IRIS
COLLA, GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 2.249
AS - Asia 1.885
EU - Europa 1.111
SA - Sud America 227
Continente sconosciuto - Info sul continente non disponibili 78
AF - Africa 64
OC - Oceania 2
Totale 5.616
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Nazione #
US - Stati Uniti d'America 2.168
SG - Singapore 859
RU - Federazione Russa 564
VN - Vietnam 372
CN - Cina 299
IT - Italia 232
BR - Brasile 179
HK - Hong Kong 166
FR - Francia 76
DE - Germania 53
CA - Canada 36
FI - Finlandia 34
GB - Regno Unito 34
IN - India 30
BD - Bangladesh 28
CI - Costa d'Avorio 25
SE - Svezia 24
PL - Polonia 20
JP - Giappone 19
MX - Messico 19
NL - Olanda 18
IQ - Iraq 16
ES - Italia 15
AR - Argentina 14
TR - Turchia 12
ID - Indonesia 11
KR - Corea 11
UA - Ucraina 10
EC - Ecuador 9
PK - Pakistan 9
CO - Colombia 8
TH - Thailandia 8
ZA - Sudafrica 8
JM - Giamaica 7
CR - Costa Rica 6
LT - Lituania 6
MY - Malesia 6
PY - Paraguay 6
VE - Venezuela 6
AZ - Azerbaigian 5
MA - Marocco 5
TW - Taiwan 5
EG - Egitto 4
ET - Etiopia 4
GR - Grecia 4
PH - Filippine 4
PT - Portogallo 4
AT - Austria 3
CZ - Repubblica Ceca 3
JO - Giordania 3
LA - Repubblica Popolare Democratica del Laos 3
LB - Libano 3
UY - Uruguay 3
AE - Emirati Arabi Uniti 2
AO - Angola 2
AU - Australia 2
BB - Barbados 2
CG - Congo 2
DZ - Algeria 2
GA - Gabon 2
IE - Irlanda 2
KE - Kenya 2
NI - Nicaragua 2
NP - Nepal 2
PR - Porto Rico 2
SA - Arabia Saudita 2
SV - El Salvador 2
TN - Tunisia 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
CL - Cile 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
EE - Estonia 1
GE - Georgia 1
GN - Guinea 1
HT - Haiti 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
KY - Cayman, isole 1
LU - Lussemburgo 1
LV - Lettonia 1
MM - Myanmar 1
MQ - Martinica 1
NG - Nigeria 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
RS - Serbia 1
RW - Ruanda 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 5.538
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Città #
Secaucus 455
Singapore 383
San Jose 251
Ashburn 230
Hong Kong 159
Chandler 130
Moscow 129
Ho Chi Minh City 118
Beijing 90
Hanoi 80
Council Bluffs 74
Santa Clara 66
The Dalles 46
Lauterbourg 44
Los Angeles 41
Lawrence 40
Des Moines 37
Napoli 33
Da Nang 26
Naples 26
Seattle 26
Hefei 24
Redondo Beach 24
Munich 21
Boston 19
Dallas 19
Nanjing 19
São Paulo 19
New York 18
Tokyo 18
Chicago 17
Phoenix 17
Lappeenranta 16
Frankfurt am Main 15
Millbury 15
Wilmington 15
Princeton 13
Amsterdam 12
Buffalo 11
Torre Annunziata 11
Warsaw 11
Helsinki 10
Abbeville 9
Hải Dương 9
Milan 9
Haiphong 8
Mexico City 8
Orem 8
Turku 8
Baghdad 7
Brooklyn 7
Montreal 7
Atlanta 6
Biên Hòa 6
Denver 6
Rio de Janeiro 6
Seoul 6
Woodbridge 6
Brasília 5
Chennai 5
Domicella 5
Mérida 5
North Bergen 5
Pignone 5
Addis Ababa 4
Asunción 4
Elk Grove Village 4
Fairfield 4
Falkenstein 4
Guangzhou 4
Houston 4
Hưng Yên 4
Jacksonville 4
Jiaxing 4
London 4
New Delhi 4
Ninh Bình 4
Orlando 4
Quận Ba 4
Redwood City 4
Rome 4
San Giuseppe Vesuviano 4
San José 4
Shenzhen 4
Somma Vesuviana 4
Stockholm 4
Adana 3
Amman 3
Ankara 3
Bari 3
Belo Horizonte 3
Belém 3
Bexley 3
Boardman 3
Brno 3
Bến Tre 3
Campinas 3
Can Tho 3
Ercolano 3
Florence 3
Totale 3.104
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Nome #
Differential Effects of Non-Microbial Biostimulants on Secondary Metabolites and Nitrate Content in Organic Arugula Leaves 570
Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress 173
Sweet basil functional quality as shaped by genotype and macronutrient concentration reciprocal action 166
Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters 145
Yield and nutritional quality of Vesuvian piennolo tomato PDO as affected by farming system and biostimulant application 144
Trichoderma-based biostimulants modulate rhizosphere microbial populations and improve N uptake efficiency, yield, and nutritional quality of leafy vegetables 142
Appraisal of combined applications of trichoderma virens and a biopolymer-based biostimulant on lettuce agronomical, physiological, and qualitative properties under variable n regimes 141
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance 135
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner 131
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition 123
Foliar application of an amino acid-enriched urea fertilizer on ‘greco’ grapevines at full veraison increases berry yeast-assimilable nitrogen content 123
