IRIS
Ciriello, Michele
 Distribuzione geografica
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Continente #
AS - Asia 2.073
NA - Nord America 1.325
EU - Europa 1.299
SA - Sud America 368
AF - Africa 60
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.130
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Nazione #
US - Stati Uniti d'America 1.269
SG - Singapore 1.067
RU - Federazione Russa 709
CN - Cina 534
BR - Brasile 300
IT - Italia 259
HK - Hong Kong 162
VN - Vietnam 145
DE - Germania 67
KR - Corea 57
FI - Finlandia 48
GB - Regno Unito 39
NL - Olanda 29
FR - Francia 27
AR - Argentina 25
AT - Austria 25
CI - Costa d'Avorio 23
CA - Canada 22
MX - Messico 20
PL - Polonia 19
BD - Bangladesh 16
EC - Ecuador 15
UA - Ucraina 15
IN - India 14
ZA - Sudafrica 12
ID - Indonesia 11
CL - Cile 10
IQ - Iraq 10
TR - Turchia 10
ES - Italia 9
IE - Irlanda 9
PK - Pakistan 9
SE - Svezia 8
GR - Grecia 6
JP - Giappone 6
PY - Paraguay 6
CZ - Repubblica Ceca 5
IR - Iran 5
CH - Svizzera 4
CO - Colombia 4
CR - Costa Rica 4
KE - Kenya 4
PH - Filippine 4
TN - Tunisia 4
AU - Australia 3
AZ - Azerbaigian 3
ET - Etiopia 3
IL - Israele 3
LB - Libano 3
MK - Macedonia 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BE - Belgio 2
BF - Burkina Faso 2
BY - Bielorussia 2
DZ - Algeria 2
JO - Giordania 2
LU - Lussemburgo 2
MA - Marocco 2
PT - Portogallo 2
RO - Romania 2
SA - Arabia Saudita 2
XK - ???statistics.table.value.countryCode.XK??? 2
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GF - Guiana Francese 1
GM - Gambi 1
GN - Guinea 1
GP - Guadalupe 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
HT - Haiti 1
HU - Ungheria 1
IS - Islanda 1
LT - Lituania 1
LY - Libia 1
MR - Mauritania 1
NI - Nicaragua 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PR - Porto Rico 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UZ - Uzbekistan 1
VC - Saint Vincent e Grenadine 1
VE - Venezuela 1
Totale 5.129
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Città #
Singapore 557
Secaucus 456
Hefei 273
Moscow 188
Hong Kong 156
Ashburn 101
Santa Clara 101
Chandler 75
Beijing 73
Naples 58
Seoul 56
Ho Chi Minh City 51
Hanoi 35
Los Angeles 29
Helsinki 27
Redondo Beach 26
San Jose 24
São Paulo 23
Buffalo 19
Frankfurt am Main 19
Boston 18
Lappeenranta 18
Amsterdam 17
New York 15
Nuremberg 14
Lawrence 13
Mexico City 13
Millbury 13
Slough 13
Warsaw 13
Napoli 12
Rio de Janeiro 12
Seattle 11
Chicago 9
Des Moines 9
Ercolano 9
Falkenstein 9
Montreal 9
Munich 9
Belo Horizonte 8
Boardman 8
Da Nang 8
Dallas 8
Dong Ket 8
Fairfield 8
Johannesburg 8
London 8
Ninh Bình 8
San Giorgio a Cremano 8
Siziano 8
Arezzo 6
Curitiba 6
Denver 6
Duque de Caxias 6
Turin 6
Castel Volturno 5
Giussano 5
Guayaquil 5
Houston 5
Lahore 5
Milan 5
Porto Alegre 5
Recife 5
Santiago 5
Suzhou 5
The Dalles 5
Tokyo 5
Uberlândia 5
Vienna 5
Wilmington 5
Wuhan 5
Afragola 4
Asunción 4
Atlanta 4
Baghdad 4
Brno 4
Brooklyn 4
Casoria 4
Elk Grove Village 4
Guangzhou 4
Istanbul 4
Marigliano 4
Molina de Segura 4
Pittsburgh 4
Poplar 4
Portici 4
Rome 4
Salt Lake City 4
San Francisco 4
San José 4
Shanghai 4
Torre Annunziata 4
Xi'an 4
Xiamen 4
Addis Ababa 3
Ankara 3
Athens 3
Avellino 3
Baku 3
Bayombong 3
Totale 2.891
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 529
Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects 141
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 126
Divergent leaf morpho-physiological and anatomical adaptations of four lettuce cultivars in response to different greenhouse irradiance levels in early summer season 121
Influence of genetic material, successive harvests and hydroponic cultivation on the yield and quality characteristics of ‘Genovese’ basil: an overview 116
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars 106
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings 104
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production 103
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children 102
Substrate and fertigation management modulate microgreens production, quality and resource efficiency 99
Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests 97
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner 95
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce 94
Dataset on the effects of anti-insect nets of different porosity on mineral and organic acids profile of cucurbita pepo l. Fruits and leaves 94
The Action of Plant Protein Hydrolysates, Plant Extracts and Trichoderma atroviride Modulates the Performance of Cherry Tomato Plants Cultivated in a Soilless System 93
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants 92
Pearl grey shading net boosts the accumulation of total carotenoids and phenolic compounds that accentuate the antioxidant activity of processing tomato 91
Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants 90
Protein hydrolysate combined with hydroponics divergently modifies growth and shuffles pigments and free amino acids of carrot and dill microgreens 90
