statistiche ricercatore

APONTE, MARIA

Distribuzione geografica

Continente	#
EU - Europa	1.061
AS - Asia	368
NA - Nord America	221
AF - Africa	110
SA - Sud America	42
OC - Oceania	30
Totale	1.832

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Nazione	#
IT - Italia	553
US - Stati Uniti d'America	198
DE - Germania	136
CN - Cina	52
TR - Turchia	48
HR - Croazia	43
FR - Francia	41
VN - Vietnam	40
GR - Grecia	36
GB - Regno Unito	35
DK - Danimarca	32
IN - India	31
MA - Marocco	30
AU - Australia	29
IR - Iran	28
EG - Egitto	23
JP - Giappone	22
UA - Ucraina	22
CZ - Repubblica Ceca	20
ES - Italia	20
DZ - Algeria	19
RO - Romania	17
ID - Indonesia	16
PH - Filippine	16
BR - Brasile	14
CY - Cipro	14
NL - Olanda	14
PT - Portogallo	13
MX - Messico	12
ZA - Sudafrica	12
NP - Nepal	11
EC - Ecuador	10
CA - Canada	9
FI - Finlandia	9
BE - Belgio	8
CH - Svizzera	8
IL - Israele	8
KR - Corea	8
LT - Lituania	8
PS - Palestinian Territory	8
SY - Repubblica araba siriana	8
IQ - Iraq	7
SG - Singapore	7
TW - Taiwan	7
ET - Etiopia	6
HU - Ungheria	6
LB - Libano	6
NA - Namibia	6
PL - Polonia	6
RU - Federazione Russa	5
AL - Albania	4
CI - Costa d'Avorio	4
CL - Cile	4
KP - Corea	4
MK - Macedonia	4
PK - Pakistan	4
TH - Thailandia	4
UY - Uruguay	4
AE - Emirati Arabi Uniti	3
AR - Argentina	3
AT - Austria	3
BD - Bangladesh	3
IE - Irlanda	3
NG - Nigeria	3
PE - Perù	3
RS - Serbia	3
SE - Svezia	3
TN - Tunisia	3
VE - Venezuela	3
BT - Bhutan	2
GT - Guatemala	2
JO - Giordania	2
LK - Sri Lanka	2
LV - Lettonia	2
MY - Malesia	2
NO - Norvegia	2
SA - Arabia Saudita	2
SK - Slovacchia (Repubblica Slovacca)	2
AM - Armenia	1
BG - Bulgaria	1
BJ - Benin	1
CM - Camerun	1
CO - Colombia	1
HK - Hong Kong	1
LY - Libia	1
MD - Moldavia	1
ME - Montenegro	1
NZ - Nuova Zelanda	1
OM - Oman	1
TZ - Tanzania	1
Totale	1.832

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Città	#
Napoli	48
Rome	34
Dong Ket	33
Copenhagen	28
Naples	21
Palermo	20
Ashburn	17
Cagliari	14
Athens	13
Beijing	12
Milan	12
Turin	12
Patan	11
Wuhan	11
Marrakesh	10
Ambato	9
Ann Arbor	9
Bari	9
Cattolica	9
Nürnberg	9
Camerino	8
Houston	8
Mountain View	8
Tokyo	8
Verona	8
Boardman	7
Columbus	7
Council Bluffs	7
Helsinki	7
Ranson	7
Shanghai	7
Beirut	6
Catania	6
Jenin	6
Madrid	6
Parabiago	6
Sassari	6
Tabriz	6
Thessaloniki	6
Vilnius	6
Ankara	5
Florence	5
Hangzhou	5
Hanoi	5
Hebei	5
Izmir	5
Padova	5
San Jose	5
Sydney	5
São Paulo	5
Taipei	5
Bragança	4
Bucharest	4
Bursa	4
Castel Volturno	4
Chennai	4
Coimbra	4
Duncan	4
Istanbul	4
Jakarta	4
London	4
Montevideo	4
Parma	4
Port Elizabeth	4
Salerno	4
San Giorgio a Cremano	4
Singapore	4
Udine	4
Woodbridge	4
Ardea	3
Brussels	3
Buffalo	3
Caserta	3
Celico	3
Centro	3
Como	3
Frankfurt Am Main	3
Giza	3
Madison	3
Mumbai	3
Paris	3
Santiago	3
Seattle	3
Taranto	3
Thessaloníki	3
Toronto	3
Torviscosa	3
Truccazzano	3
Addis Ababa	2
Adelaide	2
Amsterdam	2
Avellino	2
Barete	2
Bengaluru	2
Bevagna	2
Bologna	2
Boston	2
Brisbane	2
Cairo	2
Calais	2
Totale	685

