Sequino, Giuseppina
Sequino, Giuseppina
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
2022 Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo
Stuck or sluggish fermentations in home-made beers: Beyond the surface
2022 Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
2022 Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F.
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial
2022 Carucci, Laura; Nocerino, Rita; Paparo, Lorella; De Filippis, Francesca; Coppola, Serena; Giglio, Veronica; Cozzolino, Tommaso; Valentino, Vincenzo; Sequino, Giuseppina; Bedogni, Giorgio; Russo, Roberto; Ercolini, Danilo; Berni Canani, Roberto
Specific microbiome signatures under the canopy of Mediterranean shrubs
2022 Idbella, Mohamed; DE FILIPPIS, Francesca; Zotti, Maurizio; Sequino, Giuseppina; Abd-ElGawad, Ahmed M.; Fechtali, Taoufiq; Mazzoleni, Stefano; Bonanomi, Giuliano
Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality
2022 Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca
| Titolo | Tipologia | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|---|
| Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities | 1.1 Articolo in rivista | 2022 | Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo | |
| Stuck or sluggish fermentations in home-made beers: Beyond the surface | 1.1 Articolo in rivista | 2022 | Aponte, Maria; Esposito, Francesco; Sequino, Giuseppina; Blaiotta, Giuseppe; DE FILIPPIS, Francesca | |
| Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product | 1.1 Articolo in rivista | 2022 | Sequino, G.; Valentino, V.; Torrieri, E.; De Filippis, F. | |
| Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial | 1.1 Articolo in rivista | 2022 | Carucci, Laura; Nocerino, Rita; Paparo, Lorella; De Filippis, Francesca; Coppola, Serena; Giglio, Veronica; Cozzolino, Tommaso; Valentino, Vincenzo; Sequino, Giuseppina; Bedogni, Giorgio; Russo, Roberto; Ercolini, Danilo; Berni Canani, Roberto | |
| Specific microbiome signatures under the canopy of Mediterranean shrubs | 1.1 Articolo in rivista | 2022 | Idbella, Mohamed; DE FILIPPIS, Francesca; Zotti, Maurizio; Sequino, Giuseppina; Abd-ElGawad, Ahmed M.; Fechtali, Taoufiq; Mazzoleni, Stefano; Bonanomi, Giuliano | |
| Omics-based monitoring of microbial dynamics across the food chain for the improvement of food safety and quality | 1.1 Articolo in rivista | 2022 | Sequino, Giuseppina; Valentino, Vincenzo; Villani, Francesco; De Filippis, Francesca |