Sfoglia per Autore
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films
2019 Giosafatto, Concetta Valeria Lucia; Sabbah, Mohammed; Al-Asmar, Asmaa; Esposito, Marilena; Sanchez, Alfredo; Santana, Reynaldo Villalonga; Cammarota, Marcella; Mariniello, Loredana; Di Pierro, Prospero; Porta, Raffaele
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food)
2019 Al-Asmar, A.; Giosafatto, C. V. L.; Panzella, L.; Mariniello, L.
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion
2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu
2019 Xing, G.; Giosafatto, C. V. L.; Rui, X.; Dong, M; Mariniello, L.
Transglutaminase Protein Substrates of Food Interest
2018 Giosafatto, CONCETTA VALERIA LUCIA; Al-Asmar, A.; Mariniello, L.
Dairy whey protein-based edible films and coatings for food preservation
2018 DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries
2018 Al-Asmar, Asmaa; Naviglio, Daniele; Giosafatto, Concetta; Mariniello, Loredana
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase
2018 Giosafatto, C. V. L.; Al-Asmar, Asmaa; D'Angelo, Antonio; Roviello, Valentina; Esposito, M.; Mariniello, L.
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase
2017 Giosafatto, C. V. L.; Roviello, V.; Al-Asmar, A.; Regalado-Gonzales, C.; D'Angelo, Antonio; Mariniello, L.
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods
2017 Al-Asmar, A.; Naviglio, D.; Giosafatto, C. V. L.; Mariniello, L.
Immobilization of two endoglucanases from different sources
2017 Sarcina, Rosalba; Giosafatto Concetta Valeria, L.; Faraco, V.; Lama, L.; Esposito, Marilena; Mariniello, L.
Plasticizing Effects of Polyamines in Protein-Based Films
2017 Sabbah, Mohammed; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Mariniello, Loredana; Regalado, Gonzales; Carlos, ; Porta, Raffaele
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2017 ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
2017 Levi, Carmit Shani; Alvito, Paula; C, ; Andrés, Ana; Assunção, Ricardo; C, ; Barberá, Reyes; Blanquet Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Martins, Carla; C, ; Ménard, Olivia; El, Sedef Nehir; Vegarud, Gerd Elizabeth; Ulleberg, Ellen; Lesmes, Uri
Phenolic content, antioxidant activity and protein digestibility of grass pea flour
2016 Giosafatto, C. V. L.; Romano, A.; Esposito, M.; Al-Asmar, A.; Mariniello, L.
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules
2016 Giosafatto, C. V. L.; Sarcina, R.; Esposito, M.; Al-Asmar, A.; De Gregorio, A.; Mariniello, L.
Preparation and characterization of bioplastics from grass pea proteins cast in the presence of transglutaminase
