Di Paolo, Marika
Di Paolo, Marika
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening
2021 Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R.
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef
2023 Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R.
Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese
2023 Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele
Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses
2023 Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of different levels of inclusion of apulo‐calabrese pig meat on microbiological, physicochemical and rheological parameters of salami during ripening | 1.1 Articolo in rivista | 2021 | Ambrosio, R. L.; Smaldone, G.; Di Paolo, M.; Vollano, L.; Ceruso, M.; Anastasio, A.; Marrone, R. | |
| Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef | 1.1 Articolo in rivista | 2023 | Di Paolo, M.; Ambrosio, R. L.; Lambiase, C.; Vuoso, V.; Salzano, A.; Bifulco, G.; Barone, C. M. A.; Marrone, R. | |
| Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; De Stefano, Martina; Polizzi, Giulia; Vuoso, Valeria; Santoro, Adriano Michele Luigi; Anastasio, Aniello; Marrone, Raffaele | |
| Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses | 1.1 Articolo in rivista | 2023 | Di Paolo, Marika; Vuoso, Valeria; Ambrosio, Rosa Luisa; Balestrieri, Anna; Bifulco, Giovanna; Anastasio, Aniello; Marrone, Raffaele |