Plant-and seaweed-based extracts increase yield but differentially modulate nutritional quality of greenhouse spinach through biostimulant action 122
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios 119
Analysis of cultivar-specific variability in size-related leaf traits and modeling of single leaf area in three medicinal and aromatic plants: Ocimum basilicum l., mentha spp., and salvia spp 118
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation 114
Plant-based biostimulants influence the agronomical, physiological, and qualitative responses of baby rocket leaves under diverse nitrogen conditions 114
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates 111
Successive harvests affect yield, quality and metabolic profile of sweet basil (Ocimum basilicum L.) 109
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab? 107
Metabolic insights into the anion-anion antagonism in sweet basil: Effects of different nitrate/chloride ratios in the nutrient solution 107
Toward a sustainable agriculture through plant biostimulants: From experimental data to practical applications 104
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches 102
Appraisal of biodegradable mulching films and vegetal-derived biostimulant application as eco-sustainable practices for enhancing lettuce crop performance and nutritive value 101
Nitrate in fruits and vegetables 100
Nitrogen use and uptake efficiency and crop performance of baby spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) grown under variable sub-optimal N regimes combined with plant-based biostimulant application 100
Stand-alone and combinatorial effects of plant-based biostimulants on the production and leaf quality of perennial wall rocket 98
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 95
Hydropriming and plant-based protein hydrolysate biostimulants impact the primary and secondary metabolites of brassicaceous microgreens differentially 94
Synergistic biostimulatory action: Designing the next generation of plant biostimulants for sustainable agriculture 94
A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds 93
Plant biostimulants: New tool for enhancing agronomic performance and fruit quality of cucurbits 93
Grafting tomato as a tool to improve salt tolerance 92
Biostimulants as ecological horizon for a sustainable agriculture 92
Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables - A review 90
Lettuce reaction to drought stress: Automated high-throughput phenotyping of plant growth and photosynthetic performance 88
Endophytic fungi induce salt stress tolerance in greenhouse-grown basil 84
Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce 82
Plant-derived biostimulant as priming agents enhanced antioxidant and nutritive properties in brassicaceous microgreens 79
Augmenting the sustainability of vegetable cropping systems by configuring rootstock-dependent rhizomicrobiomes that support plant protection 78
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus 78
Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants 73
Biostimulants as a tool for improving environmental sustainability of greenhouse vegetable crops 66
Grafting as a sustainable means for securing yield stability and quality in vegetable crops 64
Artichoke inoculation with Rhizoglomus irregulare, Funneliformis mosseae, and Trichoderma koningii changes metabolic profile of heads 62
Editorial: Biostimulants in Agriculture 60
Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake 60
Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes 57
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 56
Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato 55
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 54
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 54
Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables 52
Sprouts, microgreens and edible flowers as novel functional foods 50
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Totale 5.616
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Categoria #
all - tutte 19.105
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 19.105
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022151 0 0 0 13 6 14 9 6 6 8 20 69
2022/2023292 55 33 19 12 37 30 4 25 38 22 16 1
2023/2024240 13 39 22 14 15 18 5 48 4 1 30 31
2024/20251.218 65 51 3 12 30 70 159 55 71 113 482 107
2025/20262.922 242 644 247 154 481 136 230 153 332 168 70 65
2026/2027527 73 122 162 170 0 0 0 0 0 0 0 0
Totale 5.616