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The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film 1.1 Articolo in rivista 2024 Basile, Giulia; DE LUCA, Lucia; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 1.1 Articolo in rivista 2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 1.1 Articolo in rivista 2024 Nolasco, Agata; Squillante, Jonathan; Velotto, Salvatore; D’Auria, Giovanni; Ferranti, Pasquale; Mamone, Gianfranco; Errico, Maria Emanuela; Avolio, Roberto; Castaldo, Rachele; De Luca, Lucia; Romano, Raffaele; Esposito, Francesco; Cirillo, Teresa
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour 1.1 Articolo in rivista 2024 Romano, A.; De Luca, L.; Romano, R.
Effect of germination time on properties, flavour attributes and in vitro starch digestibility of green Altamura lentils 4.2 Abstract in Atti di convegno 2023 Romano, Annalisa; Romano, Raffaele; DE LUCA, Lucia; Masi, Paolo
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 4.2 Abstract in Atti di convegno 2023 Basile, Giulia; DE LUCA, Lucia; Aiello, Alessandra; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil 1.1 Articolo in rivista 2023 Cirillo, Aurora; Graziani, Giulia; De Luca, Lucia; Cepparulo, Marco; Ritieni, Alberto; Romano, Raffaele; Di Vaio, Claudio
A ‘Mediterranean ice-cream’: Sensory and nutritional aspects of replacing milk cream with extra virgin olive oil 1.1 Articolo in rivista 2023 Tagliamonte, S.; De Luca, L.; Donato, A.; Paduano, A.; Balivo, A.; Genovese, A.; Romano, R.; Vitaglione, P.; Sacchi, R.
Potential of Germination to Improve the Properties of Lentils (Lens Culinaris Medik.) 1.1 Articolo in rivista 2023 Romano, A.; Romano, R.; De Luca, L.; Masi, P.
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 1.1 Articolo in rivista 2023 Aiello, A.; De Luca, L.; Pizzolongo, F.; Pinto, G.; Addeo, F.; Romano, R.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 1.1 Articolo in rivista 2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds 1.1 Articolo in rivista 2023 Romano, Raffaele; DE LUCA, Lucia; Basile, Giulia; Nitride, Chiara; Pizzolongo, Fabiana; Masi, Paolo
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.) 1.1 Articolo in rivista 2023 Cirillo, Aurora; DE LUCA, Lucia; Izzo, Luana; Cepparulo, Marco; Graziani, Giulia; Ritieni, Alberto; Romano, Raffaele; DI VAIO, Claudio
Bioactive Compounds and Antioxidant Properties of Wild Rocket (Diplotaxis Tenuifolia L.) Grown under Different Plastic Films and with Different UV-B Radiation Postharvest Treatments 1.1 Articolo in rivista 2022 Romano, Raffaele; Pizzolongo, Fabiana; De Luca, Lucia; Cozzolino, Eugenio; Rippa, Massimo; Ottaiano, Lucia; Mormile, Pasquale; Mori, Mauro; Di Mola, Ida
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil 1.1 Articolo in rivista 2022 Cirillo, A.; De Luca, L.; Graziani, G.; Cepparulo, M.; El Nakhel, C.; Giordano, M.; Rouphael, Y.; Ritieni, A.; Romano, R.; Di Vaio, C.
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 1.1 Articolo in rivista 2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Mostrati risultati da 1 a 20 di 39
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