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Mostrati risultati da 21 a 40 di 203
Titolo Tipologia Data di pubblicazione Autore(i) File
Use of brush border membrane vesicles to simulate the human intestinal digestion 1.1 Articolo in rivista 2016 Picariello, G.; Ferranti, Pasquale; Addeo, Francesco
Tracking the Fate of Pasta (T. Durum Semolina) Immunogenic Proteins by in Vitro Simulated Digestion 1.1 Articolo in rivista 2015 Mamone, G; Nitride, C.; Picariello, G.; Addeo, Francesco; Ferranti, Pasquale; Mackie, A.
Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier) 1.1 Articolo in rivista 2015 Picariello, G.; Mamone, G.; Cutignano, A; Fontana, A.; Zurlo, L.; Addeo, Francesco; Ferranti, Pasquale
Role of intestinal brush border peptidases in the simulated digestion of milk proteins 1.1 Articolo in rivista 2015 Picariello, G.; Miralles, B.; Mamone, G.; Sanchez Rivera, L.; Recio, I.; Addeo, Francesco; Ferranti, Pasquale
Structure and properties of hydroxypropyl methyl cellulose sodium caseinate film cross-linked by TGase 1.1 Articolo in rivista 2014 Perone, Nadia; Torrieri, Elena; Nicolai, MARIA ADALGISA; Cavella, Silvana; Addeo, Francesco; Masi, Paolo
Hydroxyapatite as a concentrating probe for phosphoproteomic analyses. 1.1 Articolo in rivista 2013 Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Fierro, Olga; Addeo, Francesco
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins 1.1 Articolo in rivista 2013 Picariello, G; Iacomino, G; Mamone, G; Ferranti, Pasquale; Fierro, O; Gianfrani, C; Di Luccia, A; Addeo, Francesco
Proteolysis and partial dephosphorylation of casein are affected by high somatic cell counts in sheep milk 1.1 Articolo in rivista 2013 Pinto, Gabriella; Caira, S.; Nicolai, MARIA ADALGISA; Mauriello, Rosalba; Cuollo, M.; Pirisi, A.; Piredda, G.; Chianese, Lina; Addeo, Francesco
A signature protein-based method to distinguish Mediterranean water buffalo and foreign breed milk. 1.1 Articolo in rivista 2013 Caira, Simonetta; Pinto, Gabriella; Balteanu, Va; Chianese, Lina; Addeo, Francesco
Proteomic-Based Techniques for the Characterization of Food Allergens 2.1 Contributo in volume (Capitolo o Saggio) 2013 Gianluca, Picariello; Gianfranco, Mamone; Addeo, Francesco; Nitride, Chiara; Ferranti, Pasquale
Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55 1.1 Articolo in rivista 2013 Iacomino, G; Fierro, O; D'Auria, S; Picariello, G; Ferranti, Pasquale; Liguori, C; Addeo, Francesco; Mamone, G.
Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach 1.1 Articolo in rivista 2013 Mamone, G.; Caira, S.; Garro, Giuseppina; Mauriello, Rosalba; Nicolai, MARIA ADALGISA; Picariello, G.; Calabrese, M. G.; Ferranti, Pasquale; Chianese, Lina; Addeo, Francesco
Protein digestomics: Integrated platforms to study food-protein digestion and derived functional and active peptides 1.1 Articolo in rivista 2013 Gianluca, Picariello; Gianfranco, Mamone; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
High Resolution 13C-NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration 1.1 Articolo in rivista 2013 Picariello, Gianluca; Sacchi, Raffaele; Fierro, Olga; D., Melck; Romano, Raffaele; Paduano, Antonello; A., Motta; Addeo, Francesco
Structural characterization of transglutaminase-catalyzed casein cross-linking 1.1 Articolo in rivista 2012 Lilla, S.; Mamone, G.; Nicolai, MARIA ADALGISA; Chianese, Lina; Picariello, G.; Caira, S.; Addeo, Francesco
The Role of Proteomics in the Discovery of Marker Proteins of Food Adulteration 2.1 Contributo in volume (Capitolo o Saggio) 2012 Gianfranco, Mamone; Gianluca, Picariello; Nitride, Chiara; Addeo, Francesco; Ferranti, Pasquale
Allergenity of Milk Proteins 3.1 Monografia o trattato scientifico 2012 Caira, Simonetta; Pizzano, Rosa; Picariello, Gianluca; Pinto, Gabriella; Cuollo, Marina; Chianese, Lina; Addeo, Francesco
Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods 3.1 Monografia o trattato scientifico 2012 Pinto, Gabriella; Caira, Simonetta; Cuollo, Marina; Lilla, Sergio; Chianese, Lina; Addeo, Francesco
Lactosylated casein phosphopeptides as specific indicatorsof heated milks 1.1 Articolo in rivista 2012 Pinto, Gabriella; S., Caira; M., Cuollo; O., Fierro; Nicolai, MARIA ADALGISA; Chianese, Lina; Addeo, Francesco
Occurrence of major whey proteins in the pH 4.6 insoluble protein fraction from UHT-treated milk 1.1 Articolo in rivista 2012 Pizzano, R.; Manzo, C.; Nicolai, MARIA ADALGISA; Addeo, Francesco
Mostrati risultati da 21 a 40 di 203
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