SIMEONE, Maria Rosaria
SIMEONE, Maria Rosaria
DIPARTIMENTO DI SCIENZE POLITICHE
Market Research and Sensory Analysis : A reasoned review and agenda of their contribution to market orientation in Food industry
2010 Cavicchi, A; Simeone, M; Santini, C; Bailetti, L.
IL CONSUMO DEI PRODOTTI ITTICI NEL SUD PONTINO: LA PROVENIENZA DEL PESCATO TRA ADATTAMENTI ORGANIZZATIVI ED OPPORTUNISMO
2003 Simeone, M; Russo, C.
The new frontier in consumer science research: a contribute for food products innovation
2010 Simeone, M; Marotta, G
Understanding consumer expectations and reducing asymmetry between consumers and producers: a challenge for food producers in a monopolistic competition market”
2016 Simeone, M
New dimensions of market power and bargaining in the agri-food sector: organisations, policies and models
2017 Simeone, M; Traill, W B; Russo, C
How can food companies attract the consumer concerned about food safety? A logit model analysis in Spain
2017 Scarpato, D; Rotondo, G; Simeone, Mariarosaria; Gómez, A; Gutiérrez, P.
Product reformulation in the food system to improve food safety. Evaluation of policy interventions
2014 Marotta, G; Simeone, M; Nazzaro, C
Product Attributes And Purchasing Behaviour: How Parents’ Food Choices Can Act On Their Children’s Bmi? Empirical Evidence From A Case Study“
2016 Telese, A; Scarpato, D; Rotondo, G; Simeone, M.
The price discount effects in the Italian pasta market
2012 Simeone, M; Marotta, G
Towards an integration of sensory research and marketing in new food products development: A theoretical and methodological review
2010 Simeone, M; Marotta, G
New dimensions of market power and bargaining in the agri-food sector: Organisation, policies and models
2017 Simeone, M; Russo, C; Traill, B
Euro-Mediterranean integration and competitiveness of the agro-food sector. An empirical analysis in Campania region
2013 Scarpato, D; Simeone, M.
Sustainable Food And Consumer Virtuous Behaviour: Information Vs Habits
2015 Simeone, M; Mancini, P; Marchini, A.
Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life
2016 Mancini, P; Marchini, A; Simeone, M.
The growing influence of social and digital media: Impact on consumer choice and market equilibrium
2017 Simeone, M; Russo, C.
L’agroalimentare in Campania nella cooperazione mediterranea
2011 Scarpato, D; Simeone, M.
Le determinanti del trasferimento intergenerazionale in agricoltura: un'analisi empirica basata sulla stima di un modello probit
2007 Simeone, M
Sostenibilità ambientale ed economica nella produzione di tonno rosso mediterraneo:la ricerca di una nuova soluzione di equilibrio
2006 Scarpato, D; Simeone, M.
LA VALUTAZIONE DELLE POLITICHE AGRICOLE SUL RICAMBIO GENERAZIONALE
2004 Simeone, M; Spigola, M.
Le politiche FEAOG 2000-2006 per la competitività dei sistemi agroalimentari locali. Il caso della Filiera Vitivinicola Sannita
2007 Galietta, M; Simeone, M.