VILLANI, FRANCESCO
VILLANI, FRANCESCO
DIPARTIMENTO DI AGRARIA
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures
1998 Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA
1997 Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese
1996 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus
1995 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994 Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages
1997 Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore
Spray-drying of bacteriocin-producing lactic acid bacteria
1999 Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA
1994 Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore
Identificazione fenotipica e genotipica dei batteri lattici
2010 Corsetti, A.; Villani, Francesco; Ercolini, Danilo
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture.
1995 Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore
Editorial Board Member
2014 Villani, Francesco
Editorial Board Member
2014 Villani, Francesco
Ecofisiologia dei microrganismi negli alimenti
2012 Parente, E.; Villani, Francesco
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania
2006 Villani, Francesco; Ercolini, Danilo; Casaburi, C; Pennacchia, C; Filosa, L; Russo, F; Blaiotta, Giuseppe
Editorial Board Member
2013 Villani, Francesco
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis
2000 Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA
1997 Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters.
1996 Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules
2009 I., Ferrocino; Ercolini, Danilo; Villani, Francesco; Moorhead, S. M.; Griffiths, M. W.
Associate Editor
2010 Villani, Francesco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Proteolytic activity of lactococcal strains from water-buffalo Mozzarella starter cultures | 1.1 Articolo in rivista | 1998 | Mauriello, Gianluigi; Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
Differentiation of Staphylococcus xylosus strains from italian sausages by antibiotyping and low frequency restriction fragment analysis of genomic DNA | 1.1 Articolo in rivista | 1997 | Moschetti, G.; Mauriello, Gianluigi; Villani, Francesco | |
Behaviour of Listeria monocytogenes during the traditional manufacture of water-buffalo Mozzarella cheese | 1.1 Articolo in rivista | 1996 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Moschetti, G; Sannino, L.; Coppola, Salvatore | |
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1.1 Articolo in rivista | 1994 | Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Salzano, G.; Moschetti, G.; Coppola, Salvatore | |
Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Sannino, L.; Moschetti, G.; Mauriello, Gianluigi; Pepe, Olimpia; Cocchieri, Renata; Coppola, Salvatore | |
Spray-drying of bacteriocin-producing lactic acid bacteria | 1.1 Articolo in rivista | 1999 | Mauriello, Gianluigi; Aponte, Maria; Andolfi, ROSAMARIA ANNA RITA; Moschetti, G.; Villani, Francesco | |
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA | 1.1 Articolo in rivista | 1994 | Salzano, G.; Moschetti, G.; Villani, Francesco; Pepe, Olimpia; Mauriello, Gianluigi; Coppola, Salvatore | |
Identificazione fenotipica e genotipica dei batteri lattici | 2.1 Contributo in volume (Capitolo o Saggio) | 2010 | Corsetti, A.; Villani, Francesco; Ercolini, Danilo | |
Antagonistic activity of lactic acid bacteria isolated from natural whey starters for water-buffalo mozzarella cheese manufacture. | 1.1 Articolo in rivista | 1995 | Villani, Francesco; Pepe, Olimpia; Moschetti, G.; Salzano, G.; Parente, E.; Coppola, Salvatore | |
Editorial Board Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2014 | Villani, Francesco | |
Editorial Board Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2014 | Villani, Francesco | |
Ecofisiologia dei microrganismi negli alimenti | 2.1 Contributo in volume (Capitolo o Saggio) | 2012 | Parente, E.; Villani, Francesco | |
Studio delle popolazioni microbiche della �Soppressata del Vallo di Diano�, un insaccato carneo fermentato della Campania | 4.1 Articoli in Atti di convegno | 2006 | Villani, Francesco; Ercolini, Danilo; Casaburi, C; Pennacchia, C; Filosa, L; Russo, F; Blaiotta, Giuseppe | |
Editorial Board Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2013 | Villani, Francesco | |
Specific detection of Leuconostoc mesenteroides subsp. mesenteroides with DNA primers identified by random amplified polymorphic DNA (RAPD) analysis | 1.1 Articolo in rivista | 2000 | Moschetti, G.; Blaiotta, Giuseppe; Villani, Francesco; Coppola, Salvatore | |
Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA | 1.1 Articolo in rivista | 1997 | Villani, Francesco; Moschetti, G.; Blaiotta, Giuseppe; Coppola, Salvatore | |
Presence of non-functional nisin genes in Lactococcus lactis subsp. lactis isolated from natural starters. | 1.1 Articolo in rivista | 1996 | Moschetti, G.; Villani, Francesco; Blaiotta, Giuseppe; Baldinelli, A.; Coppola, Salvatore | |
Pseudomonas fragi strains isolated from meat do not produce N-acyl homoserine lactones as signal molecules | 1.1 Articolo in rivista | 2009 | I., Ferrocino; Ercolini, Danilo; Villani, Francesco; Moorhead, S. M.; Griffiths, M. W. | |
Associate Editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2010 | Villani, Francesco |