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Titolo Tipologia Data di pubblicazione Autore(i) File
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 1.1 Articolo in rivista 2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 1.1 Articolo in rivista 2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide 1.1 Articolo in rivista 2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in food 1.1 Articolo in rivista 2020 De Luca, L.; Ferracane, R.; Calderon Ramirez, N.; Vitaglione, P.
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage 4.2 Abstract in Atti di convegno 2019 DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele
Kinetics of alteration of packed red meat hamburgers 1.1 Articolo in rivista 2019 Valentino, M.; De Luca, L.; Zullo, R.; Romano, R.; Torrieri, E.
Food database of N-acyl-phosphatidylethanolamines, N-acylethanolamines and endocannabinoids and daily intake from a Western, a Mediterranean and a vegetarian diet 1.1 Articolo in rivista 2019 De Luca, L.; Ferracane, R.; Vitaglione, P.
Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage 1.1 Articolo in rivista 2019 Genovese, Alessandro; Marrazzo, Andrea; DE LUCA, Lucia; Romano, Raffaele; Manzo, Nadia; Masucci, Felicia; DI FRANCIA, Antonio; Sacchi, Raffaele
Fats: Nutritional and Pshysiological Importance Lucia De Luca 2.1 Contributo in volume (Capitolo o Saggio) 2018 DE LUCA, Lucia
Endocannabinoidi, N-aciletanolammine e N-acilfosfatidiletanolammine: banca dati alimentare ed introito attraverso una Dieta Mediterranea, Vegetariana e Occidentale Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 4.2 Abstract in Atti di convegno 2018 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Influence of individual nutritional status on salivary endocannabinoids and N-acylethanolamines upon food mastication in vitro Lucia De Luca, Rosalia Ferracane, Paola Vitaglione 4.2 Abstract in Atti di convegno 2017 DE LUCA, Lucia; Ferracane, Rosalia; Vitaglione, Paola
Salivary concentration of N-acylethanolamines upon food mastication and after meal consumption: Influence of food dietary fiber 1.1 Articolo in rivista 2016 Kong, Xianghui; Ferracane, Rosalia; DE LUCA, Lucia; Vitaglione, Paola
Effect of whey proteins and olive oil phenolic compounds on the release of key odour compounds in olive oil-in-water dispersions 4.2 Abstract in Atti di convegno 2015 Caporaso, Nicola; Genovese, Alessandro; De Luca, L.; Paduano, Antonello; Sacchi, Raffaele
Influence of Olive Oil Phenolic Compounds on Headspace Aroma Release by Interaction with Whey Proteins 1.1 Articolo in rivista 2015 Genovese, Alessandro; Caporaso, Nicola; Lucia De, Luca; Paduano, Antonello; Sacchi, Raffaele
Mostrati risultati da 21 a 39 di 39
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