The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous labelling of foods is underlinedis underlined
Fat and cholesterol contents in milk and dairy products,Livelli di grasso e colesterolo in latte e prodotti a base di latte / Anastasio, A.; Vollano, L.; Mercogliano, R.; Cortesi, M. L.. - In: INDUSTRIE ALIMENTARI. - ISSN 0019-901X. - 39:392(2000), pp. 558-564.
Fat and cholesterol contents in milk and dairy products,Livelli di grasso e colesterolo in latte e prodotti a base di latte
Anastasio, A.Conceptualization
;Mercogliano, R.Writing – Original Draft Preparation
;
2000
Abstract
The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous The fat and cholesterol contents were researched in 53 milk samples (whole, semi-skimmed, skimmed and light), and in 97 dairy products (whole and light). The fat and cholesterol levels were similar to the values established in the regulations in force and/or reported in the labels. No constant correlation between diminution of fat and cholesterol contents was observed in samples of milk and dairy products manufactured by different producers. The need of a clear and unambiguous labelling of foods is underlinedis underlinedI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
