VITAGLIONE, PAOLA
VITAGLIONE, PAOLA
DIPARTIMENTO DI AGRARIA
Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis.
2007 Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L.
Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut
2008 Vitaglione, Paola; A., Napolitano; Fogliano, Vincenzo
Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides.
2007 Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo
Influence of glucose on cyanidin 3-glucoside absorption in rats
2008 C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano
Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view
2009 Galvano, F.; Salamone, F.; Nicolosi, A.; Vitaglione, Paola
Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells
2009 Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V.
Carotenoids from tomatoes inhibit heterocyclic amine formation
2002 Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo
Satiating effect of a barley beta-glucan-enriched snack
2010 Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems.
2003 Graziani, G.; Pernice, R.; Lanzuise, S.; Vitaglione, Paola; Anese, M.; Fogliano, Vincenzo
FOOD INGREDIENTS TO CONTROL BRAIN FROM THE GUT: A SMART APPROACH TO MODULATE ENERGY INTAKE
2013 Vitaglione, Paola
Second International Congress on Cocoa Coffee and Tea (CoCoTea 2013)
2013 Vitaglione, Paola; Morales, F.
La Famiglia Rigatoni
2007 Fogliano, Vincenzo; Vitaglione, Paola
Coffee components and Non-Alcoholic Fatty Liver Disease
2011 Vitaglione, Paola
Coffee and Non-Alcoholic Fatty Liver Disease: the role of polyphenols and melanoidins
2011 Vitaglione, Paola
5. 25(OH)D3 and bone metabolism in non cirrhotic, non cholestatic chronic viral hepatitis
2008 B. F., Russo; Morisco, Filomena; R., Riccio; C., Carella; C., Visone; D. C., Amoruso; Vitaglione, Paola; Fogliano, Vincenzo; Caporaso, Nicola
Phytochemicals in Mediterranean Diet: the Interaction between tomato and olive oil bioactive compounds
2007 R., Pernice; Vitaglione, Paola; Sacchi, Raffaele; Fogliano, Vincenzo
Mediterranean diet and cardiovascular risk factors: a systematic review
2014 Grosso, G; Mistretta, A; Frigiola, A; Gruttadauria, S; Biondi, A; Basile, F; Vitaglione, Paola; D'Orazio, N; Galvano, F.
Dietary trans-resveratrol bioavailability and effect on CCl-induced liver lipid peroxidation
2009 Vitaglione, Paola; Ottanelli, B; Milani, S; Morisco, Filomena; Caporaso, Nicola; Fogliano, Vincenzo
Effect of Thermally Oxidized Oil and Fasting Status on the Short-Term Digestibility of Ketolinoleic Adds and Total Oxidized Fatty Acids in Rats
2011 R., Olivero David; Paduano, Antonello; Fogliano, Vincenzo; Vitaglione, Paola; S., Bastida; M. J., Gonzalez Munoz; J., Benedi; Sacchi, Raffaele; F. J., Sanchez Muniz
Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage
2012 BARONE LUMAGA, R.; Azzali, D.; Fogliano, Vincenzo; Scalfi, Luca; Vitaglione, Paola
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Antioxidant strategies based on tomato-enriched food or pyruvate do not affect disease onset and survival in an animal model of amyotrophic lateral sclerosis. | 1.1 Articolo in rivista | 2007 | Esposito, E; Capasso, M; di Tomasso, N; Corona, C; Pellegrini, F; Uncini, A; Vitaglione, Paola; Fogliano, Vincenzo; Piantelli, M; Sensi, S. L. | |
| Cereal dietary fibre as natural functional ingredient to deliver phenolic compounds into the gut | 1.1 Articolo in rivista | 2008 | Vitaglione, Paola; A., Napolitano; Fogliano, Vincenzo | |
| Protocatechuic Acid is the Major Human Metabolite of Cyanidin-Glucosides. | 1.1 Articolo in rivista | 2007 | Vitaglione, Paola; DONNARUMMA G., NAPOLITANO A; Galvano, F; Gallo, A; Scalfi, Luca; Fogliano, Vincenzo | |
