Innovative methodologies in defining the evolutionary profile of phenolic compounds from raw materials (grape and cocoa bean) to final products (wine and cocoa powder) / Chianese, Lina. - (2008).

Innovative methodologies in defining the evolutionary profile of phenolic compounds from raw materials (grape and cocoa bean) to final products (wine and cocoa powder)

CHIANESE, LINA
2008

2008
Innovative methodologies in defining the evolutionary profile of phenolic compounds from raw materials (grape and cocoa bean) to final products (wine and cocoa powder) / Chianese, Lina. - (2008).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/355078
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