The role of participative origin certification for local food is discussed with reference to knowledge dynamics in an underdeveloped area of South of Italy, the territory of the Aspromonte National Park in Calabria.
The construction of origin certification: knowledge and local food / Fonte, MARIA CATERINA. - Series: Perspectives on Rural Policy and Planning:(2010), pp. 149-171.
The construction of origin certification: knowledge and local food
FONTE, MARIA CATERINA
2010
Abstract
The role of participative origin certification for local food is discussed with reference to knowledge dynamics in an underdeveloped area of South of Italy, the territory of the Aspromonte National Park in Calabria.File in questo prodotto:
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