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Mostrati risultati da 21 a 40 di 223
Titolo Tipologia Data di pubblicazione Autore(i) File
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 1.1 Articolo in rivista 2021 Giacosa, S.; Parpinello, G. P.; Rio Segade, S.; Ricci, A.; Paissoni, M. A.; Curioni, A.; Marangon, M.; Mattivi, F.; Arapitsas, P.; Moio, L.; Piombino, P.; Ugliano, M.; Slaghenaufi, D.; Gerbi, V.; Rolle, L.; Versari, A.
Wood powders of different botanical origin as an alternative to barrel aging for red wine 1.1 Articolo in rivista 2021 Lisanti, M. T.; Capuano, R.; Moio, L.; Gambuti, A.
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply ({CATA}) 1.1 Articolo in rivista 2021 Rinaldi, Alessandra; Vecchio, Riccardo; Moio, Luigi
Interactions between polyphenols and volatile compounds in wine: A literature review on physicochemical and sensory insights 1.8 Articolo in rassegna (review) 2021 Pittari, E.; Moio, L.; Piombino, P.
How acetaldehyde reacts with low molecular weight phenolics in white and red wines 1.1 Articolo in rivista 2021 Cucciniello, Raffaele; Forino, Martino; Picariello, Luigi; Coppola, Francesca; Moio, Luigi; Gambuti, Angelita
Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition 1.1 Articolo in rivista 2021 Coppola, F.; Picariello, L.; Forino, M.; Moio, L.; Gambuti, A.
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines 1.1 Articolo in rivista 2021 Rinaldi, A.; Picariello, L.; Soares, S.; Brandao, E.; de Freitas, V.; Moio, L.; Gambuti, A.
The management of dissolved oxygen by a polypropylene hollow fiber membrane contactor affects wine aging 1.1 Articolo in rivista 2021 Errichiello, Francesco; Picariello, Luigi; Guerriero, Antonio; Moio, Luigi; Forino, Martino; Gambuti, Angelita
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method 1.1 Articolo in rivista 2021 Lisanti, M. T.; Laboyrie, J.; Marchand-Marion, S.; de Revel, G.; Moio, L.; Riquier, L.; Franc, C.
Influence of berry ripening stages over phenolics and volatile compounds in aged aglianicowine 1.1 Articolo in rivista 2021 Genovese, A.; Basile, B.; Lamorte, S. A.; Lisanti, M. T.; Corrado, G.; Lecce, L.; Strollo, D.; Moio, L.; Gambuti, A.
New insights into the formation of precipitates of quercetin in Sangiovese wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Blaiotta, Giuseppe; Moine, Virginie; Moio, Luigi
Preliminary sensory characterisation of the diverse astringency of single cultivar Italian red wines and correlation of sub‐qualities with chemical composition 1.1 Articolo in rivista 2020 Piombino, Paola; Pittari, Elisabetta; Gambuti, Angelita; Curioni, Andrea; Giacosa, Simone; Mattivi, Fulvio; Paola Parpinello, Giuseppina; Rolle, Luca; Ugliano, Maurizio; Moio, Luigi
Effectiveness of chitosan as an alternative to sulfites in red wine production 1.1 Articolo in rivista 2020 Picariello, L.; Rinaldi, A.; Blaiotta, G.; Moio, L.; Pirozzi, P.; Gambuti, A.
How must pH affects the level of red wine phenols 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Rinaldi, Alessandra; Moio, Luigi; Gambuti, Angelita
Effect of different enological tannins on oxygen consumption, phenolic compounds, color and astringency evolution of aglianico wine 1.1 Articolo in rivista 2020 Picariello, Luigi; Rinaldi, Alessandra; Forino, Martino; Errichiello, Francesco; Moio, Luigi; Gambuti, Angelita
Impact of 5-year bottle aging under controlled oxygen exposure on sulfur dioxide and phenolic composition of tannin-rich red wines 1.1 Articolo in rivista 2020 Gambuti, Angelita; Picariello, Luigi; Rinaldi, Alessandra; Ugliano, Maurizio; Moio, Luigi
New insights into the chemical bases of wine color evolution and stability: the key role of acetaldehyde 1.1 Articolo in rivista 2020 Forino, Martino; Picariello, Luigi; Lopatriello, Annalisa; Moio, Luigi; Gambuti, Angelita
Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines 1.1 Articolo in rivista 2020 Pittari, Elisabetta; Moio, Luigi; Arapitsas, Panagiotis; Curioni, Andrea; Gerbi, Vincenzo; Parpinello, Giuseppina Paola; Ugliano, Maurizio; Piombino, Paola
Exploring multisensory interactions through the study of astringency diversity of mono-varietal Italian red wines 4.2 Abstract in Atti di convegno 2019 Piombino, Paola; Pittari, E.; Ugliano, M.; Curioni, A.; Mattivi, F.; Gerbi, V.; Parpinello, G. P.; Moio, L.
Exploring multisensory interactions through the study of astringency diversity of mono-varietal Italian red wines 4.2 Abstract in Atti di convegno 2019 Piombino, Paola; Pittari, Elisabetta; Ugliano, Maurizio; Curioni, Andrea; Mattivi, Fulvio; Gerbi, Vincenzo; Paola Parpinello, Giuseppina; Moio, Luigi
Mostrati risultati da 21 a 40 di 223
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