IRIS
SIMEONE, Maria Rosaria
 Distribuzione geografica
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Continente #
AS - Asia 2.020
EU - Europa 987
NA - Nord America 654
SA - Sud America 188
Continente sconosciuto - Info sul continente non disponibili 63
AF - Africa 26
OC - Oceania 8
Totale 3.946
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Nazione #
SG - Singapore 1.022
US - Stati Uniti d'America 630
CN - Cina 559
RU - Federazione Russa 516
IT - Italia 233
BR - Brasile 140
HK - Hong Kong 125
FR - Francia 90
VN - Vietnam 86
KR - Corea 66
DE - Germania 43
GB - Regno Unito 32
JP - Giappone 31
BD - Bangladesh 27
IN - India 15
EC - Ecuador 13
MY - Malesia 13
PH - Filippine 13
PL - Polonia 13
NL - Olanda 12
TR - Turchia 11
AR - Argentina 10
FI - Finlandia 9
ID - Indonesia 9
TH - Thailandia 9
CA - Canada 8
SA - Arabia Saudita 8
CO - Colombia 7
IQ - Iraq 7
MX - Messico 7
AT - Austria 6
IE - Irlanda 6
AU - Australia 5
PE - Perù 5
PK - Pakistan 5
TN - Tunisia 5
CL - Cile 4
KE - Kenya 4
LT - Lituania 4
UA - Ucraina 4
VE - Venezuela 4
BE - Belgio 3
DZ - Algeria 3
ES - Italia 3
GH - Ghana 3
JM - Giamaica 3
JO - Giordania 3
RO - Romania 3
AZ - Azerbaigian 2
BO - Bolivia 2
CR - Costa Rica 2
EG - Egitto 2
KZ - Kazakistan 2
ML - Mali 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PY - Paraguay 2
SE - Svezia 2
BH - Bahrain 1
BM - Bermuda 1
CD - Congo 1
CV - Capo Verde 1
ET - Etiopia 1
GD - Grenada 1
GF - Guiana Francese 1
GM - Gambi 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
LV - Lettonia 1
MA - Marocco 1
ME - Montenegro 1
MN - Mongolia 1
NO - Norvegia 1
OM - Oman 1
PT - Portogallo 1
RS - Serbia 1
SI - Slovenia 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
WS - Samoa 1
ZA - Sudafrica 1
ZM - Zambia 1
Totale 3.883
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Città #
Singapore 549
Hefei 382
San Jose 176
Hong Kong 122
Moscow 119
The Dalles 66
Seoul 64
Ashburn 51
Rome 51
Lauterbourg 46
Santa Clara 29
Ho Chi Minh City 27
Tokyo 27
Redondo Beach 25
Los Angeles 21
Council Bluffs 19
Naples 19
Hanoi 18
Buffalo 16
Milan 13
Dallas 12
Venice 12
New York 11
Beijing 10
Florence 9
São Paulo 9
Bangkok 8
Kronberg 8
Helsinki 7
Abha 6
Boardman 6
Warsaw 6
Bologna 5
Cossato 5
Mar del Plata 5
Nuremberg 5
Orem 5
Pavia 5
Pescara 5
Poznan 5
Amsterdam 4
Bengaluru 4
Brasília 4
Catania 4
Cesena 4
Da Nang 4
Dublin 4
Frankfurt am Main 4
Guayaquil 4
Kuala Lumpur 4
Leeds 4
London 4
Munich 4
Porto Alegre 4
Quezon City 4
Reims 4
Seattle 4
Strambino 4
Accra 3
Aversa 3
Baghdad 3
Belo Horizonte 3
Campo Grande 3
Cebu City 3
Curitiba 3
Cyberjaya 3
Dhaka 3
Gossolengo 3
Mannheim 3
Nairobi 3
Pomezia 3
Rio de Janeiro 3
Rochdale 3
Santiago de Cali 3
Springfield 3
Torre del Greco 3
Ambato 2
Amman 2
Arezzo 2
Auckland 2
Avegno 2
Baku 2
Bamako 2
Belfort 2
Berlin 2
Bhopal 2
Borgaro Torinese 2
Brandon 2
Brockton 2
Brooklyn 2
Burlington 2
Callao 2
Campina Grande 2
Campos dos Goytacazes 2
Can Tho 2
Caracas 2
Charlotte 2
Chicago 2
Contagem 2
Cork 2
Totale 2.158
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Nome #
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices 166
It sounds Italian, doesn't it? An exploratory analysis on English and Spanish consumer about Italian sounding in the food product market 134
Sustainable consumption: How does social media affect food choices? 131
Market Research and Sensory Analysis : A reasoned review and agenda of their contribution to market orientation in Food industry 103
In support of framing Food Identity towards pro-environmental food choices through empirical evidence 100
Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review 88
Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market” 86
Innovazione e Strategie competitive nel settore agroalimentare. Un'applicazione empirica nel mercato italiano della pasta 81
IL CONSUMO DEI PRODOTTI ITTICI NEL SUD PONTINO: LA PROVENIENZA DEL PESCATO TRA ADATTAMENTI ORGANIZZATIVI ED OPPORTUNISMO 81
Sostenibilità ambientale e regime internazionale di gestione della pesca del tonno rosso 80
SOSTENIBILITA' AMBIENTALE ED ECONOMICA NEL MERCATO DEL TONNO ROSSO 79
Consumer Perception and Attitude toward Insects for a Sustainable Diet 79
