk : Tracing the Pattern of Casein Breakdown and the Formation of Potential Bioactive Peptides | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, MARIA VITTORIA; Picariello, G; Nasi, A; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Addeo, F. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco | |
| Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. | 1.1 Articolo in rivista | 2009 | Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale | |
| Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications | 1.1 Articolo in rivista | 2010 | Picariello, G; Ferranti, Pasquale; Fierro, O; Mamone, G; Caira, Simonetta; Di Luccia, A; Monica, S; Addeo, Francesco | |
| Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis | 1.1 Articolo in rivista | 2010 | Mamone, G; Picariello, G; Ferranti, Pasquale; Addeo, Francesco | |
| Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
| Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano | 1.1 Articolo in rivista | 1997 | Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco | |
| Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. | 1.1 Articolo in rivista | 2001 | Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco | |
| Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry | 1.1 Articolo in rivista | 2000 | Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco |