SIMEONE, Maria Rosaria
SIMEONE, Maria Rosaria
DIPARTIMENTO DI SCIENZE POLITICHE
Market Research and Sensory Analysis : A reasoned review and agenda of their contribution to market orientation in Food industry
2010 Cavicchi, A; Simeone, M; Santini, C; Bailetti, L.
IL CONSUMO DEI PRODOTTI ITTICI NEL SUD PONTINO: LA PROVENIENZA DEL PESCATO TRA ADATTAMENTI ORGANIZZATIVI ED OPPORTUNISMO
2003 Simeone, M; Russo, C.
The new frontier in consumer science research: a contribute for food products innovation
2010 Simeone, M; Marotta, G
Product Attributes And Purchasing Behaviour: How Parents’ Food Choices Can Act On Their Children’s Bmi? Empirical Evidence From A Case Study“
2016 Telese, A; Scarpato, D; Rotondo, G; Simeone, M.
Responsible consumption and functional foods: a comparison between two cultures
2015 Di Talia, E; Simeone, M; Scarpato, D.
Factors affecting food label complexity: does the new EU Regulation satisfy consumer issues? An exploratory study
2016 Simeone, M; Scarpato, D; Marinelli, N.
The price discount effects in the Italian pasta market
2012 Simeone, M; Marotta, G
Consumer attitudes to food labelling: opportunities for firms and implications for policy-makers
2015 Simeone, M; Scarpato, D; Rotondo, G.
Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review
2010 Simeone, M; Marotta, G
Innovazione e Strategie competitive nel settore agroalimentare. Un'applicazione empirica nel mercato italiano della pasta
2009 Marotta, G; Simeone, M.
SOSTENIBILITA' AMBIENTALE ED ECONOMICA NEL MERCATO DEL TONNO ROSSO
2007 Catarci, C; Scarpato, D; Simeone, M.
Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market”
2016 Simeone, M
Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media
2020 Russo, C.; Simeone, M.; Perito, M. A.
Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices
2017 Mancini, P; Marchini, A.; Simeone, M.
L’identità territoriale quale fattore di valorizzazione della filiera pesca
2011 Simeone, M; Scarpato, D.
LA FILIERA DEL TONNO ROSSO MEDITERRANEO: PROBLEMATICHE E PROSPETTIVE PER IL COMPARTO IN CAMPANIA
2005 Simeone, M; Scarpato, D.
Low commercial value fish. How can we increase its consumption?
2014 Simeone, M; Scarpato, D.
Sostenibilità ambientale e regime internazionale di gestione della pesca del tonno rosso
2007 Simeone, M
La filiera tartuficola nel Titerno-Fortore-Tammaro: un’analisi economica
2007 Marotta, G; Nazzaro, C; Simeone, M
Gli scenari internazionale e comunitario
2007 Cesaretti, G. P.; Simeone, M.