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Titolo Tipologia Data di pubblicazione Autore(i) File
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid 1.1 Articolo in rivista 2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures 1.1 Articolo in rivista 2023 Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Probiotic bacilli incorporation in foods: is really so easy? 1.1 Articolo in rivista 2023 Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R.
Stuck or sluggish fermentations in home-made beers: Beyond the surface 1.1 Articolo in rivista 2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods 1.1 Articolo in rivista 2022 Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use 1.1 Articolo in rivista 2022 Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) 1.1 Articolo in rivista 2022 Sacchi, Raffaele; Corrado, Giandomenico; Basile, Boris; Mandarello, Daniele; Ambrosino, Maria Luisa; Paduano, Antonello; Savarese, Maria; Caporaso, Nicola; Aponte, Maria; Genovese, Alessandro
Late blowing defect in Grottone cheese: detection of clostridia and control strategies 1.1 Articolo in rivista 2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Characterisation of Conciato Romano: one of the oldest Italian cheeses 1.1 Articolo in rivista 2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables 1.1 Articolo in rivista 2021 Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N
Polyphenol profiling of chestnut pericarp, integument and curing water extracts to qualify these food by-products as a source of antioxidants 1.1 Articolo in rivista 2021 Pinto, G.; De Pascale, S.; Aponte, M.; Scaloni, A.; Addeo, F.; Caira, S.
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains 1.1 Articolo in rivista 2020 Aponte, Maria; Romano, Raffaele; Villano, Clizia; Blaiotta, Giuseppe
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective 1.1 Articolo in rivista 2020 Aponte, Maria; Murru, Nicoletta; Shoukat, Mahtab
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols 1.1 Articolo in rivista 2020 Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N.
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk 4.2 Abstract in Atti di convegno 2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines 1.1 Articolo in rivista 2019 De Filippis, Francesca; Aponte, Maria; Piombino, Paola; Lisanti, Maria Tiziana; Moio, Luigi; Ercolini, Danilo; Blaiotta, Giuseppe
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 1.1 Articolo in rivista 2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 1.1 Articolo in rivista 2019 Ambrogio Murgia, Marco; Marongiu, Antonella; Aponte, Maria; Blaiotta, Giuseppe; Deiana, Pietrino; Pasqualina Mangia, Nicoletta
Mostrati risultati da 1 a 20 di 98
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