Sfoglia per Autore
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables
2021 Khan, M. R.; Di Giuseppe, F. A.; Torrieri, E.; Sadiq, M. B.
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension
2021 Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E.
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application
2021 Fiore, A.; Park, S.; Volpe, S.; Torrieri, E.; Masi, P.
Fostering Mediterranean fish ensuring traceability and authenticity
2020 DI MONACO, Rossella; Torrieri, Elena; DEL GIUDICE, Teresa; Cavella, Silvana; Mauriello, Gianluigi; Caporale, Antonio
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity
2020 Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E.
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties
2020 Pagliano, G.; Gugliucci, W.; Torrieri, E.; Piccolo, A.; Cangemi, S.; Di Giuseppe, F. A.; Robertiello, A.; Faraco, V.; Pepe, O.; Ventorino, V.
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage
2019 DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele
Kinetics of enzymatic browning of minimally processed iceberg salad
2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Quality indices of cheese oxidation during storage
2019 Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E.
Sensory changes of packed focaccia during storage time
2019 Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples
2019 Volpe, S.; Cavella, S.; Torrieri, E.
Oxidation kinetics of ready to use therapeutic food formulations
2019 Miele, N. A.; Armini, V.; Borriello, A.; Torrieri, E.; Sacchi, R.; Cavella, S.
Kinetics of alteration of packed red meat hamburgers
2019 Valentino, M.; De Luca, L.; Zullo, R.; Romano, R.; Torrieri, E.
Polyamide modified with green tea extract for fresh minced meat active packaging applications
2019 Borzi, F.; Torrieri, E.; Wrona, M.; Nerin, C.
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension
2018 DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples
2018 Volpe, S.; Torrieri, E.; Cavella, S.
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life
2018 Puleo, S.; Volpe, S.; Di Monaco, R.; Torrieri, E.
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies
2018 Volpe, S.; Di Monaco, R.; Puleo, S.; Torrieri, E.
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
2018 Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Recent advances in biopolymeric antioxidant films and coatings for preservation of nutritional quality of minimally processed fruits and vegetables | 1.1 Articolo in rivista | 2021 | Khan, M. R.; Di Giuseppe, F. A.; Torrieri, E.; Sadiq, M. B. | |
Active casein coatings and films for perishable foods: Structural properties and shelf-life extension | 1.1 Articolo in rivista | 2021 | Khan, M. R.; Volpe, S.; Valentino, M.; Miele, N. A.; Cavella, S.; Torrieri, E. | |
Active packaging based on PLA and chitosan-caseinate enriched rosemary essential oil coating for fresh minced chicken breast application | 1.1 Articolo in rivista | 2021 | Fiore, A.; Park, S.; Volpe, S.; Torrieri, E.; Masi, P. | |
Fostering Mediterranean fish ensuring traceability and authenticity | 8.07 Progetti di Ricerca Finanziati | 2020 | DI MONACO, Rossella; Torrieri, Elena; DEL GIUDICE, Teresa; Cavella, Silvana; Mauriello, Gianluigi; Caporale, Antonio | |
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins | 1.1 Articolo in rivista | 2020 | La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E. | |
Active biopolymer coating based on sodium caseinate: Physical characterization and antioxidant activity | 1.1 Articolo in rivista | 2020 | Valentino, M.; Volpe, S.; Di Giuseppe, F. A.; Cavella, S.; Torrieri, E. | |
Polyhydroxyalkanoates (PHAs) from dairy wastewater effluent: bacterial accumulation, structural characterization and physical properties | 1.1 Articolo in rivista | 2020 | Pagliano, G.; Gugliucci, W.; Torrieri, E.; Piccolo, A.; Cangemi, S.; Di Giuseppe, F. A.; Robertiello, A.; Faraco, V.; Pepe, O.; Ventorino, V. | |
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage | 4.2 Abstract in Atti di convegno | 2019 | DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele | |
Kinetics of enzymatic browning of minimally processed iceberg salad | 1.1 Articolo in rivista | 2019 | Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E. | |
Quality indices of cheese oxidation during storage | 1.1 Articolo in rivista | 2019 | Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E. | |
Sensory changes of packed focaccia during storage time | 1.1 Articolo in rivista | 2019 | Volpe, S.; Vitiello, N.; Puleo, S.; Torrieri, E.; Masi, P.; Di Monaco, R. | |
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples | 1.1 Articolo in rivista | 2019 | Volpe, S.; Cavella, S.; Torrieri, E. | |
Oxidation kinetics of ready to use therapeutic food formulations | 1.1 Articolo in rivista | 2019 | Miele, N. A.; Armini, V.; Borriello, A.; Torrieri, E.; Sacchi, R.; Cavella, S. | |
Kinetics of alteration of packed red meat hamburgers | 1.1 Articolo in rivista | 2019 | Valentino, M.; De Luca, L.; Zullo, R.; Romano, R.; Torrieri, E. | |
Polyamide modified with green tea extract for fresh minced meat active packaging applications | 1.1 Articolo in rivista | 2019 | Borzi, F.; Torrieri, E.; Wrona, M.; Nerin, C. | |
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension | 4.2 Abstract in Atti di convegno | 2018 | DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena | |
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples | 1.1 Articolo in rivista | 2018 | Volpe, S.; Torrieri, E.; Cavella, S. | |
Survival analysis and CATA questions methodologies to predict croissants’ secondary shelf-life | 4.2 Abstract in Atti di convegno | 2018 | Puleo, S.; Volpe, S.; Di Monaco, R.; Torrieri, E. | |
Prediction of secondary shelf-life of croissants: Survival analysis and cata questions methodologies | 1.1 Articolo in rivista | 2018 | Volpe, S.; Di Monaco, R.; Puleo, S.; Torrieri, E. | |
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce | 1.1 Articolo in rivista | 2018 | Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena |
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