GALLO, MARIANNA

GALLO, MARIANNA  

Dipartimento di Ingegneria chimica, dei Materiali e della Produzione industriale  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Banana puree lactic fermentation: The role of ripeness, heat treatment, and ascorbic acid 1.1 Articolo in rivista 2021 Gallo, M.; Passannanti, F.; Schiattarella, P.; Esposito, A.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Biotechnological production of natural sweeteners and preservatives on tomato paste 1.1 Articolo in rivista 2020 Gallo, Marianna; Passannanti, Francesca; D'Apolito, Elena; Nigro, Federica; Salameh, Dana; Nigro, Roberto
Black Garlic: an Innovative Additive for Food Formulations 1.1 Articolo in rivista 2022 Orefice, Carlo; Morganella, Nicolina; Gallo, Marianna; Garella, Isidoro; Marzocchella, Antonio; Nigro, Roberto
Effect of moisture content on the extraction rate of coffee oil from spent coffee grounds using Norflurane as solvent 1.1 Articolo in rivista 2021 Colucci Cante, R.; Garella, I.; Gallo, M.; Nigro, R.
Effects of the glucose addition during lactic fermentation of rice, oat and wheat flours 1.1 Articolo in rivista 2020 Gallo, M.; Passannanti, F.; Cante, R. C.; Nigro, F.; Salameh, D.; Schiattarella, P.; Schioppa, C.; Budelli, A.; Nigro, R.
Enzymatic pretreatment and lactic fermentation of wheat flour suspension at a high solid content 1.1 Articolo in rivista 2021 Gallo, M.; Passannanti, F.; Schioppa, C.; Montella, S.; Colucci Cante, R.; Nigro, F.; Budelli, A.; Nigro, R.
Extracting the lipid fraction from waste bilberry seeds with a hydrofluorocarbon solvent 1.1 Articolo in rivista 2020 Colucci Cante, R.; Prisco, I.; Garella, I.; Gallo, M.; Nigro, R.
A glance at world: Combustion of poultry derived wastes for smart energy recovery in Italy. 5.14 Altro ministeriale 2015 Allouis, Christophe; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto
In vitro dynamic model simulating the digestive tract of 6-month-old infants 1.1 Articolo in rivista 2017 Passannanti, Francesca; Nigro, Federica; Gallo, Marianna; Tornatore, Fabio; Frasso, Annalisa; Saccone, Giulia; Budelli, Andrea; Barone, Maria V.; Nigro, Roberto
Iron-based nanoparticles production with FSP 4.1 Articoli in Atti di convegno 2013 Allouis, Christophe; Cimino, Stefano; Gallo, Marianna; Nigro, Roberto; Rispo, Antonio; Schiattarella, Paola
Lactic acid bacteria co-encapsulated with lactobionic acid: Probiotic viability during in vitro digestion 1.1 Articolo in rivista 2021 Saez-Orviz, S.; Passannanti, F.; Gallo, M.; Colucci Cante, R.; Nigro, F.; Budelli, A. L.; Rendueles, M.; Nigro, R.; Diaz, M.
Lactic fermentation of cereal flour: Feasibility tests on rice, oat and wheat 1.1 Articolo in rivista 2019 Gallo, Marianna; Nigro, Federica; Salameh, Dana; Schiattarella, Paola; Budelli, Andrea; Nigro, Roberto
Lactic fermentation of cereals aqueous mixture of oat and rice flours with and without glucose addition 1.1 Articolo in rivista 2020 Gallo, M.; Passannanti, F.; Colucci Cante, R.; Nigro, F.; Schiattarella, P.; Zappulla, S.; Budelli, A.; Nigro, R.
Lactic fermentation of cooked navy beans by Lactobacillus paracasei CBA L74 aimed at a potential production of functional legume-based foods 1.1 Articolo in rivista 2020 Colucci Cante, R.; Gallo, M.; Nigro, F.; Passannanti, F.; Salameh, D.; Budelli, A.; Nigro, R.
Mathematical modeling of lactobacillus paracasei cba l74 growth during rice flour fermentation performed with and without ph control 1.1 Articolo in rivista 2021 Cante, R. C.; Gallo, M.; Nigro, F.; Passannanti, F.; Budelli, A.; Nigro, R.
Morphological and Rheological Guided Design for the Microencapsulation Process of Lactobacillus paracasei CBA L74 in Calcium Alginate Microspheres 1.1 Articolo in rivista 2021 Di Natale, C.; Lagreca, E.; Panzetta, V.; Gallo, M.; Passannanti, F.; Vitale, M.; Fusco, S.; Vecchione, R.; Nigro, R.; Netti, P.
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion 1.1 Articolo in rivista 2022 Itri, S.; Gallo, M.; Orefice, C.; Garella, I.; Di Domenico, M.; Vitali, S.; Stanzione, V.; Grilli, S.; Ferraro, P.; Nigro, R.
Optimization of Mixing Conditions for Improving Lactobacillus Paracasei Cba L74 S Growth During Lactic Fermentation of Cooked Navy Beans and Functional Characterization of the Fermented Products 1.1 Articolo in rivista 2022 COLUCCI CANTE, Rosa; Gallo, Marianna; Nigro, Federica; Vitelli, Claudia; Passannanti, Francesca; Budelli, Andrea Luigi; Nigro, Roberto
Progesterone diffusion through snake skin as ahuman model membrane 1.1 Articolo in rivista 2011 Tagliaferri, C.; Gallo, Marianna; Stanzione, V.; Nigro, Roberto
Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions 1.1 Articolo in rivista 2022 Cante, R. C.; Gallo, M.; Varriale, L.; Garella, I.; Nigro, R.