Phenolic composition and sensorial properties of three monovarietal red wines aged in oak and chestnut woods / Tiziana, Lisanti Maria; Gambuti, Angelita; Rita, Pessina; Maddalena, Mennea; Daniela, Strollo; Filippo, Colandrea; Moio, Luigi. - (2006). ( XXIXth World Congress of Vine and Wine Logroño (España) 25-30 June 2006).

Phenolic composition and sensorial properties of three monovarietal red wines aged in oak and chestnut woods.

GAMBUTI, Angelita;MOIO, LUIGI
2006

2006
Phenolic composition and sensorial properties of three monovarietal red wines aged in oak and chestnut woods / Tiziana, Lisanti Maria; Gambuti, Angelita; Rita, Pessina; Maddalena, Mennea; Daniela, Strollo; Filippo, Colandrea; Moio, Luigi. - (2006). ( XXIXth World Congress of Vine and Wine Logroño (España) 25-30 June 2006).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/670144
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