Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode / Ciriello, Michele; Cirillo, Valerio; Formisano, Luigi; DE PASCALE, Stefania; Romano, Raffaele; Marta Fusco, Giovanna; Nicastro, Rosalinda; Carillo, Petronia; Kyriacou, Marios C.; Soteriou, Georgios A.; Rouphael, Youssef. - In: PLANTS. - ISSN 2223-7747. - 12:11(2023), p. 2167. [10.3390/plants12112167]

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode

Michele Ciriello;Valerio Cirillo;Stefania De Pascale;Raffaele Romano;Youssef Rouphael
2023

2023
Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode / Ciriello, Michele; Cirillo, Valerio; Formisano, Luigi; DE PASCALE, Stefania; Romano, Raffaele; Marta Fusco, Giovanna; Nicastro, Rosalinda; Carillo, Petronia; Kyriacou, Marios C.; Soteriou, Georgios A.; Rouphael, Youssef. - In: PLANTS. - ISSN 2223-7747. - 12:11(2023), p. 2167. [10.3390/plants12112167]
File in questo prodotto:
File Dimensione Formato  
plants-12-02167.pdf

accesso aperto

Licenza: Creative commons
Dimensione 2.13 MB
Formato Adobe PDF
2.13 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/922945
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 9
  • ???jsp.display-item.citation.isi??? 8
social impact