2016 Giosafatto, C. V. L.; De Gregorio, A.; Fernandez, I.; Sabbah, M.; Mariniello, L.
Insight into zeta potential measurements in biopolymer film preparation
2016 Sabbah, M.; Esposito, Marilena; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Porta, Raffaele
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus
2016 Giosafatto, C. V. L.; Al-Asmar, A.; Di Pierro, P.; De Gregorio, A.; Mariniello, L.
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring
2016 Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele
Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
---|---|---|---|---|
Effect of mesoporous silica nanoparticles on glycerol-plasticized anionic and cationic polysaccharide edible films | 1.1 Articolo in rivista | 2019 | Giosafatto, Concetta Valeria Lucia; Sabbah, Mohammed; Al-Asmar, Asmaa; Esposito, Marilena; Sanchez, Alfredo; Santana, Reynaldo Villalonga; Cammarota, Marcella; Mariniello, Loredana; Di Pierro, Prospero; Porta, Raffaele | |
The effect of transglutaminase to improve the quality of either traditional or pectin-coated falafel (fried middle eastern food) | 1.1 Articolo in rivista | 2019 | Al-Asmar, A.; Giosafatto, C. V. L.; Panzella, L.; Mariniello, L. | |
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion | 1.1 Articolo in rivista | 2019 | Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L. | |
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu | 1.1 Articolo in rivista | 2019 | Xing, G.; Giosafatto, C. V. L.; Rui, X.; Dong, M; Mariniello, L. | |
Transglutaminase Protein Substrates of Food Interest | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Giosafatto, CONCETTA VALERIA LUCIA; Al-Asmar, A.; Mariniello, L. | |
Dairy whey protein-based edible films and coatings for food preservation | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | DI PIERRO, Prospero; Mariniello, Loredana; Giosafatto, Concetta Valeria L.; Esposito, Marilena; Sabbah, Mohammed; Porta, Raffaele | |
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries | 1.1 Articolo in rivista | 2018 | Al-Asmar, Asmaa; Naviglio, Daniele; Giosafatto, Concetta; Mariniello, Loredana | |
Preparation and characterization of bioplastics from grass pea flour cast in the presence of microbial transglutaminase | 1.1 Articolo in rivista | 2018 | Giosafatto, C. V. L.; Al-Asmar, Asmaa; D'Angelo, Antonio; Roviello, Valentina; Esposito, M.; Mariniello, L. | |
Preparation and characterization of grass pea-based bioplastics prepared in the presence of transglutaminase | 4.2 Abstract in Atti di convegno | 2017 | Giosafatto, C. V. L.; Roviello, V.; Al-Asmar, A.; Regalado-Gonzales, C.; D'Angelo, Antonio; Mariniello, L. | |
Hydrocolloid-based coatings to prevent acrylamide formation in fried foods | 4.2 Abstract in Atti di convegno | 2017 | Al-Asmar, A.; Naviglio, D.; Giosafatto, C. V. L.; Mariniello, L. | |
Immobilization of two endoglucanases from different sources | 1.1 Articolo in rivista | 2017 | Sarcina, Rosalba; Giosafatto Concetta Valeria, L.; Faraco, V.; Lama, L.; Esposito, Marilena; Mariniello, L. | |
Plasticizing Effects of Polyamines in Protein-Based Films | 1.1 Articolo in rivista | 2017 | Sabbah, Mohammed; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Esposito, Marilena; Mariniello, Loredana; Regalado, Gonzales; Carlos, ; Porta, Raffaele | |
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films | 1.1 Articolo in rivista | 2017 | ROSSI MARQUEZ, Giovanna; DI PIERRO, Prospero; Mariniello, Loredana; Esposito, Marilena; Giosafatto, CONCETTA VALERIA LUCIA; Porta, Raffaele | |
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information | 1.1 Articolo in rivista | 2017 | Levi, Carmit Shani; Alvito, Paula; C, ; Andrés, Ana; Assunção, Ricardo; C, ; Barberá, Reyes; Blanquet Diot, Stéphanie; Bourlieu, Claire; Brodkorb, André; Cilla, Antonio; Deglaire, Amélie; Denis, Sylvain; Dupont, Didier; Heredia, Ana; Karakaya, Sibel; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Martins, Carla; C, ; Ménard, Olivia; El, Sedef Nehir; Vegarud, Gerd Elizabeth; Ulleberg, Ellen; Lesmes, Uri | |
Phenolic content, antioxidant activity and protein digestibility of grass pea flour | 4.1 Articoli in Atti di convegno | 2016 | Giosafatto, C. V. L.; Romano, A.; Esposito, M.; Al-Asmar, A.; Mariniello, L. | |
Edible films from transglutaminase-crosslinked environmentally friendly biomacromolecules | 4.1 Articoli in Atti di convegno | 2016 | Giosafatto, C. V. L.; Sarcina, R.; Esposito, M.; Al-Asmar, A.; De Gregorio, A.; Mariniello, L. | |
Preparation and characterization of bioplastics from grass pea proteins cast in the presence of transglutaminase | 4.1 Articoli in Atti di convegno | 2016 | Giosafatto, C. V. L.; De Gregorio, A.; Fernandez, I.; Sabbah, M.; Mariniello, L. | |
Insight into zeta potential measurements in biopolymer film preparation | 1.1 Articolo in rivista | 2016 | Sabbah, M.; Esposito, Marilena; DI PIERRO, Prospero; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; Porta, Raffaele | |
Antioxidant properties and in vitro gastric digestion of Lathyrus sativus | 4.2 Abstract in Atti di convegno | 2016 | Giosafatto, C. V. L.; Al-Asmar, A.; Di Pierro, P.; De Gregorio, A.; Mariniello, L. | |
Stabilization of Charged Polysaccharide Film Forming Solution by Sodium Chloride: Nanoparticle Z-Average and Zeta-Potential Monitoring | 1.1 Articolo in rivista | 2016 | Sabbah, Mohammed; DI PIERRO, Prospero; Esposito, Marilena; Giosafatto, C. V. L.; Mariniello, Loredana; Porta, Raffaele |
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