SIMEONE, Maria Rosaria
SIMEONE, Maria Rosaria
DIPARTIMENTO DI SCIENZE POLITICHE
Consumer acceptance and consumption of functional foods. An attempt of comparison between Italy and Germany
2018 Talia, Elisa Di; Simeone, Mariarosaria; Scarpato, Debora
Responsible consumption and functional foods: a comparison between two cultures
2015 Di Talia, E; Simeone, M; Scarpato, D.
La ricerca di un nuovo punto di equilibrio tra sostenibilità economica ed ambientale
2007 Simeone, M
Analisi della sostenibilità economica nella produzione di tonno rosso del mediterraneo
2007 Scarpato, D; Simeone, M.
L’identità territoriale quale fattore di valorizzazione della filiera pesca
2010 Scarpato, D; Simeone, M.
Sostenibilità ambientale e regime internazionale di gestione della pesca del tonno rosso
2007 Simeone, M
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica
2007 Marotta, G; Nazzaro, C; Simeone, M
Gli scenari internazionale e comunitario
2007 Cesaretti, G. P.; Simeone, M.
The price discount effects in the Italian pasta market
2012 Simeone, M; Marotta, G
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain
2017 Scarpato, D; Rotondo, G; Simeone, Mariarosaria; Gómez, A; Gutiérrez, P.
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
2014 Marotta, G; Simeone, M; Nazzaro, C
Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review
2010 Simeone, M; Marotta, G
New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models
2017 Simeone, M; Traill, W B; Russo, C
Consumer behaviour types in household food waste
2019 Di Talia, Elisa; Simeone, Mariarosaria; Scarpato, Debora
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media
2020 Russo, C.; Simeone, M.; Perito, M. A.
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices
2017 Mancini, P; Marchini, A.; Simeone, M.
The challenge of Euro-Mediterranean integration for Campania agribusiness sustainability
2019 Scarpato, Debora; Simeone, Mariarosaria; Rotondo, Giacomo
Low commercial value fish. How can we increase its consumption?
2014 Simeone, M; Scarpato, D.
Competitive Strategies in the italian pasta industry
2015 Simeone, M; Marotta, G; Rotondo, G
Product Attributes And Purchasing Behaviour: How Parents’ Food Choices Can Act On Their Children’s Bmi? Empirical Evidence From A Case Study“
2016 Telese, A; Scarpato, D; Rotondo, G; Simeone, M.