IRIS

Sfoglia per Autore  

Opzioni
Mostrati risultati da 1 a 20 di 32
Titolo Tipologia Data di pubblicazione Autore(i) File
Influence of innovative packaging with metalized PET on the lipidic and volatile component of coffee pods and capsules. 4.2 Abstract in Atti di convegno 2023 Basile, Giulia; DE LUCA, Lucia; Aiello, Alessandra; Calabrese, Martina; Lambiase, Gianfranco; Pizzolongo, Fabiana; Romano, Raffaele
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt 1.1 Articolo in rivista 2023 Aiello, A.; De Luca, L.; Pizzolongo, F.; Pinto, G.; Addeo, F.; Romano, R.
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum) 1.1 Articolo in rivista 2023 Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Enrichment of tomato sauce and chopped tomatoes with tomato by-products increases antioxidant activity upon in vitro digestion 1.1 Articolo in rivista 2023 Tagliamonte, S.; Romano, R.; Chiacchio, M. F.; Aiello, A.; De Luca, L.; Salzano, V.; Vitaglione, P.
Asparaginase enzyme reduces acrylamide levels in fried and wood oven baked pizza base 1.1 Articolo in rivista 2023 Covino, C.; Sorrentino, A.; Pierro, P. D.; Aiello, A.; Romano, R.; Masi, P.
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Pagano, R.; Di Pierro, P.; Pizzolongo, F.; Masi, P.
Preliminary study on kinetics of pyroglutamic acid formation in fermented milk 1.1 Articolo in rivista 2022 Aiello, Alessandra; Pepe, Emanuela; de Luca, Lucia; Pizzolongo, Fabiana; Romano, Raffaele
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Aiello, A.; Rossi, D.; Pizzolongo, F.; Masi, P.
Development of a High Oleic Cardoon Cell Culture Platform by SAD Overexpression and RNAi-Mediated FAD2.2 Silencing 1.1 Articolo in rivista 2022 Cappetta, Elisa; De Palma, Monica; Rosa, D’Alessandro; Aiello, Alessandra; Romano, Raffaele; Graziani, Giulia; Ritieni, Alberto; Dario, Paolo; Locatelli, Franca; Sparvoli4, Francesca; Docimo1 and Marina Tucci1, Teresa
Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity 1.1 Articolo in rivista 2022 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Pizzolongo, Fabiana; Durazzo, Alessandra; Lucarini, Massimo; Severino, Patricia; Souto, Eliana B.; Santini, Antonello
Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax 1.1 Articolo in rivista 2022 Borriello, A.; Miele, N. A.; Masi, P.; Aiello, A.; Cavella, S.
Compositional and Morphological Characterization of ‘Sorrento’ and ‘Chandler’ Walnuts 1.1 Articolo in rivista 2022 Romano, R.; De Luca, L.; Vanacore, M.; Genovese, A.; Cirillo, C.; Aiello, A.; Sacchi, R.
“Sfogliatella Riccia Napoletana”: Realization of a Lard-Free and Palm Oil-Free Pastry 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; De Luca, Lucia; Acunzo, Alessandro; Montefusco, Immacolata; Pizzolongo, Fabiana
Spotting Frozen Curd in PDO Buffalo Mozzarella Cheese Through Insights on Its Supramolecular Structure Acquired by 1H TD-NMR Relaxation Experiments 1.1 Articolo in rivista 2021 Mengucci, Carlo; Rabiti, Davide; Urbinati, Eleonora; Picone, Gianfranco; Romano, Raffaele; Aiello, Alessandra; Ferranti, Pasquale; Capozzi, Francesco
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania 1.1 Articolo in rivista 2021 Di Vaio, Claudio; Graziani, Giulia; Gaspari, Anna; De Luca, Lucia; Aiello, Alessandra; Cirillo, Aurora; Bruno, Antonio; Romano, Raffaele; Ritieni, Alberto
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs 1.1 Articolo in rivista 2021 De Luca, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Blaiotta, Giuseppe; Aponte, Maria; Romano, Raffaele
Characterization of a new type of mead fermented with Cannabis sativa L. (hemp) 1.1 Articolo in rivista 2021 Romano, R.; Aiello, A.; De Luca, L.; Sica, R.; Caprio, E.; Pizzolongo, F.; Blaiotta, G.
Recovery of bioactive compounds from walnut ( Juglans regia L.) green husk by supercritical carbon dioxide extraction 1.1 Articolo in rivista 2021 Romano, Raffaele; Aiello, Alessandra; Meca, Giuseppe; De Luca, Lucia; Pizzolongo, Fabiana; Masi, Paolo
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation 1.1 Articolo in rivista 2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di
A new type of tomato puree with high content of bioactive compounds from 100% whole fruit 1.1 Articolo in rivista 2020 Romano, R.; De Luca, L.; Manzo, N.; Pizzolongo, F.; Aiello, A.
Mostrati risultati da 1 a 20 di 32
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile