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Titolo Tipologia Data di pubblicazione Autore(i) File
Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin 1.1 Articolo in rivista 2024 Kordjazi, Talayeh; Mariniello, Loredana; Giosafatto, Concetta Valeria Lucia; Porta, Raffaele; Restaino, Odile Francesca
Biotechnological Production and Characterization of Extracellular Melanin by Streptomyces nashvillensis 1.1 Articolo in rivista 2024 Restaino, O. F.; Manini, P.; Kordjazi, T.; Alfieri, M. L.; Rippa, M.; Mariniello, L.; Porta, R.
Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review 1.8 Articolo in rassegna (review) 2023 Restaino, O. F.; Giosafatto, C. V. L.; Mirpoor, S. F.; Cammarota, M.; Hejazi, S.; Mariniello, L.; Schiraldi, C.; Porta, R.
A Comparison of Cellulose Nanocrystals and Nanofibers as Reinforcements to Amylose-Based Composite Bioplastics 1.1 Articolo in rivista 2023 Faisal, M.; Zmiric, M.; Kim, N. Q. N.; Bruun, S.; Mariniello, L.; Famiglietti, M.; Bordallo, H. N.; Kirkensgaard, J. J. K.; Jorgensen, B.; Ulvskov, P.; Hebelstrup, K. H.; Blennow, A.
Valorization of brewer's spent grain for sustainable food packaging 1.1 Articolo in rivista 2023 Qazanfarzadeh, Zeinab; Ganesan, Abirami Ramu; Mariniello, Loredana; Conterno, Lorenza; Kumaravel, Vignesh
Production and Characterization of Active Pectin Films with Olive or Guava Leaf Extract Used as Soluble Sachets for Chicken Stock Powder 1.1 Articolo in rivista 2023 Sabbah, Mohammed; Al-Asmar, Asmaa; Younis, Duaa; Al-Rimawi, Fuad; Famiglietti, Michela; Mariniello, Loredana
Mechanical, Barrier and Thermal Properties of Amylose-Argan Proteins-Based Bioplastics in the Presence of Transglutaminase 1.1 Articolo in rivista 2022 Famiglietti, M.; Zannini, D.; Turco, R.; Mariniello, L.
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications 1.1 Articolo in rivista 2022 Famiglietti, Michela; Savastano, Alessandro; Gaglione, Rosa; Arciello, Angela; Naviglio, Daniele; Mariniello, Loredana
Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Spplications 1.1 Articolo in rivista 2022 Mirpoor, SEYEDEH FATEMEH; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana; D’Agostino, Antonella; D’Agostino, Maria; Cammarota, Marcella; Schiraldi, Chiara; Porta, Raffaele
The consolidating and adhesive properties of funori: microscopy findings on common and ancient paper samples 1.1 Articolo in rivista 2021 Gattuso, C.; Campanella, L.; Giosafatto, C. V. L.; Mariniello, L.; Roviello, V.
Functionality of Films from Nigella sativa Defatted Seed Cake Proteins Plasticized with Grape Juice: Use in Wrapping Sweet Cherries 1.1 Articolo in rivista 2021 Yaseen, Dana; Sabbah, Mohammed; Al-Asmar, Asmaa; Altamimi, Mohammad; Famiglietti, Michela; Giosafatto, CONCETTA VALERIA LUCIA; Mariniello, Loredana
Combined lactic fermentation and enzymatic treatments affect the antigenicity of β-lactoglobulin in cow milk and soymilk-cow milk mixture 1.1 Articolo in rivista 2021 Xing, G.; Giosafatto, C. V. L.; Fusco, A.; Dong, M.; Mariniello, L.
Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract 1.1 Articolo in rivista 2021 Arciello, A.; Panzella, L.; Dell'Olmo, E.; Abdalrazeq, M.; Moccia, F.; Gaglione, R.; Agustin-Salazar, S.; Napolitano, A.; Mariniello, L.; Giosafatto, C. V. L.
Gelling behavior of bio-tofu coagulated by microbial transglutaminase combined with lactic acid bacteria 1.1 Articolo in rivista 2020 Xing, G.; Giosafatto, C. V. L.; Carpentieri, A.; Pasquino, R.; Dong, M.; Mariniello, L.
Effect of mesoporous silica nanoparticles on the physicochemical properties of pectin packaging material for strawberry wrapping 1.1 Articolo in rivista 2020 Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Sanchez, A.; Santana, R. V.; Mariniello, L.
Microbial transglutaminase as a tool to improve the features of hydrocolloid-based bioplastics 1.1 Articolo in rivista 2020 Giosafatto, C. V. L.; Fusco, A.; Al-Asmar, A.; Mariniello, L.
Hydrocolloid-based coatings with nanoparticles and transglutaminase crosslinker as innovative strategy to produce healthier fried kobbah 1.1 Articolo in rivista 2020 Al-Asmar, A.; Giosafatto, C. V. L.; Sabbah, M.; Mariniello, L.
Editor in Chief della special issue "Coatings and Interfacial Films for Food Applications" della rivista Coatings 8.06 Partecip. Editorial Board di riviste scientifiche 2019 Mariniello, L.; Giosafatto, C. V. L.; Maldonado-Valderrama, J.
Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu 1.1 Articolo in rivista 2019 Xing, G.; Giosafatto, C. V. L.; Rui, X.; Dong, M; Mariniello, L.
Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion 1.1 Articolo in rivista 2019 Romano, A.; Giosafatto, C. V. L.; Al-Asmar, A.; Masi, P.; Aponte, M.; Mariniello, L.
Mostrati risultati da 1 a 20 di 133
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