| Influence of glucose on cyanidin 3-glucoside absorption in rats | 1.1 Articolo in rivista | 2008 | C., Felgines; O., Texier; C., Besson; Vitaglione, Paola; Lamaison, G. L.; Fogliano, Vincenzo; A., Scalbert; L., Vanella; F., Galvano | |
| Anthocyanins-based drugs for colon cancer treatment: the nutritionist's point of view | 1.1 Articolo in rivista | 2009 | Galvano, F.; Salamone, F.; Nicolosi, A.; Vitaglione, Paola | |
| Effect of sulforaphane on glutathione-adduct formation and on glutathione-S-transferase-dependent detoxification of acrylamide in Caco-2 cells | 1.1 Articolo in rivista | 2009 | Pernice, R.; Hauder, J.; Koehler, P.; Vitaglione, Paola; Fogliano, Vincenzo; Somoza, V. | |
| Carotenoids from tomatoes inhibit heterocyclic amine formation | 1.1 Articolo in rivista | 2002 | Vitaglione, Paola; Monti, Sm; Ambrosino, Patrizia; Skog, K; Fogliano, Vincenzo | |
| Satiating effect of a barley beta-glucan-enriched snack | 1.1 Articolo in rivista | 2010 | Vitaglione, Paola; BARONE LUMAGA, R.; Montagnese, Concetta; Messia, M. C.; Marconi, E.; Scalfi, Luca | |
| Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems. | 1.1 Articolo in rivista | 2003 | Graziani, G.; Pernice, R.; Lanzuise, S.; Vitaglione, Paola; Anese, M.; Fogliano, Vincenzo | |
| FOOD INGREDIENTS TO CONTROL BRAIN FROM THE GUT: A SMART APPROACH TO MODULATE ENERGY INTAKE | 4.2 Abstract in Atti di convegno | 2013 | Vitaglione, Paola | |
| Second International Congress on Cocoa Coffee and Tea (CoCoTea 2013) | 8.01 Chairman di Sessioni di Convegni Internazionali | 2013 | Vitaglione, Paola; Morales, F. | |
| La Famiglia Rigatoni | 5.14 Altro ministeriale | 2007 | Fogliano, Vincenzo; Vitaglione, Paola | |
| Coffee components and Non-Alcoholic Fatty Liver Disease | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola | |
| Coffee and Non-Alcoholic Fatty Liver Disease: the role of polyphenols and melanoidins | 8.02 Comunicazioni a Convegni o Seminari | 2011 | Vitaglione, Paola | |
| 5. 25(OH)D3 and bone metabolism in non cirrhotic, non cholestatic chronic viral hepatitis | 8.02 Comunicazioni a Convegni o Seminari | 2008 | B. F., Russo; Morisco, Filomena; R., Riccio; C., Carella; C., Visone; D. C., Amoruso; Vitaglione, Paola; Fogliano, Vincenzo; Caporaso, Nicola | |
| Phytochemicals in Mediterranean Diet: the Interaction between tomato and olive oil bioactive compounds | 2.1 Contributo in volume (Capitolo o Saggio) | 2007 | R., Pernice; Vitaglione, Paola; Sacchi, Raffaele; Fogliano, Vincenzo | |
| Mediterranean diet and cardiovascular risk factors: a systematic review | 1.1 Articolo in rivista | 2014 | Grosso, G; Mistretta, A; Frigiola, A; Gruttadauria, S; Biondi, A; Basile, F; Vitaglione, Paola; D'Orazio, N; Galvano, F. | |
| Dietary trans-resveratrol bioavailability and effect on CCl-induced liver lipid peroxidation | 1.1 Articolo in rivista | 2009 | Vitaglione, Paola; Ottanelli, B; Milani, S; Morisco, Filomena; Caporaso, Nicola; Fogliano, Vincenzo | |
| Effect of Thermally Oxidized Oil and Fasting Status on the Short-Term Digestibility of Ketolinoleic Adds and Total Oxidized Fatty Acids in Rats | 1.1 Articolo in rivista | 2011 | R., Olivero David; Paduano, Antonello; Fogliano, Vincenzo; Vitaglione, Paola; S., Bastida; M. J., Gonzalez Munoz; J., Benedi; Sacchi, Raffaele; F. J., Sanchez Muniz | |
| Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage | 1.1 Articolo in rivista | 2012 | BARONE LUMAGA, R.; Azzali, D.; Fogliano, Vincenzo; Scalfi, Luca; Vitaglione, Paola |