Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy / Sarno, Eleonora; Costanzo, Nicola; Quaranta, V.; Santoro, ADRIANO MICHELE LUIGI; Stephan, R.. - In: ARCHIV FÜR LEBENSMITTELHYGIENE. - ISSN 0003-925X. - (2014).

Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy

SARNO, ELEONORA;COSTANZO, NICOLA;SANTORO, ADRIANO MICHELE LUIGI;
2014

2014
Prevalence of IgG against hepatitis E virus, Salmonella spp., and Toxoplasma gondii in meat juice samples from wild boars hunted in Southern Italy / Sarno, Eleonora; Costanzo, Nicola; Quaranta, V.; Santoro, ADRIANO MICHELE LUIGI; Stephan, R.. - In: ARCHIV FÜR LEBENSMITTELHYGIENE. - ISSN 0003-925X. - (2014).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/593282
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