Di Paolo, Marika
 Distribuzione geografica
Continente #
EU - Europa 16
NA - Nord America 10
AS - Asia 4
Totale 30
Nazione #
IT - Italia 11
US - Stati Uniti d'America 10
FI - Finlandia 3
ID - Indonesia 3
CN - Cina 1
FR - Francia 1
NL - Olanda 1
Totale 30
Città #
Rome 8
Columbus 5
Jakarta 3
Lappeenranta 3
Aprilia 1
Ashburn 1
Council Bluffs 1
Oude Meer 1
Polla 1
Salerno 1
Sunnyvale 1
Totale 26
Nome #
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef, file cd35d23f-d511-4b1d-8cd3-9ad4327f3dd7 26
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese, file 47decbc5-026d-4828-a057-04923b19d9c9 3
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses, file 784634a9-e5be-42b8-8b5c-5fad3caadcc0 1
Totale 30
Categoria #
all - tutte 90
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20232 0 0 0 0 0 0 0 0 1 0 1 0
2023/202428 0 0 1 1 0 0 3 1 9 6 7 0
Totale 30