CICIA, GIOVANNI
CICIA, GIOVANNI
Dipartimento di Agraria
Consumer preferences for finfish: A systematic literature review
2023 Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.
The Slow Food Movement: Narratives of a postmodern phenomenon|Il movimento Slow Food: Narrative di un fenomeno postmoderno
2021 Cicia, G.; Spena, A. R.; Mennella, L.
Drivers of fish choice: an exploratory analysis in Mediterranean countries
2022 Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T.
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior
2021 Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M.
Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil
2022 Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C.
Do Italian consumers value health claims on extra-virgin olive oil?
2021 De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R.
Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust
2021 Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G.
Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government
2021 De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A.
Do consumers understand health claims on extra-virgin olive oil?
2021 Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G.
Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany
2021 Furno, Marilena; Cicia, Giovanni; DEL GIUDICE, Teresa
Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment
2020 Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G.
Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy
2020 Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G.
Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds
2020 Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B.
Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction
2020 Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B.
Thinking outside the box and beyond the slaughterhouse
2019 Borrello, Massimiliano; Cicia, Giovanni; Cembalo, Luigi
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices
2019 Cembalo, Luigi; Caso, Daniela; Carfora, Valentina; Caracciolo, Francesco; Lombardi, Alessia; Cicia, Giovanni
Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes
2016 Schifani, Giorgio; Migliore, Giuseppina; Caracciolo, Francesco; Romeo, Pietro; Cembalo, Luigi; Cicia, Giovanni
Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience
2018 Altobelli, F.; Lall, U.; Dalla Marta, A.; Caracciolo, F.; Cicia, G.; D'Urso, G.; Del Giudice, T.
Different tubers for different consumers: Heterogeneity in human values and willingness to pay for social outcomes of potato credence attributes
2018 Fitzsimmons, Jill; Cicia, Giovanni
Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review
2019 Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Consumer preferences for finfish: A systematic literature review | 1.1 Articolo in rivista | 2023 | Saidi, A.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G. | |
| The Slow Food Movement: Narratives of a postmodern phenomenon|Il movimento Slow Food: Narrative di un fenomeno postmoderno | 1.1 Articolo in rivista | 2021 | Cicia, G.; Spena, A. R.; Mennella, L. | |
| Drivers of fish choice: an exploratory analysis in Mediterranean countries | 1.1 Articolo in rivista | 2022 | Saidi, A.; Sacchi, G.; Cavallo, C.; Cicia, G.; Di Monaco, R.; Puleo, S.; Del Giudice, T. | |
| Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior | 1.1 Articolo in rivista | 2021 | Di Vita, G.; Cavallo, C.; Del Giudice, T.; Pergamo, R.; Cicia, G.; D'Amico, M. | |
| Consumer acceptance of innovations in traditional foods: the case of extra-virgin olive oil | 1.1 Articolo in rivista | 2022 | Carlucci, D.; Roselli, L.; Giannoccaro, G.; Cavallo, C.; Del Giudice, T.; Vecchio, R.; Cicia, G.; De Gennaro, B. C. | |
| Do Italian consumers value health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | De Gennaro, B. C.; Roselli, L.; Bimbo, F.; Carlucci, D.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Lombardi, A.; Paparella, A.; Vecchio, R. | |
| Why do consumers intend to purchase natural food? Integrating theory of planned behavior, value-belief-norm theory, and trust | 1.1 Articolo in rivista | 2021 | Carfora, V.; Cavallo, C.; Catellani, P.; Del Giudice, T.; Cicia, G. | |
| Parents' trust in food safety and healthiness of children's diets: A tpb model explaining the role of retailers and government | 1.1 Articolo in rivista | 2021 | De Devitiis, B.; Viscecchia, R.; Carfora, V.; Cavallo, C.; Cicia, G.; Del Giudice, T.; Menna, C.; Nardone, G.; Seccia, A. | |
| Do consumers understand health claims on extra-virgin olive oil? | 1.1 Articolo in rivista | 2021 | Lombardi, A.; Carlucci, D.; Cavallo, C.; De Gennaro, B.; Del Giudice, T.; Giannoccaro, G.; Paparella, A.; Roselli, L.; Vecchio, R.; Cicia, G. | |
| Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany | 1.1 Articolo in rivista | 2021 | Furno, Marilena; Cicia, Giovanni; DEL GIUDICE, Teresa | |
| Consumers (dis)preference for bitterness in extra virgin olive oil: A field experiment | 1.1 Articolo in rivista | 2020 | Caracciolo, F.; Cavallo, C.; Del Giudice, T.; Panico, T.; Vecchio, R.; Cicia, G. | |
| Perspectives and challenges of small scale plant microalgae cultivation. Evidences from Southern Italy | 1.1 Articolo in rivista | 2020 | Mennella, L.; Tosco, D.; Alberti, F.; Cembalo, L.; Crescimanno, M.; Del Giudice, T.; Galati, A.; Moglie, M.; Scardera, A.; Schifani, G.; Solfanelli, F.; Cicia, G. | |
| Innovation in traditional foods: A laboratory experiment on consumers’ acceptance of extra-virgin olive oil extracted through ultrasounds | 1.1 Articolo in rivista | 2020 | Cavallo, C.; Carlucci, D.; Carfora, V.; Caso, D.; Cicia, G.; Clodoveo, M. L.; Del Giudice, T.; Di Monaco, R.; Roselli, L.; Vecchio, R.; De Gennaro, B. | |
| Testing consumers’ acceptance for an extra-virgin olive oil with a naturally increased content in polyphenols: The case of ultrasounds extraction | 1.1 Articolo in rivista | 2020 | Roselli, L.; Cicia, G.; Del Giudice, T.; Cavallo, C.; Vecchio, R.; Carfora, V.; Caso, D.; Sardaro, R.; Carlucci, D.; De Gennaro, B. | |
| Thinking outside the box and beyond the slaughterhouse | 1.1 Articolo in rivista | 2019 | Borrello, Massimiliano; Cicia, Giovanni; Cembalo, Luigi | |
| The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices | 1.1 Articolo in rivista | 2019 | Cembalo, Luigi; Caso, Daniela; Carfora, Valentina; Caracciolo, Francesco; Lombardi, Alessia; Cicia, Giovanni | |
| Triggering Collective Action for Bio-Energy Supply Chain Through Contract Schemes | 1.1 Articolo in rivista | 2016 | Schifani, Giorgio; Migliore, Giuseppina; Caracciolo, Francesco; Romeo, Pietro; Cembalo, Luigi; Cicia, Giovanni | |
| Willingness of farmers to pay for satellite-based irrigation advisory services: a southern Italy experience | 1.1 Articolo in rivista | 2018 | Altobelli, F.; Lall, U.; Dalla Marta, A.; Caracciolo, F.; Cicia, G.; D'Urso, G.; Del Giudice, T. | |
| Different tubers for different consumers: Heterogeneity in human values and willingness to pay for social outcomes of potato credence attributes | 1.1 Articolo in rivista | 2018 | Fitzsimmons, Jill; Cicia, Giovanni | |
| Consumers’ perceptions and preferences for bitterness in vegetable foods: The case of extra-virgin olive oil and brassicaceae—a narrative review | 1.1 Articolo in rivista | 2019 | Cavallo, C.; Cicia, G.; Del Giudice, T.; Sacchi, R.; Vecchio, R. |