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EnglishTo obtain microbiological data from ostrich carcasses at slaughter, a total of 130 samples were collected using the double wet/dry swab technique from the thigh and rib site of 65 carcasses. Total bacterial count (TBC) and Enterobacteriaceae were detected at level of 1.35 Log CFU/cm2 in the thigh site and 1.62 Log CFU/cm 2 in the rib site and 0.57 Log CFU/cm2 in the thigh site and 0.53 Log CFU/ cm2 in the rib site, respectively. Campylobacter jejuni was isolated in one rib sample (0.8%). Salmonella derby was isolated in two thigh site samples and one rib site sample (2.3%).
| Titolo: | Microbiological Quality of Carcasses from Healthy Slaughtered Ostriches (Struthio camelus) in Southern Italy |
| Autori: | |
| Data di pubblicazione: | 2013 |
| Rivista: | |
| Abstract: | To obtain microbiological data from ostrich carcasses at slaughter, a total of 130 samples were collected using the double wet/dry swab technique from the thigh and rib site of 65 carcasses. Total bacterial count (TBC) and Enterobacteriaceae were detected at level of 1.35 Log CFU/cm2 in the thigh site and 1.62 Log CFU/cm 2 in the rib site and 0.57 Log CFU/cm2 in the thigh site and 0.53 Log CFU/ cm2 in the rib site, respectively. Campylobacter jejuni was isolated in one rib sample (0.8%). Salmonella derby was isolated in two thigh site samples and one rib site sample (2.3%). |
| Handle: | http://hdl.handle.net/11588/593279 |
| Appare nelle tipologie: | 1.1 Articolo in rivista |
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