Influence of Pre-Harvest Factors on the Storage of Fresh Basil (Ocimum basilicum L.): A Review 89
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium 89
Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach 88
Unravelling the biostimulant activity of a protein hydrolysate in lettuce plants under optimal and low N availability: a multi-omics approach 87
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture 85
Brassicaceae genotype background dominates the qualitative and mineral profile of six microgreens species grown in controlled environment 84
Comparative analysis of aromatic and nutraceutical traits of six basils from Ocimum genus grown in floating raft culture 83
Successive harvests modulate the productive and physiological behavior of three genovese pesto basil cultivars 81
An appraisal of critical factors configuring the composition of basil in minerals, bioactive secondary metabolites, micronutrients and volatile aromatic compounds 81
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil 80
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 79
An Appraisal of Nonmicrobial Biostimulants’ Impact on the Productivity and Mineral Content of Wild Rocket (Diplotaxis tenuifolia (L.) DC.) Cultivated under Organic Conditions 78
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity 78
Amelioration effects of plant-derived protein hydrolysates on growth and yield of four greenhouse lettuce cultivars 77
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study 77
Enriching NPK Mineral Fertilizer with Plant-Stimulating Peptides Increases Soilless Tomato Production, Grower Profit, and Environmental Sustainability 74
Genotype-biostimulant association reveals the guidelines for an improved cherry tomato soilless cultivation 74
Implications of Vegetal Protein Hydrolysates for Improving Nitrogen Use Efficiency in Leafy Vegetables 74
Preharvest calcium application boosts the biostimulatory effect of protein hydrolysate by improving the postharvest life of gerbera cut flower 73
Harnessing Biochar for Sustainable Horticulture: Strategies to Cope with Abiotic Stress 72
Adaptation of basil to salt stress: Molecular mechanism and physiological regulation 71
Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food 71
Microscale vegetable production through microgreens: genotype, spectral bandwidth and substrate implications for growth and quality 70
Single or Blended Application of Non-Microbial Plant-Based Biostimulants and Trichoderma atroviride as a New Strategy to Enhance Greenhouse Cherry Tomato Performance 70
The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants 65
Mitigating Salt Stress with Biochar: Effects on Yield and Quality of Dwarf Tomato Irrigated with Brackish Water 64
Effects of daily light integral and photoperiod with successive harvests on basil yield, morpho-physiological characteristics, and mineral composition in vertical farming 63
Improving crop yield and produce quality using biostimulants 62
Plant biostimulants as natural alternatives to synthetic auxins in strawberry production: physiological and metabolic insights 62
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode 60
Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation 60
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress 55
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens 53
Enhancing Yield, Physiological, and Quality Traits of Strawberry Cultivated Under Organic Management by Applying Different Non-Microbial Biostimulants 53
Unravelling the nexus of plant response to non-microbial biostimulants under stress conditions 51
Integrated multi-omic approach reveals the effect of a Graminaceae-derived biostimulant and its lighter fraction on salt-stressed lettuce plants 51
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine 48
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review 37
Plant protein hydrolysate and arbuscular mycorrhizal fungi synergistically orchestrate eggplant tolerance to iodine supply: A two-year study 36
Circular strategies for increasing sustainability in Mediterranean greenhouses 34
Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights 30
Microalgae-based biostimulants challenges and opportunities for sustainable agriculture 21
Synergistic approaches with biopesticides and biostimulants in organic farming 17
Valorizing Fresh-Cut Lettuce Quality Following Sustainable Soil Disinfestation Practices 9
null 1
Totale 5.200
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Categoria #
all - tutte 15.400
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.400
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202134 0 0 0 0 0 0 4 0 3 0 12 15
2021/2022106 10 0 11 9 0 14 4 2 1 10 14 31
2022/2023217 17 3 10 9 36 27 15 24 44 9 12 11
2023/2024292 16 31 15 16 36 21 18 32 18 14 42 33
2024/20251.736 74 69 17 15 35 145 166 117 120 157 677 144
2025/20262.800 291 1.011 427 366 488 176 41 0 0 0 0 0
Totale 5.200