Sfoglia per Autore
Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste
2020 Cavella, S.; Miele, N. A.; Fidaleo, M.; Borriello, A.; Masi, P.
Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples
2019 Volpe, S.; Cavella, S.; Torrieri, E.
Oxidation kinetics of ready to use therapeutic food formulations
2019 Miele, N. A.; Armini, V.; Borriello, A.; Torrieri, E.; Sacchi, R.; Cavella, S.
Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt
2019 Miele, Nicoletta A.; Leone, Serena; Cabisidan, Erliza K.; Picone, Delia; Di Monaco, Rossella; Cavella, Silvana
Scattering-based optical techniques for olive oil characterization and quality control
2019 Delfino, I.; Cavella, S.; Lepore, M.
Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil
2019 Sacchi, R.; Caporaso, N.; Squadrilli, G. A.; Paduano, A.; Ambrosino, M. L.; Cavella, S.; Genovese, A.
Kinetics of enzymatic browning of minimally processed iceberg salad
2019 Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E.
Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content
2019 Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S.
Food neophobia, odour sensitivity and overall flavour perceptions in food
2018 Di Monaco, R.; Cavella, S.; Miele, N. A.; Puleo, S.; Braghieri, A.; Napolitano, F.; Riviezzi, A. M.; Bendini, A.; Palagano, R.; Toschi, T. G.
Liking and pungency of Caciocavallo cheese
2018 Braghieri, A.; Riviezzi, A. M.; Condelli, N.; Di Monaco, R.; Cavella, S.; Puleo, Sharon; Piasentier, E.; Favotto, S.; Napolitano, F.
Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension
2018 DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena
Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking
2018 Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola
An interpretation of the rheological behavior of wheat flour dough based on fundamental tests
2018 Masi, Paolo; Cavella, Silvana; Piazza, Laura
Visual evaluation of sliced Italian salami by image analysis.
2018 Romano, Annalisa; Masi, Paolo; Cavella, Silvana
Condensation and moisture regulation in packaged fresh-cut iceberg lettuce
2018 Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena
Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties
2018 Miele, N. A.; Di Monaco, R.; Formisano, D.; Masi, P.; Cavella, S.
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview
2018 Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S.
Formula optimization approach for an alternative Ready-to-Use Therapeutic Food
2018 Armini, Vincenzo; Miele, NICOLETTA ANTONELLA; Albero, Matteo; Sacchi, Raffaele; Cavella, Silvana
Strategies to reduce sugars in food
2018 Di Monaco, Rossella; Miele, Nicoletta Antonella; Cabisidan, Erliza K; Cavella, Silvana
Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples
2018 Volpe, S.; Torrieri, E.; Cavella, S.
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste | 1.1 Articolo in rivista | 2020 | Cavella, S.; Miele, N. A.; Fidaleo, M.; Borriello, A.; Masi, P. | |
| Biopolymer coatings as alternative to modified atmosphere packaging for shelf life extension of minimally processed apples | 1.1 Articolo in rivista | 2019 | Volpe, S.; Cavella, S.; Torrieri, E. | |
| Oxidation kinetics of ready to use therapeutic food formulations | 1.1 Articolo in rivista | 2019 | Miele, N. A.; Armini, V.; Borriello, A.; Torrieri, E.; Sacchi, R.; Cavella, S. | |
| Temporal sweetness profile of the emerging sweetener MNEI in stirred yogurt | 1.1 Articolo in rivista | 2019 | Miele, Nicoletta A.; Leone, Serena; Cabisidan, Erliza K.; Picone, Delia; Di Monaco, Rossella; Cavella, Silvana | |
