Sfoglia per Autore
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation
2020 Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di
Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide
2020 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo
Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage
2019 DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele
Quality indices of cheese oxidation during storage
2019 Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E.
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
2019 Omri, Besma; Alloui, Nadir; Durazzo, Alessandra; Lucarini, Massimo; Aiello, Alessandra; Romano, Raffaele; Santini, Antonello; Abdouli, Hedi
Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process.
2019 Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele
Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2.
2019 Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid
2019 Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele
Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions
2019 Romano, R; Aiello, A; Pizzolongo, F; Masi, P
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk
2019 Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco
Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety
2018 Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation | 1.1 Articolo in rivista | 2020 | Serrapica, Francesco; Masucci, Felicia; Romano, Raffaele; Napolitano, Fabio; Sabia, Emilio; Aiello, Alessandra; Francia, Antonio Di | |
| Characterization of oleoresins extracted from tomato waste by liquid and supercritical carbon dioxide | 1.1 Articolo in rivista | 2020 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Rispoli, Andrea; De Luca, Lucia; Masi, Paolo | |
| Determination of critical quality indices of lipid oxidation of Grana Padano cheese at different conditions of storage | 4.2 Abstract in Atti di convegno | 2019 | DE LUCA, Lucia; Aiello, Alessandra; Pizzolongo, Fabiana; Valentino, Marika; Torrieri, Elena; Romano, Raffaele | |
| Quality indices of cheese oxidation during storage | 1.1 Articolo in rivista | 2019 | Aiello, A.; Pizzolongo, F.; Valentino, M.; Torrieri, E.; Romano, R.; Luca, L. D. E. | |
| Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
| Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage | 1.1 Articolo in rivista | 2019 | Omri, Besma; Alloui, Nadir; Durazzo, Alessandra; Lucarini, Massimo; Aiello, Alessandra; Romano, Raffaele; Santini, Antonello; Abdouli, Hedi | |
| Effects of α-tocopherol and oleic acid content in sunflower oil subjected to discontinuous and prolonged frying process. | 1.1 Articolo in rivista | 2019 | Manzo, Nadia; Santini, Antonello; Pizzolongo, Fabiana; Aiello, Alessandra; Romano, Raffaele | |
| Hemp (Cannabis sativa L.) seed oil obtained by extraction process with supercritical and liquid CO2. | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Aiello, Alessandra; Pizzolongo, Fabiana; Masi, Paolo | |
| A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid | 1.1 Articolo in rivista | 2019 | Aiello, Alessandra; Pizzolongo, Fabiana; Manzo, Nadia; Romano, Raffaele | |
| Characterization of oleoresin extracted from tomato waste using carbon dioxide in sub and supercritical conditions | 4.2 Abstract in Atti di convegno | 2019 | Romano, R; Aiello, A; Pizzolongo, F; Masi, P | |
| Functional and technological use of lactobacilli as producers of butyric acid in fermented milk | 4.2 Abstract in Atti di convegno | 2019 | Romano, Raffaele; Blaiotta, Giuseppe; Aiello, Alessandra; Aponte, Maria; Addeo, Francesco | |
| Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO “Pomodorino Del Piennolo” Tomato and the Ciliegino Variety | 1.1 Articolo in rivista | 2018 | Pizzolongo, Fabiana; Manzo, Nadia; Meca, Giuseppe; Aiello, Alessandra; Marchetti, Nicola; Romano, Raffaele |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile