This paper analyzes the Italian organic tomato chain that turns out to be one of the most interesting Italian organic filiere. Although based on a productive base of small dimensions, it shows a remarkable dynamics from a territorial point of view. On one side we find the Sicily that it has a role leader in the production of the fresh tomato, from the other we have the Puglia and the Emilia Romagna where are concentrates the productive base of the processed tomato. The processing factories, instead, are concentrated in Campania.
Aspetti innovative della filiera del pomodoro bio in Italia / Cembalo, Luigi; Cicia, Giovanni; Cimino, O.; D'Amico, M.; DEL GIUDICE, Teresa; Scuderi, A.. - (2009), pp. 179-186. (Intervento presentato al convegno Agricoltura Biologica: sistemi produttivi e modelli di commercializzazione e di consumo tenutosi a Palermo, Italia nel 26-27 Ottobre, 2009).
Aspetti innovative della filiera del pomodoro bio in Italia
CEMBALO, LUIGI;CICIA, GIOVANNI;DEL GIUDICE, TERESA;
2009
Abstract
This paper analyzes the Italian organic tomato chain that turns out to be one of the most interesting Italian organic filiere. Although based on a productive base of small dimensions, it shows a remarkable dynamics from a territorial point of view. On one side we find the Sicily that it has a role leader in the production of the fresh tomato, from the other we have the Puglia and the Emilia Romagna where are concentrates the productive base of the processed tomato. The processing factories, instead, are concentrated in Campania.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
