LOMBARDI, SONIA

LOMBARDI, SONIA  

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Titolo Tipologia Data di pubblicazione Autore(i) File
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients 1.1 Articolo in rivista 2022 Castaldo, Luigi; Izzo, Luana; Lombardi, Sonia; Gaspari, Anna; De Pascale, Stefania; Grosso, Michela; Ritieni, Alberto
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells 1.1 Articolo in rivista 2022 Castaldo, Luigi; Toriello, Marianna; Izzo, Luana; Sessa, Raffaele; Lombardi, Sonia; Trombetti, Silvia; Rodríguez-Carrasco, Yelko; Ritieni, Alberto; Grosso, Michela
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with {GERD}: A Randomized Pilot Study 1.1 Articolo in rivista 2022 Polese, Barbara; Izzo, Luana; Mancino, Nicola; Pesce, Marcella; Rurgo, Sara; Cristina Tricarico, Maria; Lombardi, Sonia; DE CONNO, Barbara; Sarnelli, Giovanni; Ritieni, Alberto
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 1.1 Articolo in rivista 2022 Izzo, L.; Castaldo, L.; Lombardi, S.; Gaspari, A.; Grosso, M.; Ritieni, A.
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 1.1 Articolo in rivista 2021 Castaldo, L.; Lombardi, S.; Gaspari, A.; Rubino, M.; Izzo, L.; Narvaez, A.; Ritieni, A.; Grosso, M.
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 1.1 Articolo in rivista 2021 Castaldo, L.; Toriello, M.; Sessa, R.; Izzo, L.; Lombardi, S.; Narvaez, A.; Ritieni, A.; Grosso, M.
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 1.1 Articolo in rivista 2022 Castaldo, L.; Izzo, L.; Gaspari, A.; Lombardi, S.; Rodriguez-Carrasco, Y.; Narvaez, A.; Grosso, M.; Ritieni, A.
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples 1.1 Articolo in rivista 2022 Izzo, L.; Mikusova, P.; Lombardi, S.; Sulyok, M.; Ritieni, A.