D'AURIA, GIOVANNI
 Distribuzione geografica
Continente #
AS - Asia 1.170
EU - Europa 966
NA - Nord America 749
SA - Sud America 142
AF - Africa 25
OC - Oceania 4
Totale 3.056
Nazione #
US - Stati Uniti d'America 703
SG - Singapore 481
IT - Italia 378
RU - Federazione Russa 285
CN - Cina 265
VN - Vietnam 164
BR - Brasile 107
DE - Germania 92
BD - Bangladesh 69
HK - Hong Kong 60
FR - Francia 36
CA - Canada 27
GB - Regno Unito 27
KR - Corea 25
ES - Italia 22
IN - India 21
JP - Giappone 21
NL - Olanda 21
FI - Finlandia 18
AR - Argentina 14
IE - Irlanda 14
TR - Turchia 14
AT - Austria 12
MX - Messico 11
CL - Cile 8
PT - Portogallo 8
IQ - Iraq 7
PH - Filippine 7
PL - Polonia 7
GR - Grecia 6
TH - Thailandia 6
ZA - Sudafrica 6
BE - Belgio 5
BG - Bulgaria 5
TW - Taiwan 5
CI - Costa d'Avorio 4
CZ - Repubblica Ceca 4
SE - Svezia 4
TN - Tunisia 4
UA - Ucraina 4
UZ - Uzbekistan 4
JO - Giordania 3
MA - Marocco 3
PY - Paraguay 3
RO - Romania 3
AU - Australia 2
CH - Svizzera 2
CO - Colombia 2
CU - Cuba 2
EC - Ecuador 2
EG - Egitto 2
GE - Georgia 2
ID - Indonesia 2
IL - Israele 2
IR - Iran 2
MY - Malesia 2
NO - Norvegia 2
NZ - Nuova Zelanda 2
PE - Perù 2
PK - Pakistan 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CY - Cipro 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GF - Guiana Francese 1
GT - Guatemala 1
HN - Honduras 1
JM - Giamaica 1
KZ - Kazakistan 1
LB - Libano 1
LC - Santa Lucia 1
LT - Lituania 1
LV - Lettonia 1
MT - Malta 1
NP - Nepal 1
PR - Porto Rico 1
RS - Serbia 1
SI - Slovenia 1
SN - Senegal 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 3.056
Città #
Singapore 244
San Jose 144
Hefei 115
Ashburn 92
Naples 91
Moscow 76
Hong Kong 59
Beijing 56
Hanoi 42
Chandler 39
Ho Chi Minh City 39
Napoli 38
Santa Clara 32
Ercolano 25
Rome 25
Los Angeles 23
Lauterbourg 21
Seoul 20
Tokyo 19
Council Bluffs 17
Buffalo 16
Munich 16
Milan 15
Portici 15
Dallas 13
New York 13
Dublin 12
Frankfurt am Main 12
São Paulo 12
Toronto 11
Karlsruhe 10
Vienna 10
Haiphong 9
London 9
Amsterdam 8
Brooklyn 8
Redondo Beach 8
Turku 8
Da Nang 7
Lappeenranta 7
Montreal 7
Palermo 7
Falkenstein 6
Sarno 6
Bari 5
Bernau bei Berlin 5
Düsseldorf 5
Monterrey 5
Orem 5
The Dalles 5
Washington 5
Athens 4
Brasília 4
Can Tho 4
Chandigarh 4
Chicago 4
Desio 4
Dinar 4
Houston 4
Lawrence 4
Madrid 4
Murcia 4
Rimini 4
Sagunto 4
Santiago 4
Sofia 4
Tashkent 4
Atlanta 3
Baghdad 3
Berlin 3
Boston 3
Brussels 3
Campinas 3
Goianira 3
Helsinki 3
Istanbul 3
Johannesburg 3
Lanciano 3
Lisbon 3
Marano di Napoli 3
Mumbai 3
Osasco 3
Palmas 3
Paulista 3
Pomigliano d'Arco 3
Portsmouth 3
Pune 3
Rio de Janeiro 3
Salerno 3
San Miguel 3
Sant'Anastasia 3
Seattle 3
Wroclaw 3
Amman 2
Antalya 2
Auckland 2
Bitonto 2
Busca 2
Bình Phước 2
Cairo 2
Totale 1.653
Nome #
Environmental, Nutritional, and Cultural Sustainability of Novel Food Protein Sources 289
The protein and peptide fractions of kashk, a traditional Middle East fermented dairy product 204
Casein-derived peptides from the dairy product kashk exhibit wound healing properties and antibacterial activity against Staphylococcus aureus: Structural and functional characterization 184
Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread 173
Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying 153
Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves 143
Polydatin Incorporated in Polycaprolactone Nanofibers Improves Osteogenic Differentiation 140
Moringa oleifera Lam. Proteins: Properties and Food Applications 139
The valorization of grape pomace from Montepulciano winemaking: A new source of functional ingredients for sustainable food industry 135
Valorization of coffee industry wastes: Comprehensive physicochemical characterization of coffee silverskin and multipurpose recycling applications 134
Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach 130
Properties and in vitro digestibility of a bread enriched with lentil flour at different leavening times 119
Allergenic potential of novel plant-derived ingredients 118
Mainstream Cereals: Emmer 112
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach 112
Microalgae to Contrast the Climate Change: A Novel Food and Feed Ingredient With Technological Applications 110
Proteomic-Based Techniques for the Qualitative and Quantitative Characterisation of Food Lectins: The Common Bean’s Case Study 106
INFOGEST in vitro digestion: protein breakdown in relation to food composition and moisture content 102
Impact of Underwater Aging on the Volatile and Phenolic Compounds of Campania Wine-Based Liqueurs “Elixir Falernum” 97
The Indicators of Food Sustainability 93
Microalgal Biomass Recycling: From Filter to Feed 88
Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis 78
Digestion supplemented with commercial proteases: Evaluation of the fate of gluten immunogenic peptides in pizza 72
Navigating the old and the new of anti-nutritional factors: A comprehensive and critical exploration of sustainable protein-rich ingredients and innovative processing techniques 39
A comparative analysis of antinutrient levels in commercial plant-based ingredients: The effect of processing into flours, concentrates and isolates 38
Totale 3.108
Categoria #
all - tutte 7.875
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.875


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202269 3 5 0 0 1 2 0 24 4 1 7 22
2022/2023162 7 35 9 5 13 16 8 21 30 1 10 7
2023/2024145 9 11 4 11 12 16 23 11 7 13 8 20
2024/2025856 22 20 8 55 83 57 79 69 46 92 265 60
2025/20261.749 127 172 160 190 306 48 183 103 174 108 57 121
2026/202783 83 0 0 0 0 0 0 0 0 0 0 0
Totale 3.108