PASSANNANTI, FRANCESCA
PASSANNANTI, FRANCESCA
DIPARTIMENTO DI INGEGNERIA CHIMICA, DEI MATERIALI E DELLA PRODUZIONE INDUSTRIALE
In vitro dynamic model simulating the digestive tract of 6-month-old infants
2017 Passannanti, Francesca; Nigro, Federica; Gallo, Marianna; Tornatore, Fabio; Frasso, Annalisa; Saccone, Giulia; Budelli, Andrea; Barone, Maria V.; Nigro, Roberto
Biotechnological production of natural sweeteners and preservatives on tomato paste
2020 Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods
2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid
2021 Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres
2021 Di Natale, C.; Lagreca, E.; Panzetta, V.; Gallo, M.; Passannanti, F.; Vitale, M.; Fusco, S.; Vecchione, R.; Nigro, R.; Netti, P.
Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control
2021 Cante, R. C.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R.
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion
2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products
2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
2022 Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto
Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment
2023 Colucci Cante, R.; Recupero, A.; Prata, T.; Nigro, F.; Passannanti, F.; Gallo, M.; Lentini, G.; Nigro, R.; Budelli, A. L.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| In vitro dynamic model simulating the digestive tract of 6-month-old infants | 1.1 Articolo in rivista | 2017 | Passannanti, Francesca; Nigro, Federica; Gallo, Marianna; Tornatore, Fabio; Frasso, Annalisa; Saccone, Giulia; Budelli, Andrea; Barone, Maria V.; Nigro, Roberto | |
| Biotechnological production of natural sweeteners and preservatives on tomato paste | 1.1 Articolo in rivista | 2020 | Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto | |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R. | |
| Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid | 1.1 Articolo in rivista | 2021 | Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R. | |
| Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres | 1.1 Articolo in rivista | 2021 | Di Natale, C.; Lagreca, E.; Panzetta, V.; Gallo, M.; Passannanti, F.; Vitale, M.; Fusco, S.; Vecchione, R.; Nigro, R.; Netti, P. | |
| Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control | 1.1 Articolo in rivista | 2021 | Cante, R. C.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R. | |
| Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion | 1.1 Articolo in rivista | 2021 | Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M. | |
| Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products | 1.1 Articolo in rivista | 2022 | COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto | |
| Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation | 1.1 Articolo in rivista | 2022 | Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto | |
| Valorisation through Lactic Fermentation of Industrial Wastewaters from a Bean Blanching Treatment | 1.1 Articolo in rivista | 2023 | Colucci Cante, R.; Recupero, A.; Prata, T.; Nigro, F.; Passannanti, F.; Gallo, M.; Lentini, G.; Nigro, R.; Budelli, A. L. |