statistiche ricercatore

Continente	#
AS - Asia	582
NA - Nord America	346
EU - Europa	324
SA - Sud America	66
Continente sconosciuto - Info sul continente non disponibili	15
AF - Africa	10
OC - Oceania	2
Totale	1.345

Nazione	#
US - Stati Uniti d'America	337
SG - Singapore	200
IT - Italia	130
CN - Cina	120
RU - Federazione Russa	115
VN - Vietnam	107
HK - Hong Kong	63
BR - Brasile	52
DE - Germania	27
BD - Bangladesh	24
FR - Francia	13
KR - Corea	9
IN - India	8
JP - Giappone	8
AR - Argentina	7
FI - Finlandia	7
CA - Canada	6
ID - Indonesia	6
TH - Thailandia	6
GB - Regno Unito	5
IQ - Iraq	5
PH - Filippine	5
TR - Turchia	5
TW - Taiwan	5
AT - Austria	4
UA - Ucraina	4
AL - Albania	3
ES - Italia	3
KE - Kenya	3
PT - Portogallo	3
ZA - Sudafrica	3
AU - Australia	2
AZ - Azerbaigian	2
CH - Svizzera	2
CO - Colombia	2
NG - Nigeria	2
NL - Olanda	2
AE - Emirati Arabi Uniti	1
AF - Afghanistan, Repubblica islamica di	1
BG - Bulgaria	1
BO - Bolivia	1
CL - Cile	1
CZ - Repubblica Ceca	1
DO - Repubblica Dominicana	1
EC - Ecuador	1
GR - Grecia	1
IE - Irlanda	1
IL - Israele	1
JM - Giamaica	1
LB - Libano	1
LT - Lituania	1
MA - Marocco	1
ML - Mali	1
MM - Myanmar	1
OM - Oman	1
PL - Polonia	1
SA - Arabia Saudita	1
TL - Timor Orientale	1
UY - Uruguay	1
UZ - Uzbekistan	1
VC - Saint Vincent e Grenadine	1
VE - Venezuela	1
Totale	1.330

Nome	#
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products	154
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax	138
Oxidation kinetics of ready to use therapeutic food formulations	124
Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products	119
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder	117
Modeling grinding kinetics of fat based anhydrous pastes	117
Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels	114
Valorization of spent coffee ground through the development of alginate-based composite antioxidant films: Physicochemical properties and release kinetics	111
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste	107
Sensibilità olfattiva e percezione del sapore complessivo in prodotti alimentari formulati per il progetto Italian Taste	97
Novel pumpkin seed oil-based oleogels: development and physical characterization	84
Valorization of hops by-product for development of active poly(butylene succinate) film	48
Upcycling hop residues into antioxidant-enhanced biopolymer films for food packaging applications	15
Totale	1.345

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	39	0	4	0	0	0	0	0	4	1	18	0	12
2022/2023	77	5	4	5	4	11	10	0	13	19	0	4	2
2023/2024	43	3	7	3	3	3	4	7	0	1	0	6	6
2024/2025	310	23	17	0	0	15	15	34	16	10	32	95	53
2025/2026	794	56	75	92	85	134	8	54	43	117	60	42	28
2026/2027	52	48	4	0	0	0	0	0	0	0	0	0	0
Totale													1.345