| Scattering-based optical techniques for olive oil characterization and quality control | 1.1 Articolo in rivista | 2019 | Delfino, I.; Cavella, S.; Lepore, M. | |
| Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil | 1.1 Articolo in rivista | 2019 | Sacchi, R.; Caporaso, N.; Squadrilli, G. A.; Paduano, A.; Ambrosino, M. L.; Cavella, S.; Genovese, A. | |
| Kinetics of enzymatic browning of minimally processed iceberg salad | 1.1 Articolo in rivista | 2019 | Di Giuseppe, F. A.; Volpe, S.; Pierro, P. D.; Sorrentino, A.; Cavella, S.; Torrieri, E. | |
| Technological properties of durum wheat semolina treated by heating and UV irradiation for reduction of mycotoxin content | 1.1 Articolo in rivista | 2019 | Shanakhat, H.; Sorrentino, A.; Raiola, A.; Reverberi, M.; Salustri, M.; Masi, P.; Cavella, S. | |
| Food neophobia, odour sensitivity and overall flavour perceptions in food | 4.2 Abstract in Atti di convegno | 2018 | Di Monaco, R.; Cavella, S.; Miele, N. A.; Puleo, S.; Braghieri, A.; Napolitano, F.; Riviezzi, A. M.; Bendini, A.; Palagano, R.; Toschi, T. G. | |
| Liking and pungency of Caciocavallo cheese | 4.2 Abstract in Atti di convegno | 2018 | Braghieri, A.; Riviezzi, A. M.; Condelli, N.; Di Monaco, R.; Cavella, S.; Puleo, Sharon; Piasentier, E.; Favotto, S.; Napolitano, F. | |
| Active biopolymer film or coating for food packaging application: structure-properties relationship and shelf life extension | 4.2 Abstract in Atti di convegno | 2018 | DI GIUSEPPE, FABIO ANGELO; Stefania, Volpe; Cavella, Silvana; Masi, Paolo; Torrieri, Elena | |
| Salivary endocannabinoids and: N -acylethanolamines upon mastication of a semisolid food: Implications in fat taste, appetite and food liking | 1.1 Articolo in rivista | 2018 | Mennella, Ilario; Di Monaco, Rossella; Balazy, Adriana; Ferracane, Rosalia; Miele, Nicoletta A.; Cavella, Silvana; Vitaglione, Paola | |
| An interpretation of the rheological behavior of wheat flour dough based on fundamental tests | 2.1 Contributo in volume (Capitolo o Saggio) | 2018 | Masi, Paolo; Cavella, Silvana; Piazza, Laura | |
| Visual evaluation of sliced Italian salami by image analysis. | 1.1 Articolo in rivista | 2018 | Romano, Annalisa; Masi, Paolo; Cavella, Silvana | |
| Condensation and moisture regulation in packaged fresh-cut iceberg lettuce | 1.1 Articolo in rivista | 2018 | Volpe, Stefania; Mahajan, Pramod V.; Rux, Guido; Cavella, Silvana; Torrieri, Elena | |
| Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties | 1.1 Articolo in rivista | 2018 | Miele, N. A.; Di Monaco, R.; Formisano, D.; Masi, P.; Cavella, S. | |
| Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: An overview | 1.1 Articolo in rivista | 2018 | Shanakhat, Hina; Sorrentino, Angela; Raiola, Assunta; Romano, Annalisa; Masi, Paolo; Cavella, S. | |
| Formula optimization approach for an alternative Ready-to-Use Therapeutic Food | 1.1 Articolo in rivista | 2018 | Armini, Vincenzo; Miele, NICOLETTA ANTONELLA; Albero, Matteo; Sacchi, Raffaele; Cavella, Silvana | |
| Strategies to reduce sugars in food | 1.1 Articolo in rivista | 2018 | Di Monaco, Rossella; Miele, Nicoletta Antonella; Cabisidan, Erliza K; Cavella, Silvana | |
| Use of chitosan and chitosan-caseinate coating to prolong shelf life of minimally processed apples | 1.1 Articolo in rivista | 2018 | Volpe, S.; Torrieri, E.; Cavella, S. |
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