statistiche ricercatore

Continente	#
NA - Nord America	627
AS - Asia	494
EU - Europa	292
SA - Sud America	60
Continente sconosciuto - Info sul continente non disponibili	17
AF - Africa	15
Totale	1.505

Nazione	#
US - Stati Uniti d'America	605
SG - Singapore	201
RU - Federazione Russa	145
VN - Vietnam	98
CN - Cina	95
IT - Italia	58
BR - Brasile	40
BD - Bangladesh	26
HK - Hong Kong	23
CA - Canada	17
DE - Germania	16
FR - Francia	15
NL - Olanda	13
IN - India	12
GB - Regno Unito	11
FI - Finlandia	8
AR - Argentina	7
JP - Giappone	7
KR - Corea	7
PL - Polonia	7
PE - Perù	6
CI - Costa d'Avorio	5
ES - Italia	5
ID - Indonesia	4
PH - Filippine	4
BO - Bolivia	3
CH - Svizzera	3
ET - Etiopia	3
LT - Lituania	3
TH - Thailandia	3
UA - Ucraina	3
JM - Giamaica	2
LA - Repubblica Popolare Democratica del Laos	2
SA - Arabia Saudita	2
SE - Svezia	2
TW - Taiwan	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AZ - Azerbaigian	1
BA - Bosnia-Erzegovina	1
BF - Burkina Faso	1
BG - Bulgaria	1
CL - Cile	1
CO - Colombia	1
CR - Costa Rica	1
DO - Repubblica Dominicana	1
EC - Ecuador	1
IE - Irlanda	1
KE - Kenya	1
KG - Kirghizistan	1
LB - Libano	1
ML - Mali	1
MX - Messico	1
PK - Pakistan	1
SC - Seychelles	1
TN - Tunisia	1
TR - Turchia	1
VE - Venezuela	1
YT - Mayotte	1
ZA - Sudafrica	1
Totale	1.488

Nome	#
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion	204
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes	167
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study	144
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy	143
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies	139
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry	137
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples	126
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients	125
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations	119
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells	118
Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study	83
Totale	1.505

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	42	0	0	0	0	0	0	0	0	2	14	12	14
2022/2023	68	5	5	6	5	9	6	3	4	5	10	8	2
2023/2024	76	2	5	11	13	2	7	4	7	2	4	15	4
2024/2025	302	8	6	1	1	1	34	35	26	12	20	137	21
2025/2026	898	65	63	78	104	119	35	174	39	68	61	52	40
2026/2027	119	81	38	0	0	0	0	0	0	0	0	0	0
Totale													1.505