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Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry 1.1 Articolo in rivista 2024 Russo, G. L.; Langellotti, A. L.; Torrieri, E.; Masi, P.
Can synthetic biology really empower microbial biopolymers as efficient food contact materials? 1.1 Articolo in rivista 2024 Khan, Muhammad Rehan; Torrieri, Elena; Allais, Florent; Fadlallah, Sami
Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus) 1.1 Articolo in rivista 2024 Fiorile, G.; Puleo, S.; Ferraioli, A.; Cantone, A.; Valentino, V.; De Filippis, F.; Torrieri, E.; Di Monaco, R.
Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features 1.1 Articolo in rivista 2024 Sequino, Giuseppina; Cobo-Diaz, José F.; Valentino, Vincenzo; Tassou, Chrysoula; Volpe, Stefania; Torrieri, Elena; Nychas, George-John; Álvarez Ordóñez, Avelino; Ercolini, Danilo; De Filippis, Francesca
Microbiome dynamics, antibiotic resistance gene patterns and spoilage-associated genomic potential in fresh anchovies stored in different conditions 1.1 Articolo in rivista 2024 Sequino, Giuseppina; Valentino, Vincenzo; Esposito, Alessia; Volpe, Stefania; Torrieri, Elena; De Filippis, Francesca; Ercolini, Danilo
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage 1.1 Articolo in rivista 2023 Volpe, S.; Giello, M.; Cavella, S.; Masi, P.; Villani, F.; Torrieri, E.
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel 1.1 Articolo in rivista 2023 Giello, Marina; Volpe, Stefania; Sequino, Giuseppina; DE FILIPPIS, Francesca; Villani, Francesco; Torrieri, Elena
Effect of biopolymer active coating on alteration kinetics of minimally processed fennel stored at different temperatures 1.1 Articolo in rivista 2023 Valentino, M.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Effect of caseinate based edible coating on quality indices of whole pears during storage time 1.1 Articolo in rivista 2023 Valentino, M.; Volpe, S.; Torrieri, E.
Valorization of organic biomass through the production of active biopolymer film based on sodium caseinate, guar gum, and beeswax 1.1 Articolo in rivista 2023 Verrillo, Mariavittoria; Khan, Muhammad Rehan; Volpe, Stefania; Spaccini, Riccardo; Torrieri, Elena
Effect of ferulic acid derivative concentration on the release kinetics, antioxidant capacity, and thermal behaviour of different polymeric films 1.1 Articolo in rivista 2023 Khan, MUHAMMAD REHAN; Fadlallah, Sami; Gallos, Antoine; Flourat, Amandine L.; Torrieri, Elena; Allais, Florent
Improving physical properties of sodium caseinate based coating with the optimal formulation: Effect on strawberries’ respiration and transpiration rates 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Torrieri, E.; Cavella, S.
Application of Releasing Systems in Active Packaging for Dairy Products 2.1 Contributo in volume (Capitolo o Saggio) 2022 Volpe, S.; Valentino, M.; Muhammad, R.; Torrieri, E.
Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics 1.1 Articolo in rivista 2022 Khan, M. R.; Volpe, S.; Salucci, E.; Sadiq, M. B.; Torrieri, E.
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe 1.1 Articolo in rivista 2022 Song, Xiao; Bredahl, Lone; Diaz Navarro, Maria; Pendenza, Paola; Stojacic, Isidora; Mincione, Simona; Pellegrini, Giustina; Schlüter, Oliver K; Torrieri, Elena; Di Monaco, Rossella; Giacalone, Davide
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product 1.1 Articolo in rivista 2022 Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F.
Activated gallic acid as radical and oxygen scavenger in biodegradable packaging film 1.1 Articolo in rivista 2022 di Giuseppe, F.; Coffigniez, F.; Aouf, C.; Guillard, V.; Torrieri, E.
Correlating in silico elucidation of interactions between hydroxybenzoic acids and casein with in vitro release kinetics for designing food packaging 1.1 Articolo in rivista 2022 Khan, M. R.; Volpe, S.; Sadiq, M. B.; Giannino, F.; Torrieri, E.
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake 1.1 Articolo in rivista 2022 Miele, N. A.; Volpe, S.; Cavella, S.; Masi, P.; Di Monaco, R.; Torrieri, E.
Physical properties of active biopolymer films based on chitosan, sodium caseinate, and rosemary essential oil 1.1 Articolo in rivista 2022 Di Giuseppe, F. A.; Volpe, S.; Cavella, S.; Masi, P.; Torrieri, E.
Mostrati risultati da 1 a 20 di 103
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