This paper analyses the issue related to discriminant analytical techniques used by control laboratories to protect the genuineness of dairy products of the Region Campania, in fact new Asian products are going to enter the European Single Market; they consist of a mix of soy milk and buffalo milk and represent an economic loss as these products are competitive with soft cheese.

Quality of mozzarella cheese made from buffalo milk and other products

VALLETRISCO, MARIA;DE CLEMENTE, ISABELLA MARIA
1999

Abstract

This paper analyses the issue related to discriminant analytical techniques used by control laboratories to protect the genuineness of dairy products of the Region Campania, in fact new Asian products are going to enter the European Single Market; they consist of a mix of soy milk and buffalo milk and represent an economic loss as these products are competitive with soft cheese.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11588/167976
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