Sfoglia per Autore
Increasing healthy food choices through nudges: A systematic review
2019 Vecchio, R.; Cavallo, C.
The environmental benefits of changing logistics structures for fresh vegetables
2018 Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni
Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role?
2018 Del Giudice, T.; Cavallo, C.; Vecchio, R.
Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
2018 Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C.
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes
2018 Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa
Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy
2018 Cavallo, Carla; Materia, Valentina C.
Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil
2017 Cavallo, Carla; Piqueras-Fiszman, Betina
What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences
2015 DEL GIUDICE, Teresa; Cavallo, Carla; CARACCIOLO di TORCHIAROLO, Francesco; Cicia, Giovanni
Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach
2014 DEL GIUDICE, Teresa; Cavallo, Carla; Cicia, Giovanni; DI MONACO, Rossella; CARACCIOLO di TORCHIAROLO, Francesco
The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice
2013 Cicia, Giovanni; CARACCIOLO di TORCHIAROLO, Francesco; Cavallo, Carla; DEL GIUDICE, Teresa; Sannino, Giuliana; Verneau, Fabio
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Increasing healthy food choices through nudges: A systematic review | 1.8 Articolo in rassegna (review) | 2019 | Vecchio, R.; Cavallo, C. | |
| The environmental benefits of changing logistics structures for fresh vegetables | 1.1 Articolo in rivista | 2018 | Caracciolo, Francesco; Amani, Pegah; Cavallo, Carla; Cembalo, Luigi; D'Amico, Mario; Del Giudice, Teresa; Freda, Roberto; Fritz, Melanie; Lombardi, Pasquale; Mennella, Luigi; Panico, Teresa; Tosco, Domenico; Cicia, Giovanni | |
| Credence attributes, consumers trust and sensory expectations in modern food market: Is there a need to redefine their role? | 1.1 Articolo in rivista | 2018 | Del Giudice, T.; Cavallo, C.; Vecchio, R. | |
| Consumers’ willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound | 1.1 Articolo in rivista | 2018 | Roselli, Luigi; Cicia, Giovanni; Cavallo, Carla; Del Giudice, Teresa; Carlucci, Domenico; Clodoveo, Maria Lisa; De Gennaro, Bernardo C. | |
| Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes | 1.1 Articolo in rivista | 2018 | Cavallo, Carla; Caracciolo, Francesco; Cicia, Giovanni; Del Giudice, Teresa | |
| Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy | 1.1 Articolo in rivista | 2018 | Cavallo, Carla; Materia, Valentina C. | |
| Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil | 1.1 Articolo in rivista | 2017 | Cavallo, Carla; Piqueras-Fiszman, Betina | |
| What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers’ stated preferences | 1.1 Articolo in rivista | 2015 | DEL GIUDICE, Teresa; Cavallo, Carla; CARACCIOLO di TORCHIAROLO, Francesco; Cicia, Giovanni | |
| Revealed preference approach for analyzing consumer preferences: a choice experiment with a real-life setting approach | 1.1 Articolo in rivista | 2014 | DEL GIUDICE, Teresa; Cavallo, Carla; Cicia, Giovanni; DI MONACO, Rossella; CARACCIOLO di TORCHIAROLO, Francesco | |
| The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice | 4.1 Articoli in Atti di convegno | 2013 | Cicia, Giovanni; CARACCIOLO di TORCHIAROLO, Francesco; Cavallo, Carla; DEL GIUDICE, Teresa; Sannino, Giuliana; Verneau, Fabio |
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