Di Paolo, Marika
 Distribuzione geografica
Continente #
EU - Europa 235
AS - Asia 89
NA - Nord America 65
SA - Sud America 11
AF - Africa 3
Totale 403
Nazione #
RU - Federazione Russa 117
IT - Italia 62
US - Stati Uniti d'America 62
SG - Singapore 50
DE - Germania 27
HK - Hong Kong 22
BR - Brasile 10
FR - Francia 8
KR - Corea 8
CN - Cina 7
NL - Olanda 6
FI - Finlandia 5
AT - Austria 3
CA - Canada 3
GB - Regno Unito 3
LT - Lituania 2
ZA - Sudafrica 2
BE - Belgio 1
ES - Italia 1
IN - India 1
JO - Giordania 1
PY - Paraguay 1
SC - Seychelles 1
Totale 403
Città #
Moscow 31
Naples 29
Hong Kong 22
Singapore 22
Düsseldorf 11
Rome 11
Santa Clara 10
Seoul 8
Chandler 7
Falkenstein 6
Hefei 6
Ashburn 5
Lauterbourg 5
Helsinki 4
Nuremberg 4
Portsmouth 3
Seattle 3
Aprilia 2
Ottawa 2
Salerno 2
Amman 1
Bad Bellingen 1
Boston 1
Brussels 1
Casalnuovo di Napoli 1
Cataguases 1
Ciudad del Este 1
Durban 1
Ercolano 1
Fairfield 1
Frankfurt am Main 1
Itajubá 1
Krefeld 1
Lappeenranta 1
Lawrence 1
Manassas 1
Matias Barbosa 1
Milan 1
Millbury 1
Olímpia 1
Pelotas 1
Polla 1
Porto Alegre 1
Pune 1
San Giuseppe Vesuviano 1
Seville 1
São Bernardo do Campo 1
São Fidélis 1
São Paulo 1
The Dalles 1
Toronto 1
Uberaba 1
Vallecorsa 1
Vienna 1
Totale 227
Nome #
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening 59
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef 56
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses 48
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese 47
Milk traits characterization and association studies with DGAT1 polymorphisms in Bagnolese sheep 46
Influence of Different Starter Cultures on Physical–Chemical, Microbiological, and Sensory Characteristics of Typical Italian Dry-Cured “Salame Napoli” 39
Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese 38
Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage 32
Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products 30
Measurement of rheological properties in raw and cooked meat aged with a controlled dry-aging system 28
Totale 423
Categoria #
all - tutte 1.424
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.424


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20227 0 0 0 0 0 0 0 0 0 0 5 2
2022/202316 1 1 1 0 2 2 1 3 3 0 1 1
2023/202443 1 1 3 2 1 2 8 1 15 0 3 6
2024/2025357 7 7 0 2 24 30 48 38 34 41 126 0
Totale 423