ADDEO, FRANCESCO

ADDEO, FRANCESCO  

DIPARTIMENTO DI AGRARIA  

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Risultati 1 - 20 di 203 (tempo di esecuzione: 0.017 secondi).
Titolo Tipologia Data di pubblicazione Autore(i) File
Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides 1.1 Articolo in rivista 2009 Picariello, G.; Ferranti, Pasquale; Caira, S.; Fierro, O.; Chianese, Lina; Addeo, Francesco
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. 1.1 Articolo in rivista 2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, Francesco; Ferranti, Pasquale
Polymorphism of alpha(s)-caseins in milk of two Spanish ovine breeds 1.1 Articolo in rivista 1999 LOPEZ GALVEZ, G.; Chianese, Lina; Addeo, Francesco; Amigo, L.; Ramos, M.
Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring 1.1 Articolo in rivista 2009 Calabrese, MARIA GRAZIA; G., Mamone; S., Caira; Ferranti, Pasquale; Addeo, Francesco
Effect of heat load gradient occurring in moulding characterization and ripening of Grana Padano 1.1 Articolo in rivista 1997 Pellegrino, L.; Battelli, P.; Resmini, P.; Ferranti, Pasquale; Barone, F.; Addeo, Francesco
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4. 1.1 Articolo in rivista 2000 Gobbetti, M.; Ferranti, Pasquale; Smacchi, E.; Goffredi, F.; Addeo, Francesco
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity. 1.1 Articolo in rivista 2002 Iametti, S.; Rasmussen, P.; Frokiaer, H.; Ferranti, Pasquale; Addeo, Francesco; Bonomi, F.
Primary structure of water buffalo alpha-lactalbumin variants A and B. 1.1 Articolo in rivista 2004 Chianese, Lina; Caira, S; Lilla, S; Pizzolongo, Fabiana; Ferranti, Pasquale; Pugliano, G; Addeo, Francesco
Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus. 1.1 Articolo in rivista 2003 Caira, S.; Ferranti, Pasquale; Gatti, M.; Fornasari, M. E.; Barone, F.; Lilla, S.; Mucchetti, G.; Picariello, G.; Chianese, Lina; Neviani, E.; Addeo, Francesco
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry 1.1 Articolo in rivista 2000 Mamone, G.; Ferranti, Pasquale; Chianese, Lina; Scafuri, L.; Addeo, Francesco
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity 1.1 Articolo in rivista 2001 Ferranti, Pasquale; Pizzano, R.; Garro, Giuseppina; Caira, S.; Chianese, Lina; Addeo, Francesco
The oligopeptides of sweet and acid cheese whey 1.1 Articolo in rivista 1997 Chianese, Lina; Caira, S.; Ferranti, Pasquale; Laezza, P.; Malorni, A.; Mucchetti, G.; Garro, Giuseppina; Addeo, Francesco
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening 1.1 Articolo in rivista 1997 Ferranti, Pasquale; Barone, F.; Chianese, Lina; Addeo, Francesco; Scaloni, A.; Pellegrino, L.; Resmini, P.
Interallelic recombination is probably responsible for the occurrence of a new as1-casein variant found in goat species 1.1 Articolo in rivista 2002 Bevilacqua, C.; Ferranti, Pasquale; Garro, Giuseppina; Veltri, C.; Lagonigro, R.; Leroux, C.; Pietrola, E.; Addeo, Francesco; Pilla, F.; Chianese, Lina; Martin, P.
One-step characterization of triacylglycerols from animal fat by MALDI-TOF MS. 1.1 Articolo in rivista 2007 Picariello, G; Sacchi, Raffaele; Addeo, Francesco
Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations. 1.1 Articolo in rivista 2001 Lilla, S.; Caira, S.; Ferranti, Pasquale; Addeo, Francesco
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey. 1.1 Articolo in rivista 2001 Mauriello, Gianluigi; Moio, Luigi; Moschetti, G.; Piombino, Paola; Addeo, Francesco; Coppola, Salvatore
Validation of recombinant and bovine chymosin by mass spectrometry. 1.1 Articolo in rivista 2005 Lilla, S; Mogna, G; Addeo, Francesco
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. 1.1 Articolo in rivista 2004 Ferranti, Pasquale; Traisci, M. V.; Picariello, G.; Nasi, Antonella; Boschi, Velia; Siervo, Mario; Falconi, Claudio; Chianese, Lina; Addeo, Francesco
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. 1.1 Articolo in rivista 2005 Mazzuca, P; Ferranti, Pasquale; Picariello, G; Chianese, Lina; Addeo, Francesco