Sfoglia per Autore
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat
2024 Mangia, Nicoletta P.; Cottu, Michele; Aponte, Maria; Murgia, Marco A.; Mura, Maria E.; Blaiotta, Giuseppe
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid
2024 De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)
2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures
2023 Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M.
Probiotic bacilli incorporation in foods: is really so easy?
2023 Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R.
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use
2022 Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese
Stuck or sluggish fermentations in home-made beers: Beyond the surface
2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy)
2022 Sacchi, Raffaele; Corrado, Giandomenico; Basile, Boris; Mandarello, Daniele; Ambrosino, Maria Luisa; Paduano, Antonello; Savarese, Maria; Caporaso, Nicola; Aponte, Maria; Genovese, Alessandro
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods
2022 Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa
Late blowing defect in Grottone cheese: detection of clostridia and control strategies
2022 Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables
2021 Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N
Polyphenol profiling of chestnut pericarp, integument and curing water extracts to qualify these food by-products as a source of antioxidants
2021 Pinto, G.; De Pascale, S.; Aponte, M.; Scaloni, A.; Addeo, F.; Caira, S.
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs
2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Characterisation of Conciato Romano: one of the oldest Italian cheeses
2021 Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols
2020 Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N.
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective
2020 Aponte, Maria; Murru, Nicoletta; Shoukat, Mahtab
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains
2020 Aponte, Maria; Romano, Raffaele; Villano, Clizia; Blaiotta, Giuseppe
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines
2019 De Filippis, Francesca; Aponte, Maria; Piombino, Paola; Lisanti, Maria Tiziana; Moio, Luigi; Ercolini, Danilo; Blaiotta, Giuseppe
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages
2019 Ambrogio Murgia, Marco; Marongiu, Antonella; Aponte, Maria; Blaiotta, Giuseppe; Deiana, Pietrino; Pasqualina Mangia, Nicoletta
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk
2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat | 1.1 Articolo in rivista | 2024 | Mangia, Nicoletta P.; Cottu, Michele; Aponte, Maria; Murgia, Marco A.; Mura, Maria E.; Blaiotta, Giuseppe | |
Addition of glutamine to milk during fermentation by individual strains of lactic acid bacteria and the effects on pyroglutamic and butyric acid | 1.1 Articolo in rivista | 2024 | De Luca, Lucia; Pizzolongo, Fabiana; Calabrese, Martina; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) | 1.1 Articolo in rivista | 2023 | Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele | |
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures | 1.1 Articolo in rivista | 2023 | Petruzziello, E.; Blaiotta, G.; Pittari, E.; Piombino, P.; Aponte, M. | |
Probiotic bacilli incorporation in foods: is really so easy? | 1.1 Articolo in rivista | 2023 | Blaiotta, G.; De Sena, M.; De Girolamo, F.; Aponte, M.; Romano, R. | |
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use | 1.1 Articolo in rivista | 2022 | Blaiotta, Giuseppe; Romano, Raffaele; Trifuoggi, Marco; Aponte, Maria; Miro, Agnese | |
Stuck or sluggish fermentations in home-made beers: Beyond the surface | 1.1 Articolo in rivista | 2022 | Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca | |
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy) | 1.1 Articolo in rivista | 2022 | Sacchi, Raffaele; Corrado, Giandomenico; Basile, Boris; Mandarello, Daniele; Ambrosino, Maria Luisa; Paduano, Antonello; Savarese, Maria; Caporaso, Nicola; Aponte, Maria; Genovese, Alessandro | |
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods | 1.1 Articolo in rivista | 2022 | Nolasco, Agata; Squillante, Jonathan; Esposito, Francesco; Velotto, Salvatore; Romano, Raffaele; Aponte, Maria; Giarra, Antonella; Toscanesi, Maria; Montella, Emma; Cirillo, Teresa | |
Late blowing defect in Grottone cheese: detection of clostridia and control strategies | 1.1 Articolo in rivista | 2022 | Peruzy, Maria Francesca; Blaiotta, Giuseppe; Aponte, Maria; DE SENA, Maria; Murru, Nicoletta | |
Comparison of droplet digital PCR vs real-time PCR for Yersinia enterocolitica detection in vegetables | 1.1 Articolo in rivista | 2021 | Cristiano, D; Peruzy, M F; Aponte, M; Mancusi, A; Proroga, Y T R; Capuano, F; Murru, N | |
Polyphenol profiling of chestnut pericarp, integument and curing water extracts to qualify these food by-products as a source of antioxidants | 1.1 Articolo in rivista | 2021 | Pinto, G.; De Pascale, S.; Aponte, M.; Scaloni, A.; Addeo, F.; Caira, S. | |
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs | 1.1 Articolo in rivista | 2021 | De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele | |
Characterisation of Conciato Romano: one of the oldest Italian cheeses | 1.1 Articolo in rivista | 2021 | Blaiotta, Giuseppe; Marrone, Raffaele; Aponte, Maria; Peruzy, Maria Francesca; Smaldone, Giorgio; Vollano, Lucia; Murru, Nicoletta | |
Yersinia enterocolitica detection in pork products: Evaluation of isolation protocols | 1.1 Articolo in rivista | 2020 | Peruzy, M. F.; Aponte, M.; Proroga, Y. T. R.; Capuano, F.; Cristiano, D.; Delibato, E.; Houf, K.; Murru, N. | |
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective | 1.1 Articolo in rivista | 2020 | Aponte, Maria; Murru, Nicoletta; Shoukat, Mahtab | |
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains | 1.1 Articolo in rivista | 2020 | Aponte, Maria; Romano, Raffaele; Villano, Clizia; Blaiotta, Giuseppe | |
Influence of microbial communities on the chemical and sensory features of Falanghina sweet passito wines | 1.1 Articolo in rivista | 2019 | De Filippis, Francesca; Aponte, Maria; Piombino, Paola; Lisanti, Maria Tiziana; Moio, Luigi; Ercolini, Danilo; Blaiotta, Giuseppe | |
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages | 1.1 Articolo in rivista | 2019 | Ambrogio Murgia, Marco; Marongiu, Antonella; Aponte, Maria; Blaiotta, Giuseppe; Deiana, Pietrino; Pasqualina Mangia, Nicoletta | |
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco |
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