Sfoglia per Autore
Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage
2023 Volpe, S.; Giello, M.; Cavella, S.; Masi, P.; Villani, F.; Torrieri, E.
Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel
2023 Giello, Marina; Volpe, Stefania; Sequino, Giuseppina; DE FILIPPIS, Francesca; Villani, Francesco; Torrieri, Elena
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties
2021 Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina
Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins
2020 La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E.
Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions
2019 De Filippis, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages
2018 Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco
Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions.
2017 DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo
Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding
2017 Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco
Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology
2016 Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Torrieri, Elena; Villani, Francesco
Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions
2016 Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
2016 Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco
Lactic acid bacteria and their controversial role in fresh meat spoilage
2015 Vasileios, Pothakos; Frank, Devlieghere; Villani, Francesco; Johanna, Björkroth; Ercolini, Danilo
Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat
2015 Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco
Bacterial populations and the volatilome associated to meat spoilage
2015 Casaburi, A; Piombino, Paola; Nychas, Gj; Villani, Francesco; Ercolini, Danilo
"Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124.
2014 DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco
Editorial Board Member
2014 Villani, Francesco
Editorial Board Member
2014 Villani, Francesco
Associate Editor
2014 Villani, Francesco
Activities of strains of Brochothrix thermosphacta in vitro and in meat
2014 Annalisa, Casaburi; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Effect of Plasma Activated Water and Sodium Caseinate Based Coating on the Quality of Minimally Processed Cherry Tomatoes during Storage | 1.1 Articolo in rivista | 2023 | Volpe, S.; Giello, M.; Cavella, S.; Masi, P.; Villani, F.; Torrieri, E. | |
| Design of bioactive biopolymer coating based on Latilactobacillus curvatus 54M16 producer of bacteriocins to preserve the safety of minimally processed fennel | 1.1 Articolo in rivista | 2023 | Giello, Marina; Volpe, Stefania; Sequino, Giuseppina; DE FILIPPIS, Francesca; Villani, Francesco; Torrieri, Elena | |
| Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality | 1.1 Articolo in rivista | 2022 | Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca | |
| Autochthonous Lactobacillus paracasei subsp. paracasei strains isolated from Caciocavallo cheese: identification and in-vitro investigation on potential probiotic and functional properties | 1.1 Articolo in rivista | 2021 | Villani, Francesco; Storia, Antonietta La; Zinno, Paola; Guantario, Barbara; Giello, Marina | |
| Physical properties and antimicrobial activity of bioactive film based on whey protein and Lactobacillus curvatus 54M16 producer of bacteriocins | 1.1 Articolo in rivista | 2020 | La Storia, A.; Di Giuseppe, F. A.; Volpe, S.; Oliviero, V.; Villani, F.; Torrieri, E. | |
| Strain-level diversity analysis of Pseudomonas fragi after in situ pangenome reconstruction shows distinctive spoilage-associated metabolic traits clearly selected by different storage conditions | 1.1 Articolo in rivista | 2019 | De Filippis, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo | |
| Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages | 1.1 Articolo in rivista | 2018 | Giello, Marina; La Storia, Antonietta; De Filippis, Francesca; Ercolini, Danilo; Villani, Francesco | |
| Metagenome of beef during spoilage is enriched of specific strains of Pseudomonas spp., selected by the storage conditions. | 4.2 Abstract in Atti di convegno | 2017 | DE FILIPPIS, Francesca; La Storia, Antonietta; Villani, Francesco; Ercolini, Danilo | |
| Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding | 1.1 Articolo in rivista | 2017 | Giello, Marina; LA STORIA, Antonietta; Masucci, Felicia; DI FRANCIA, Antonio; Ercolini, Danilo; Villani, Francesco | |
| Proceedings of XXI Workshop on Developments in the Italian PhD Research in Food Science, Technology and Biotechnology | 7.1 Curatore o Editor di Libri Scientifici | 2016 | Cavella, Silvana; DI MONACO, Rossella; Ercolini, Danilo; Masi, Paolo; Mauriello, Gianluigi; Torrieri, Elena; Villani, Francesco | |
| Overlap of spoilage-associated microbiota between meat and the meat processing environment in small-scale and large-scale retail distributions | 1.1 Articolo in rivista | 2016 | Stellato, Giuseppina; LA STORIA, Antonietta; DE FILIPPIS, Francesca; Borriello, G.; Villani, Francesco; Ercolini, Danilo | |
| Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture | 1.1 Articolo in rivista | 2016 | Casaburi, Annalisa; DI MARTINO, Veronica; Ferranti, Pasquale; Picariello, Luca; Villani, Francesco | |
| Lactic acid bacteria and their controversial role in fresh meat spoilage | 1.1 Articolo in rivista | 2015 | Vasileios, Pothakos; Frank, Devlieghere; Villani, Francesco; Johanna, Björkroth; Ercolini, Danilo | |
| Antimicrobial activity of Myrtus communis L. water-ethanol extract against meat spoilage strains of Brochothrix thermosphacta and Pseudomonas fragi in vitro and in meat | 1.1 Articolo in rivista | 2015 | Casaburi, Annalisa; DI MARTINO, Veronica; Ercolini, Danilo; Villani, Francesco | |
| Bacterial populations and the volatilome associated to meat spoilage | 1.1 Articolo in rivista | 2015 | Casaburi, A; Piombino, Paola; Nychas, Gj; Villani, Francesco; Ercolini, Danilo | |
| "Utilizzo di cereali micorrizati nelle produzioni lattiero casearie bovine e bufaline campane (CEREAMICO)" PSR Campania 2007/2013- Mis. 124. | 8.07 Progetti di Ricerca Finanziati | 2014 | DI FRANCIA, Antonio; Masucci, Felicia; Adamo, Paola; Barone, Carmela; Cembalo, Luigi; DE ROSA, Giuseppe; Genovese, Alessandro; Sacchi, Raffaele; Garro, Giuseppina; Villani, Francesco | |
| Editorial Board Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2014 | Villani, Francesco | |
| Editorial Board Member | 8.06 Partecip. Editorial Board di riviste scientifiche | 2014 | Villani, Francesco | |
| Associate Editor | 8.06 Partecip. Editorial Board di riviste scientifiche | 2014 | Villani, Francesco | |
| Activities of strains of Brochothrix thermosphacta in vitro and in meat | 1.1 Articolo in rivista | 2014 | Annalisa, Casaburi; DE FILIPPIS, Francesca; Villani, Francesco; Ercolini, Danilo |
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