THE GENERATIONAL TURNOVER IN AGRICULTURE: THEORETICAL PROBLEMS AND EMPIRICAL EVIDENCES 77
Competitive Strategies in the italian pasta industry 75
The price discount effects in the Italian pasta market 74
Consumer behaviour types in household food waste 73
LA FILIERA DEL TONNO ROSSO MEDITERRANEO: PROBLEMATICHE E PROSPETTIVE PER IL COMPARTO IN CAMPANIA 73
La ricerca di un nuovo punto di equilibrio tra sostenibilità economica ed ambientale 71
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany 70
L’identità territoriale quale fattore di valorizzazione della filiera pesca 70
Gli investimenti diretti esteri nell'UE allargata: evoluzione nel settore agroalimentare 69
Le determinanti del trasferimento intergenerazionale in agricoltura: un'analisi empirica basata sulla stima di un modello probit 68
LA VALUTAZIONE DELLE POLITICHE AGRICOLE SUL RICAMBIO GENERAZIONALE 68
Capitale umano e capitale sociale nell’agricoltura multifunzionale: un’analisi delle esperienze di filiera corta nella Campania interna 67
Do Consumers Adhere to a Sustainable Mediterranean Food Pattern? An Analysis of Southern Italian Consumer Practices 67
Gli scenari internazionale e comunitario 67
Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers 65
Food: Not only safety, but also sustainability. the emerging trend of new social consumers 65
Price Quality Cues in Organic Wine Market: Is There a Veblen Effect? 65
Profiling Young Consumers’ Perceptions of GMO Products: A Case Study on Italian Undergraduate Students 65
Responsible consumption and functional foods: a comparison between two cultures 64
Low commercial value fish. How can we increase its consumption? 63
The challenge of Euro-Mediterranean integration for Campania agribusiness sustainability 63
Sostenibilità ambientale ed economica nella produzione di tonno rosso mediterraneo:la ricerca di una nuova soluzione di equilibrio 63
Psychological pressure and changes in food consumption: the effect of COVID-19 crisis 62
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers 61
Sustainable Food And Consumer Virtuous Behaviour: Information Vs Habits 61
The new frontier in consumer science research: a contribute for food products innovation 61
Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life 61
The growing influence of social and digital media: Impact on consumer choice and market equilibrium 61
L’identità territoriale quale fattore di valorizzazione della filiera pesca 61
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region 60
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica 59
Analisi della sostenibilità economica nella produzione di tonno rosso del mediterraneo 59
Marketing Research and Sensory Analysis: a reasoned review and agenda of their contribution to market orientation in wine industry 58
Le politiche FEAOG 2000-2006 per la competitività dei sistemi agroalimentari locali. Il caso della Filiera Vitivinicola Sannita 58
Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries 57
New dimensions of market power and bargaining in the agri-food sector: Organisation, policies and models 57
Product reformulation in the food system to improve food safety. Evaluation of policy interventions 57
Product Attributes And Purchasing Behaviour: How Parents’ Food Choices Can Act On Their Children’s Bmi? Empirical Evidence From A Case Study“ 55
Does quality really matter? Variables that drive postmodern consumer choices 54
Factors affecting food label complexity: does the new EU Regulation satisfy consumer issues? An exploratory study 49
L’agroalimentare in Campania nella cooperazione mediterranea 48
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain 47
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media 45
New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models 45
Totale 3.946
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Categoria #
all - tutte 12.669
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.669
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/2023137 0 0 0 0 0 0 0 91 16 2 14 14
2023/2024203 8 9 14 5 29 9 10 23 5 10 48 33
2024/20251.200 81 118 7 4 6 43 197 52 38 101 441 112
2025/20262.333 243 366 333 285 271 84 173 195 196 110 33 44
2026/202773 49 24 0 0 0 0 0 0 0 0 0 0
Totale 3.946