Atti 44th European High Pressure Research Group International Conference Prague , September 4-8 2006
Inactivation of Listeria innocua in triptic soy broth (T.S.B.) and poultry meat samples by high pressure processing / S., F., C., C., A., L., Santoro, A.M.L., Sarli, T.A., G., D., A. L., M.. - STAMPA. - (2006), pp. 0-0. (European High Pressure Research Group International Conference Prague September 4-8 2006).
Inactivation of Listeria innocua in triptic soy broth (T.S.B.) and poultry meat samples by high pressure processing .
SANTORO, ADRIANO MICHELE LUIGI;SARLI, TERESA ANTONIETTA;
2006
Abstract
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