CASTALDO, LUIGI
 Distribuzione geografica
Continente #
NA - Nord America 216
EU - Europa 108
AS - Asia 19
AF - Africa 12
Totale 355
Nazione #
US - Stati Uniti d'America 214
IT - Italia 62
NL - Olanda 34
VN - Vietnam 12
CI - Costa d'Avorio 10
BG - Bulgaria 6
IN - India 5
DZ - Algeria 2
FI - Finlandia 2
GB - Regno Unito 2
CA - Canada 1
CN - Cina 1
DE - Germania 1
FR - Francia 1
JP - Giappone 1
PA - Panama 1
Totale 355
Città #
Amsterdam 34
Chandler 34
Naples 30
Ashburn 27
Lawrence 16
Millbury 15
Boston 14
Dong Ket 12
Napoli 9
Sofia 6
Des Moines 4
Schio 4
Vico Equense 3
Wilmington 3
Alexandria 2
Encino 2
Pune 2
Afragola 1
Boardman 1
Bomporto 1
Kagoya 1
Kronberg 1
Lappeenranta 1
Mountain View 1
Mumbai 1
Nanjing 1
New Delhi 1
Princeton 1
Seattle 1
Selargius 1
Toronto 1
Torre Del Greco 1
Woodbridge 1
Totale 233
Nome #
An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing 38
Effect of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products Antioxidants 34
Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes 34
New Cross-Talk Layer between Ultraconserved Non-Coding RNAs, MicroRNAs and Polycomb Protein YY1 in Bladder Cancer 31
Red wine consumption and cardiovascular health 25
In vitro bioaccessibility and antioxidant activity of polyphenolic compounds from spent coffee grounds-enriched cookies 21
Antioxidant and anti-inflammatory activity of coffee brew evaluated after simulated gastrointestinal digestion 21
Target analysis and retrospective screening of multiple mycotoxins in pet food using UHPLC-Q-Orbitrap HRMS 20
An Italian survey on dietary habits and changes during the COVID-19 lockdown 20
Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima 19
Occurrence and exposure assessment of mycotoxins in ready-to-eat tree nut products through ultra-high performance liquid chromatography coupled with high resolution q-orbitrap mass spectrometry 19
In vitro bioaccessibility and antioxidant activity of coffee silverskin polyphenolic extract and characterization of bioactive compounds using UHPLC-Q-Orbitrap HRMS 19
Chemical composition of green pea (Pisum sativum l.) pods extracts and their potential exploitation as ingredients in nutraceutical formulations 18
Chemical analysis of minor bioactive components and cannabidiolic acid in commercial hemp seed oil 17
Colon bioaccessibility under in vitro gastrointestinal digestion of different coffee brews chemically profiled through UHPLC-Q-orbitrap HRMS 15
Ultra-high-performance liquid chromatography coupled with quadrupole Orbitrap high-resolution mass spectrometry for multi-residue analysis of mycotoxins and pesticides in botanical nutraceuticals 14
Chemical composition, in vitro bioaccessibility and antioxidant activity of polyphenolic compounds from nutraceutical fennel waste extract 13
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry 6
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy 2
Totale 386
Categoria #
all - tutte 2.050
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.050


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 1 0 0 0 0 0 0 0 0 1 0 15
2020/202123 6 2 0 0 3 0 0 0 0 0 0 12
2021/2022117 0 0 0 1 1 3 2 1 6 26 39 38
2022/2023144 18 3 6 3 9 17 11 10 16 34 10 7
2023/202483 5 11 20 8 5 15 4 12 0 2 1 0
Totale 386