ADDEO, FRANCESCO
ADDEO, FRANCESCO
DIPARTIMENTO DI AGRARIA
The oligopeptides of sweet and acid cheese whey
1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species
2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey.
2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS.
2007 Picariello, G; Sacchi, Raffaele; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity.
2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4.
2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring
2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.
2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Protective effect of yogurt extract on dental enamel demineralization in vitro
2008 Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco
Validation of recombinant and bovine chymosin by mass spectrometry.
2005 Lilla, S; Mogna, G; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
Tradition and innovation in the water buffalo dairy products
2007 Addeo, Francesco; V., Alloisio; Chianese, Lina
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration
2012 Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Impiego di latte congelato per la produzione di formaggio mozzarella di bufala
1992 Addeo, Francesco; Chianese, Lina; Scudiero, A.; Cappuccio, U.; Chemin, S.; Cavella, Silvana; Masi, Paolo
Influence of somatic cell count on quality of ovine cheese
2002 Pirisi, A.; Piredda, G.; Corona, M.; Mauriello, Rosalba; Caira, S.; Ferranti, Pasquale; Addeo, Francesco; Chianese, Lina
Occurrence of novel phenotypes of goat as1-casein
2003 Ferranti, Pasquale; Garro, Giuseppina; Mauriello, Rosalba; Addeo, Francesco; Chianese, Lina
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| The oligopeptides of sweet and acid cheese whey | 1.1 Articolo in rivista | 1997 | Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco | |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity | 1.1 Articolo in rivista | 2001 | Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco | |
| Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species | 1.1 Articolo in rivista | 2002 | Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P. | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, Mv; Picariello, G; Nasi, A; Boschi, V; Siervo, M; Falconi, C; Chianese, L; Addeo, Francesco | |
| Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. | 1.1 Articolo in rivista | 2001 | Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore | |
| Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. | 1.1 Articolo in rivista | 2004 | Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco | |
| One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. | 1.1 Articolo in rivista | 2007 | Picariello, G; Sacchi, Raffaele; Addeo, Francesco | |
| Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. | 1.1 Articolo in rivista | 2002 | Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F. | |
| Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. | 1.1 Articolo in rivista | 2000 | Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco | |
| Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening | 1.1 Articolo in rivista | 1997 | Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P. | |
| Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring | 1.1 Articolo in rivista | 2009 | Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco | |
| Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. | 1.1 Articolo in rivista | 2003 | Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco | |
| Protective effect of yogurt extract on dental enamel demineralization in vitro | 1.1 Articolo in rivista | 2008 | Ferrazzano, Gianmaria Fabrizio; Cantile, Tiziana; Quarto, Maria; Ingenito, Aniello; Chianese, Lina; Addeo, Francesco | |
| Validation of recombinant and bovine chymosin by mass spectrometry. | 1.1 Articolo in rivista | 2005 | Lilla, S; Mogna, G; Addeo, Francesco | |
| Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry | 1.1 Articolo in rivista | 2000 | Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco | |
| Tradition and innovation in the water buffalo dairy products | 1.1 Articolo in rivista | 2007 | Addeo, Francesco; V., Alloisio; Chianese, Lina | |
| The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale | |
| Impiego di latte congelato per la produzione di formaggio mozzarella di bufala | 1.1 Articolo in rivista | 1992 | Addeo, Francesco; Chianese, Lina; Scudiero, A.; Cappuccio, U.; Chemin, S.; Cavella, Silvana; Masi, Paolo | |
| Influence of somatic cell count on quality of ovine cheese | 4.1 Articoli in Atti di convegno | 2002 | Pirisi, A.; Piredda, G.; Corona, M.; Mauriello, Rosalba; Caira, S.; Ferranti, Pasquale; Addeo, Francesco; Chianese, Lina | |
| Occurrence of novel phenotypes of goat as1-casein | 4.1 Articoli in Atti di convegno | 2003 | Ferranti, Pasquale; Garro, Giuseppina; Mauriello, Rosalba; Addeo, Francesco; Chianese, Lina |