This paper analyses the issue related to discriminant analytical techniques used by control laboratories to protect the genuineness of dairy products of the Region Campania, in fact new Asian products are going to enter the European Single Market; they consist of a mix of soy milk and buffalo milk and represent an economic loss as these products are competitive with soft cheese.
Quality of mozzarella cheese made from buffalo milk and other products / Valletrisco, Maria; DE CLEMENTE, ISABELLA MARIA. - STAMPA. - II:(1999), pp. 1220-1228. (Intervento presentato al convegno Quality for the XXIst Century tenutosi a Poznan-Gdynia, Poland nel 5-11 settembre 1999).
Quality of mozzarella cheese made from buffalo milk and other products
VALLETRISCO, MARIA;DE CLEMENTE, ISABELLA MARIA
1999
Abstract
This paper analyses the issue related to discriminant analytical techniques used by control laboratories to protect the genuineness of dairy products of the Region Campania, in fact new Asian products are going to enter the European Single Market; they consist of a mix of soy milk and buffalo milk and represent an economic loss as these products are competitive with soft cheese.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