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Nome	#
Study of Sicilian green table olive fermentations through microbiological, chemical and sensory analyses, file e268a72c-c5cf-4c8f-e053-1705fe0a812c	728
Lactic acid bacteria occurring during manufacture and ripening of Provolone del Monaco cheese: detection by different analytical approaches, file e268a72c-c50c-4c8f-e053-1705fe0a812c	159
Selezione e monitoraggio di ceppi di Saccharomyces cerevisiae durante la produzione di vino da uva catalanesca., file e268a72e-94d5-4c8f-e053-1705fe0a812c	135
The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk, file e268a72d-97c0-4c8f-e053-1705fe0a812c	121
Volatile Organic Compounds in Breads Prepared with Different Sourdoughs, file e268a732-01a9-4c8f-e053-1705fe0a812c	113
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct, file e268a72e-fc5d-4c8f-e053-1705fe0a812c	108
“Fennel Waste-based films suitable for protecting cultivations", file e268a72c-bb58-4c8f-e053-1705fe0a812c	82
Indigenous yeast communities in the environment of ‘‘Rovello bianco’’ grape variety and their use in commercial white wine fermentation, file e268a731-1276-4c8f-e053-1705fe0a812c	75
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses, file e268a72e-6a5d-4c8f-e053-1705fe0a812c	66
Therapeutic, Prophylactic, and Functional Use of Probiotics: A Current Perspective, file e268a732-b6ba-4c8f-e053-1705fe0a812c	60
Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum), file 2f62e297-6630-46d9-b594-47d112e0bf33	59
Characterisation of Conciato Romano: one of the oldest Italian cheeses, file e268a733-397d-4c8f-e053-1705fe0a812c	42
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy), file 3cf57001-3d45-48f0-86f9-a9fecfa3a9a0	33
Fluorescence in situ hybridisation detection of Lactobacillus plantarum group on olives to be used in natural fermentations, file e268a72c-be99-4c8f-e053-1705fe0a812c	28
Mechanisms and therapeutic effectiveness of lactobacilli., file e268a72d-754d-4c8f-e053-1705fe0a812c	19
Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes, file e268a72d-83a9-4c8f-e053-1705fe0a812c	15
Lactic Acid Bacteria Biota and Aroma Profile of Italian Traditional Sourdoughs From the Irpinian Area in Italy, file e268a730-fee3-4c8f-e053-1705fe0a812c	12
Development of a Wet-Granulated Sourdough Multiple Starter for Direct Use, file e268a733-ad4a-4c8f-e053-1705fe0a812c	9
Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures, file 32dad33e-e97f-4659-84e5-16ab391e25d6	5
Potential role of yeast strains isolated from grapes in the production of Taurasi DOCG., file e268a72d-7551-4c8f-e053-1705fe0a812c	5
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process, file e268a72c-c31f-4c8f-e053-1705fe0a812c	4
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods, file 4d35e3d7-f705-4a51-8dd2-3ef56ee480a7	2
Dynamic of Lactic Acid Bacteria in “Pecorino di Tramonti”, a ewe’s milk cheese, with particular emphasis on enterococci: a preliminary study, file e268a72d-b487-4c8f-e053-1705fe0a812c	2
Dominance of S. cerevisiae Commercial Starter Strains during Greco di Tufo and Aglianico Wine Fermentations and Evaluation of Oenological Performances of Some Indigenous/Residential Strains, file e268a731-d19d-4c8f-e053-1705fe0a812c	2
Functional and technological use of lactobacilli as producers of butyric acid in fermented milk, file e268a732-7861-4c8f-e053-1705fe0a812c	2
Stuck or sluggish fermentations in home-made beers: Beyond the surface, file b0841ac2-395b-43c1-af6e-b6b61f95a965	1
Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during Fermentation., file e268a72d-754e-4c8f-e053-1705fe0a812c	1
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strains, file e268a72d-9f02-4c8f-e053-1705fe0a812c	1
Commercially standardized process for probiotic “Italico” cheese production, file e268a72e-768d-4c8f-e053-1705fe0a812c	1
Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses, file e268a730-50d9-4c8f-e053-1705fe0a812c	1
Chestnut as Source of Novel Ingredients for Celiac People, file e268a730-6401-4c8f-e053-1705fe0a812c	1
Probiotic bacilli incorporation in foods: is really so easy?, file f446df48-f508-4a94-9c54-022b3b1a446d	1
Totale	1.893

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Categoria	#
all - tutte	3.590
article - articoli	0
book - libri	0
conference - conferenze	0
curatela - curatele	0
other - altro	0
patent - brevetti	0
selected - selezionate	0
volume - volumi	0
Totale	3.590

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	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	41	0	0	0	0	0	0	0	0	0	0	26	15
2019/2020	195	24	8	23	29	11	14	9	18	12	16	18	13
2020/2021	244	17	12	21	21	32	17	15	16	19	12	30	32
2021/2022	217	28	19	25	15	22	10	8	9	28	14	28	11
2022/2023	251	9	10	11	19	22	21	28	31	25	19	38	18
2023/2024	408	23	18	51	38	33	38	48	41	51	60	7	0
Totale													1.893