GALLO, MARIANNA
GALLO, MARIANNA
Dipartimento di Ingegneria chimica, dei Materiali e della Produzione industriale
Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation
2022 Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion
2022 Itri, S.; Gallo, M.; Orefice, C.; Garella, I.; Di Domenico, M.; Vitali, S.; Stanzione, V.; Grilli, S.; Ferraro, P.; Nigro, R.
Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process
2022 Colucci Cante, Rosa; Gallo, Marianna; D’Avino, Alfonso; Garella, Isidoro; Nigro, Roberto
Black Garlic: an Innovative Additive for Food Formulations
2022 Orefice, Carlo; Morganella, Nicolina; Gallo, Marianna; Garella, Isidoro; Marzocchella, Antonio; Nigro, Roberto
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products
2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions
2022 Cante, R. C.; Gallo, M.; Varriale, L.; Garella, I.; Nigro, R.
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion
2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control
2021 Cante, R. C.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R.
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres
2021 Di Natale, C.; Lagreca, E.; Panzetta, V.; Gallo, M.; Passannanti, F.; Vitale, M.; Fusco, S.; Vecchione, R.; Nigro, R.; Netti, P.
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid
2021 Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition
2020 Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R.
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content
2021 Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours
2020 Gallo, M.; Passannanti, F.; Cante, R. C.; Nigro, F.; Salameh, D.; Schiattarella, P.; Schioppa, C.; Budelli, A.; Nigro, R.
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent
2021 Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R.
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods
2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent
2020 Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R.
Biotechnological production of natural sweeteners and preservatives on tomato paste
2020 Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto
Rheological and sensorial analysis of tomato ketchup
2016 Budelli, Andrea; DE PRISCO, GIUSY DALILA; Gallo, Marianna; Grizzuti, N.; Nigro, Roberto
Iron-based nanoparticles production with FSP
2013 Allouis, Christophe; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto; Rispo, Antonio; Schiattarella, Paola
Technical and Economic Analysis of the Combustion of Mixed Poultry Litter/ Olive Pomace Pellets for Energy Recovery
2015 Allouis, C.; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Functional Properties of an Oat-Based Postbiotic Aimed at a Potential Cosmetic Formulation | 1.1 Articolo in rivista | 2022 | Lentini, Giulia; Nigro, Federica; COLUCCI CANTE, Rosa; Passannanti, Francesca; Gallo, Marianna; Budelli, Andrea Luigi; Nigro, Roberto | |
| Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion | 1.1 Articolo in rivista | 2022 | Itri, S.; Gallo, M.; Orefice, C.; Garella, I.; Di Domenico, M.; Vitali, S.; Stanzione, V.; Grilli, S.; Ferraro, P.; Nigro, R. | |
| Using Hydrofluorocarbon Extracts of Hop in a Pilot Scale Brewing Process | 1.1 Articolo in rivista | 2022 | Colucci Cante, Rosa; Gallo, Marianna; D’Avino, Alfonso; Garella, Isidoro; Nigro, Roberto | |
| Black Garlic: an Innovative Additive for Food Formulations | 1.1 Articolo in rivista | 2022 | Orefice, Carlo; Morganella, Nicolina; Gallo, Marianna; Garella, Isidoro; Marzocchella, Antonio; Nigro, Roberto | |
| Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products | 1.1 Articolo in rivista | 2022 | COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto | |
| Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions | 1.1 Articolo in rivista | 2022 | Cante, R. C.; Gallo, M.; Varriale, L.; Garella, I.; Nigro, R. | |
| Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion | 1.1 Articolo in rivista | 2021 | Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M. | |
| Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control | 1.1 Articolo in rivista | 2021 | Cante, R. C.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R. | |
| Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres | 1.1 Articolo in rivista | 2021 | Di Natale, C.; Lagreca, E.; Panzetta, V.; Gallo, M.; Passannanti, F.; Vitale, M.; Fusco, S.; Vecchione, R.; Nigro, R.; Netti, P. | |
| Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid | 1.1 Articolo in rivista | 2021 | Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R. | |
| Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition | 1.1 Articolo in rivista | 2020 | Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R. | |
| Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content | 1.1 Articolo in rivista | 2021 | Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R. | |
| Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours | 1.1 Articolo in rivista | 2020 | Gallo, M.; Passannanti, F.; Cante, R. C.; Nigro, F.; Salameh, D.; Schiattarella, P.; Schioppa, C.; Budelli, A.; Nigro, R. | |
| Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent | 1.1 Articolo in rivista | 2021 | Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R. | |
| Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R. | |
| Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent | 1.1 Articolo in rivista | 2020 | Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R. | |
| Biotechnological production of natural sweeteners and preservatives on tomato paste | 1.1 Articolo in rivista | 2020 | Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto | |
| Rheological and sensorial analysis of tomato ketchup | 4.1 Articoli in Atti di convegno | 2016 | Budelli, Andrea; DE PRISCO, GIUSY DALILA; Gallo, Marianna; Grizzuti, N.; Nigro, Roberto | |
| Iron-based nanoparticles production with FSP | 4.1 Articoli in Atti di convegno | 2013 | Allouis, Christophe; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto; Rispo, Antonio; Schiattarella, Paola | |
| Technical and Economic Analysis of the Combustion of Mixed Poultry Litter/ Olive Pomace Pellets for Energy Recovery | 4.1 Articoli in Atti di convegno | 2015 | Allouis, C.; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto |