Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria / A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto. - STAMPA. - (2009), pp. 76-76. (Intervento presentato al convegno ISSY27 (27th International Specialized Symposium on Yeasts) “Yeasts for health and biotechnologies”. tenutosi a Paris (France). nel August 26-29).

Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria.

BLAIOTTA, GIUSEPPE;RITIENI, ALBERTO
2009

2009
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria / A., Caridi; R., Sidari; V., Crea; Blaiotta, Giuseppe; Ritieni, Alberto. - STAMPA. - (2009), pp. 76-76. (Intervento presentato al convegno ISSY27 (27th International Specialized Symposium on Yeasts) “Yeasts for health and biotechnologies”. tenutosi a Paris (France). nel August 26-29).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/371307
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