Arabinogalactan (AG) is very promising as a functional additive to foodstuff. AG is a water-soluble polysaccharide present in several plant species, namely coffee beans, soy beans broad beans and cereals which has a positive effect reducing glucose levels and insulin resistance in mice. This work is integrated in a larger study, in which arabinogalactan is being studied as a potential glycemic index (GI) reducer of bread.

Evaluation of arabinogalactan's effects on several wheat dough’s characteristics / Romano, Annalisa; Freitas, D.; Masi, Paolo. - STAMPA. - V:(2012), pp. 175-175. (Intervento presentato al convegno Dietary Fibre Conference 2012 tenutosi a Roma nel 7-9 May 2012).

Evaluation of arabinogalactan's effects on several wheat dough’s characteristics

ROMANO, ANNALISA;MASI, PAOLO
2012

Abstract

Arabinogalactan (AG) is very promising as a functional additive to foodstuff. AG is a water-soluble polysaccharide present in several plant species, namely coffee beans, soy beans broad beans and cereals which has a positive effect reducing glucose levels and insulin resistance in mice. This work is integrated in a larger study, in which arabinogalactan is being studied as a potential glycemic index (GI) reducer of bread.
2012
9783950333602
Evaluation of arabinogalactan's effects on several wheat dough’s characteristics / Romano, Annalisa; Freitas, D.; Masi, Paolo. - STAMPA. - V:(2012), pp. 175-175. (Intervento presentato al convegno Dietary Fibre Conference 2012 tenutosi a Roma nel 7-9 May 2012).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/449134
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