DI MONACO, ROSSELLA
 Distribuzione geografica
Continente #
EU - Europa 93
AS - Asia 83
NA - Nord America 50
AF - Africa 19
SA - Sud America 7
OC - Oceania 5
Totale 257
Nazione #
US - Stati Uniti d'America 39
IT - Italia 38
CN - Cina 33
IN - India 10
MX - Messico 9
DE - Germania 8
DZ - Algeria 8
TR - Turchia 7
RS - Serbia 6
IR - Iran 5
KR - Corea 5
NG - Nigeria 5
PH - Filippine 5
AU - Australia 4
CL - Cile 4
CZ - Repubblica Ceca 4
ES - Italia 4
FR - Francia 4
ID - Indonesia 4
OM - Oman 4
RU - Federazione Russa 4
UA - Ucraina 4
PL - Polonia 3
VN - Vietnam 3
BR - Brasile 2
CD - Congo 2
CI - Costa d'Avorio 2
GR - Grecia 2
IE - Irlanda 2
JP - Giappone 2
NL - Olanda 2
NO - Norvegia 2
PK - Pakistan 2
RO - Romania 2
AZ - Azerbaigian 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
CA - Canada 1
CH - Svizzera 1
DK - Danimarca 1
EG - Egitto 1
FI - Finlandia 1
GB - Regno Unito 1
HR - Croazia 1
LB - Libano 1
MQ - Martinica 1
NZ - Nuova Zelanda 1
SD - Sudan 1
SE - Svezia 1
TH - Thailandia 1
Totale 257
Città #
Arezzo 16
Hangzhou 9
Cedar Rapids 8
Napoli 7
Naples 6
Belgrade 4
Espelkamp 4
Santiago 4
Ashburn 3
Boardman 3
Changchun 3
Melbourne 3
Muscat 3
Vreden 3
Ankara 2
Bucharest 2
Chengdu 2
Council Bluffs 2
Dong Ket 2
Duncan 2
Fort Collins 2
Hefei 2
Imphal 2
Messina 2
Mila 2
Mugnano di Napoli 2
Mumbai 2
Nanjing 2
Phoenix 2
Salem 2
San Jose 2
Seoul 2
Shenyang 2
Woodbridge 2
Wuhan 2
Zapopan 2
Atlanta 1
Baku 1
Beijing 1
Bilecik 1
Buggenhout 1
Canberra 1
Capriolo 1
Castellammare di Stabia 1
Chennai 1
Chongqing 1
Clifton 1
Cuauhtémoc 1
Córdoba 1
Denizli 1
Dublin 1
Easton 1
Eden Prairie 1
Hanoi 1
Hastings 1
Helsinki 1
Jalandhar 1
Jijelli 1
Konya 1
Lahore 1
Lake Forest 1
Lamentin 1
Liberec 1
Madrid 1
Molise 1
Monterrey 1
Moscow 1
Ottawa 1
Paris 1
Polska 1
Port Harcourt 1
Recife 1
San Cipriano d'Aversa 1
San Francisco 1
Shirokane 1
Skikda 1
Studzionka 1
Sunnyvale 1
Suri 1
São Paulo 1
Thessaloníki 1
Tilburg 1
Tokai 1
Warsaw 1
Westerville 1
Wuxi 1
Zagreb 1
Zaragoza 1
Zurich 1
Totale 173
Nome #
Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits, file e268a72c-c575-4c8f-e053-1705fe0a812c 200
Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products: Evidence from a 4-country study in Europe, file e268a733-958f-4c8f-e053-1705fe0a812c 18
Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films, file e268a72e-9c17-4c8f-e053-1705fe0a812c 15
Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication, file 8fcd9760-6248-4998-96fb-645b3951788c 12
Drivers of fish choice: an exploratory analysis in Mediterranean countries, file 676ba776-ff8d-40bd-ab4e-cd7925f709e7 9
Novel high-quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment, file a47ce9cf-59a6-40d8-a4d3-e282cf254ae3 6
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life, file e268a72d-128a-4c8f-e053-1705fe0a812c 2
Implication of different sensory methodologies and failure criteria on the shelf-life of a pumpkin-orange cake, file e268a733-a47a-4c8f-e053-1705fe0a812c 1
Totale 263
Categoria #
all - tutte 821
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 821


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201910 0 0 0 0 0 0 0 0 0 2 3 5
2019/202023 3 1 1 0 0 1 0 2 3 4 5 3
2020/202118 0 1 1 1 1 1 0 3 0 6 0 4
2021/202222 1 0 0 5 0 4 0 1 3 3 1 4
2022/202354 4 3 3 0 6 3 6 17 5 1 6 0
2023/202419 0 1 1 2 1 1 2 3 2 6 0 0
Totale 263