Responsible consumption and functional foods: a comparison between two cultures / Di Talia, E; Simeone, M; Scarpato, D.. - (2015), pp. 728-745. (Intervento presentato al convegno 8th Annual Conference of The EuroMed Academy of Business: Innovation, Entrepreneurship And Sustainable Value Chain In A Dynamic Environment, tenutosi a Verona nel September 16th-18th, 2015).

Responsible consumption and functional foods: a comparison between two cultures

Simeone M;
2015

2015
978-9963-711-37-6
Responsible consumption and functional foods: a comparison between two cultures / Di Talia, E; Simeone, M; Scarpato, D.. - (2015), pp. 728-745. (Intervento presentato al convegno 8th Annual Conference of The EuroMed Academy of Business: Innovation, Entrepreneurship And Sustainable Value Chain In A Dynamic Environment, tenutosi a Verona nel September 16th-18th, 2015).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/910133
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